Kamakura Winery, Wine Shop & Cafe Domaine Natsume
鎌倉ワイナリー・ワインショップ&カフェ ドメーヌナツメ
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Enjoy natural wines from Kamakura in a comfortable space
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You can charter the entire restaurant for a party of 6 or more people. Enjoy 4 dishes and 2 glasses of Kamakura Winery wine (soft drinks included) in a private space. Additional wine can be ordered. You are welcome to bring your own wine. Please use it for a private wine party. A separate fee of 1,500 yen per bottle and 200 yen per glass (tax included) will be charged. Service will be provided by a sommelier.
This is a special 4-hour tour to enjoy Kamakura's nature and Kamakura Winery's wines and lunch. From a stroll through the vineyards to a winery tour, 6 types of wine tasting, and lunch using local ingredients, this is a luxurious time to experience the charm of Kamakura with all five senses. The winery tour and lunch will be held at a private restaurant. You can discuss wine with the winemaker in a private space. We can accommodate a wide range of events for wine lovers, tour courses for restaurants and liquor stores, and off-site training for companies. If you have any requests, please comment at the time of booking. Capacity is from 6 people up to a maximum of 8 people. Car transportation from Ofuna Station to the vineyard and winery is included.
White/Orange/Red Kamakura Winery brewed wines of various types, recommended by the owner sommelier, each 70ml for 980 yen - 1,280 yen
Hot/Iced hand drip coffee using carefully selected coffee beans (Ethiopia) 150ml each
You can drink the in-store wine at the selling price + corkage fee (1,500 yen) + glass fee (200 yen per glass). If there is any left, you can take it home for 1,700 yen and up.
Almonds, cashews, walnuts, macadamia nuts, and olives with pits
Homemade pickles made with Kamakura vegetables
Assortment of 3 types of domestic goat cheese for 1 to 2 people
Baked baguette with garlic butter & olive oil
French country-style pâté, served with a salad of seasonal vegetables and a baguette, made with pork.
A salad made with smoked salmon, served with capers
Baked cheese topped with tomatoes, vegetables, and anchovies on sliced baguette.
A classic Italian dish, vegetable stew with tomatoes
Sauerkraut (pickled cabbage) soup with potatoes, sausage, and bacon
Beef stew marinated overnight or longer in red wine with beef shank
Madam's homemade rich cake
Madam's homemade rich cake
Madam's homemade rich cake
Madam's homemade cookies made with 100% Hokkaido wheat
Hot/Iced Earl Grey each
Cola / Ginger Ale / Orange Each
*Beef stew made with beef shank marinated in red wine for over a night, served with salad and baguette.
*A soup stew of sauerkraut (pickled cabbage) with potatoes, sausage, and bacon, served with salad and a baguette.
Almonds, cashews, walnuts, macadamia nuts, and olives with pits
Homemade pickles made with Kamakura vegetables
Assortment of 3 types of domestic goat cheese for 1 to 2 people
Baked baguette with garlic butter & olive oil
French country-style pâté, served with a salad of seasonal vegetables and a baguette, made with pork.
A salad made with smoked salmon, served with capers
A classic Italian dish, vegetable stew with tomatoes
With salad, baguette 1,680 yen + table charge (500 yen)
Salad, with a baguette 1,380 yen + table charge (500 yen)
Dry / Sparkling / 70ml Australian Chardonnay 100% grape juice brewed by our company, a dry sparkling cloudy wine with secondary fermentation in the bottle.
Dry / White / 70ml Imported 100% Australian Riesling grape juice, brewed by our company into a dry white cloudy wine
Dry / Red / 70ml Australian Cabernet Sauvignon Merlot imported in grape form and brewed by our company, a fruit-rich dry red wine.
Dry/Orange/70ml An orange wine made by naturally fermenting Delaware grapes from the Okitama region of Yamagata Prefecture, with the skins included.
Dry/White/70ml A dry white wine made from Chardonnay grown in the Okitama region of Yamagata Prefecture, which underwent one week of skin contact followed by fermentation.
Dry / Red / 70ml Dry red wine made from Merlot produced in Azumino City, Nagano Prefecture, aged in egg tanks for 6 months.
White/Orange/Red Kamakura Winery Brewed Wine Various 70ml 980 yen - 1,280 yen
Dry / Sparkling / 70ml Australian Chardonnay 100% grape juice brewed by our company, a dry sparkling cloudy wine with secondary fermentation in the bottle.
Dry / White / 70ml Imported 100% Australian Riesling grape juice, brewed by our company into a dry white cloudy wine
Dry / Red / 70ml Australian Cabernet Sauvignon Merlot imported in grape form and brewed by our company, a fruit-rich dry red wine.
Dry/Orange/70ml An orange wine made by naturally fermenting Delaware grapes from the Okitama region of Yamagata Prefecture, with the skins included.
Dry/White/70ml A dry white wine made from Chardonnay grown in the Okitama region of Yamagata Prefecture, which underwent one week of skin contact before fermentation.
Dry / Red / 70ml Dry red wine made from Merlot produced in Azumino City, Nagano Prefecture, aged in egg tanks for 6 months.
You can drink wine sold in the store at the selling price + corkage fee (1,500 yen) + glass fee (200 yen per glass). If there is any left, you can take it home for 1,700 yen or more.
Hot/Iced hand drip coffee using carefully selected coffee beans (Ethiopia) 150ml each
Hot/Iced each
Coke / Ginger Ale / Orange Each
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