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Kuretake

Name: Kuretake
Address: Nagoya Kanko Hotel 2F, 1-19-30 Nishiki, Naka-ku, Nagoya, Aichi, Japan, Nagoya-shi Naka-ku, Aichi, JP
Telephone: +81522312247
Price range: JPY 26,000
Rating: 3.38

呉竹

3.38

（1 reviews）

JPY 9,000

JPY 26,000

Kaiseki

Nagoya-shi Naka-ku, Aichi, Japan

0

Messages

October 18 to November 14, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Latest Information

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 9,000

JPY 26,000

Hours

Address

Nearby stations

0.20km from Fushimi station0.54km from Marunouchi station0.66km from Kokusaisennta station

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted

Notes

▶Please note that we may not be able to accommodate your request for seat selection. ▶Menu contents may change depending on the availability of ingredients. ▶Please contact the restaurant directly regarding food allergies. In addition, even if we receive an inquiry in advance, we may refuse to respond, prioritizing customer safety. ▶If we cannot contact you within 30 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.

A hidden gem of tranquility and gourmet cuisine

Kuretake is a quiet hideaway known to those in the know, where you can leisurely enjoy your meal in a calm atmosphere. The interior and ambiance are truly wonderful, creating a soothing space that warms the heart with each visit. The tempura, fried right in front of you, exceeds expectations in flavor, with a variety of seasonal ingredients adding surprising accents.

Ratings

3.38（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

AKIRA

@akira-339264

Japan

Sep 29, 2025

3.9

In a calm hotel, you can spend time slowly in an elegant atmosphere. Freshly fried tempura is served continuously at the counter, with a light batter that allows the flavors of the ingredients to shine through. The head-on shrimp and wild vegetables like butterbur sprouts and cod shoots are fragrant and delightful. The tempura of creamy fish roe left a particularly strong impression. The anago (conger eel) was freshly prepared, and adding it was a great decision. For the finale, you can choose between tempura rice or kakiage donburi, and I was completely satisfied with the kakiage donburi topped with broth and dessert.

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