Shikinokura Ukon Honten
四季の蔵 右近 本店
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Experience the tranquility and gourmet cuisine of traditional Japan in a historic town
Highlights
Ratings
Japan User ratings3.40(1 review)Reviews
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Menu
The Aoi course (9 dishes) offers a variety of dishes made with the finest ingredients. The traditional flavors of the four seasons can be felt in this gorgeous kaiseki cuisine, which makes the most of the flavors of the ingredients. This course is ideal for entertaining important customers or for entertaining guests.
Enjoy seasonal delicacies from the sea and mountains.
Enjoy the carefully selected seasonal delicacies to your heart's content.
This small old house has been renovated and is available for private use only for one couple per day. You can relax in the nostalgic wooden floor with full of Japanese atmosphere and under the gentle light. It invites you to an extraordinary world of good old-fashioned nostalgia. Please use it for the hospitality of your important guests. (A 10% service charge will be added for the use of Ukon Hanare.)
This small old house has been renovated and is available for private use only for one couple per day. You can relax in the nostalgic wooden floor with full of Japanese atmosphere and under the gentle light. It invites you to an extraordinary world of good old-fashioned nostalgia. Please use it for the hospitality of your important guests. (A 10% service charge will be added for the use of Ukon Hanare.)
This small old house has been renovated and is available for private use only for one couple per day. You can relax in the nostalgic wooden floor with full of Japanese atmosphere and under the gentle light. It invites you to an extraordinary world of good old-fashioned nostalgia. Please use it for the hospitality of your important guests. (A 10% service charge will be added for the use of Ukon Hanare.)
The long-established salt wholesaler 'Mei En' (founded in 1554) along Shikendo is using their recommended salt 'Crystal Rock Salt' in cooking. This rock salt is a naturally produced crystal rock salt mined from the salt layers 400 to 700 meters underground in the rich natural land of Germany. Its very straightforward and mild flavor enhances the umami of the ingredients.
Ukon's secret popular menu item... It is... a katsu sandwich made with premium domestic pork. This premium pork is low in cholesterol yet tender, with a fine texture. The juicy flavor of the meat pairs perfectly with the toast. Please enjoy it with your meal, with wine, or as a souvenir... We offer takeout.
・Directly shipped from Saitama Kawagoe, rich tofu (with three types of flavor...)
・Fresh!! This is horse sashimi (with corne)
・Baked fluffy using plenty of dashi.
・Fusion of crab flavor and rich white sauce
・Generously coated with Kumamoto-produced yuzu pepper...
・Slowly simmered braised belly cooked for a long time until tender
Spare ribs that have been simmered for 8 hours until tender. They are so soft that they can be easily shredded with chopsticks, creating a melt-in-your-mouth texture! The exquisite balance of the meat's umami and the aroma of Hatcho miso makes this a remarkable dish. Please enjoy!
・A taste that has been loved for 40 years since its establishment (Takeout 1480 yen)
・Full of vegetables, it's very filling.
The umami of the meat and the aroma of Hatcho miso, a confident creation by the head chef.
・As you know! A specialty of Nagoya!
A set menu of appetizers and drinks tailored to the season. The contents will be left to the chef's discretion.
Please choose from (daikon, beef tendon, soft-boiled egg, thick fried tofu, konjac).
Please choose from the secret recipe of Ukon's Haccho Miso pickled daikon, konnyaku, thick fried tofu, beef tendon, and soft-boiled egg.
A medium-rare beef cutlet is sandwiched with a sweet sauce.
Full of vegetables and very filling.
・As you know! A specialty of Nagoya!!
A secretly popular menu item loved for 40 years since its establishment! A katsu sandwich made with premium domestic pork. The top-grade pork has a tender and fine texture. The juicy flavor of the meat pairs perfectly with the toast. Please enjoy it with your meal, along with wine, or as a souvenir. *Available for takeout.
※ Available from '1380 yen' onward.
A delicious encounter of young chicken and rich eggs
・Handcrafted sake that brings out the original umami of rice
・While dry, it has a refined umami, making it ideal as a food pairing sake.
[Junmai Daiginjo / Tajimi] - With a refreshing aroma and smooth finish, this sake is recommended for those who prefer dry flavors.
[Junmai Ginjo / Toyama] - A sake brewed by blending Yamadanishiki and Gohyakumangoku, polished down to 49%. It boasts a rich aroma and a refreshing finish.
[Special Junmai / Aomori] - A rich aroma with a sharp umami flavor. A rare sake that is known to those who know.
・Please choose two types of local sake from the above options. *Tachisake is excluded.
[Handcrafted Junmai Ginjo / Kumamoto] * Alcohol content / 15% - This is a truly handcrafted ginjo sake, carefully pressed from mash that has fermented slowly at low temperatures using traditional sake bags.
・Quite a long aging. Characterized by a whiskey-like aroma.
・The mouthfeel is light, with a rich flavor of carefully selected barley◎ Bottle (720ml, 900ml) '4,980 yen'
・A deep and mellow flavor unique to storage aging ◎ Bottle (720ml, 900ml) '4,980 yen'
・A strong impact rice shochu that has been stored for over 10 years
・A 6-year aged exquisite rice product dyed in amber color ◎ Bottle (720ml, 900ml) '4,850 yen'
A faint aroma of ginjo sake and a creamy texture
※There may be cases where it is not in stock
・Using handmade black koji, a flavorful authentic sweet potato shochu brewed in a traditional 'kame' (pot) ◎ Bottle (720ml, 900ml) '4,980 yen'
・A sweet potato shochu that changed the image of shochu, resembling ginjo sake ◎ Bottle (720ml, 900ml) '4,980 yen'
・Kuroki Honten (Warehouse of a Hundred Years of Solitude) uses only handmade sweet potato shochu ◎ Bottle (4-go, 5-go bottle) '4,980 yen'
・Due to the low production volume of water sourced from the great forests of Yakushima, it is a premium shochu.
・The ultimate clarity and flavor of traditional ancient-style pot brewing. ◎Bottle (720ml, 900ml) '4,980 yen'
・Enjoy the fully matured flavor on the rocks or with water...
A precious shochu that is made by diluting the first distillate (Hanatare) that drips during distillation with water, yielding only 2-3% of the total. Best enjoyed straight or on the rocks!
[France, Languedoc-Roussillon region] - A wine with aromas of white peach and apricot, offering a crisp and fresh drinking experience. ◎ Glass '900 yen'
[Italy / Abruzzo Region / Full Body] - A rich aroma reminiscent of dried grapes and ripe plums, with a full-bodied fruitiness that is simply enchanting...
・100% use of low-pesticide Nanko plums. A rich and thick three-year aged sake.
This is a premium plum wine harmonized with high-quality brandy and honey.
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