Katsu Honkan
카츠혼칸
3.79
（0 reviews）KRW 15,000
Tonkatsu
Ansan-si, Gyeonggi, South Korea
Reservations
Accepts reservations・Request reservation
Budget
KRW 15,000
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Address
Nearby stations
1.04km from Jungang(Gyeonggi-do) station
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem for tonkatsu in Anyang
Katsu Honkan is a tonkatsu specialty restaurant located in Anyang, Gyeonggi-do, known for its tender hire katsu and rosu katsu, which are popular menu items. The interior is clean and provides an ideal atmosphere for dates and family dining.
Highlights
Ratings
3.79（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
All
■Recommendation■
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치즈카츠 정식
(13,900원)
KRW 13,900
믹스카츠 정식
히레카츠,로스카츠,치즈카츠 구성으로 든든하게 드실수 있습니다.(16,900원)
KRW 16,900
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Katsu Honkan
Japanese
カツホンカン
Korean
카츠혼칸
Reservations
Accepts reservations・Request reservation
Phone number
Nearby stations
1.04km from Jungang(Gyeonggi-do) station
Hours
Sunday
10:00~24:00
Accepts reservations
Monday
10:00~24:00
Accepts reservations
Tuesday
10:00~24:00
Accepts reservations
Wednesday
10:00~24:00
Accepts reservations
Thursday
10:00~24:00
Accepts reservations
Friday
10:00~24:00
Accepts reservations
Saturday
10:00~24:00
Accepts reservations
Public holiday
10:00~24:00
Accepts reservations
Budget
KRW 15,000
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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