Cucina Italiana nico luce
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A bright and casual Italian restaurant
Ratings
Japan User ratings3.21(1 review)Reviews
Photos
Menu
Party plan with pasta and pizza in addition to the main dish. All-you-can-drink can be added for +1,500 yen.
Chef's special course using seasonal ingredients. Please make the most of this course for business entertainment and anniversaries. Upgraded ingredients are also available (for an additional charge). Please contact us directly.
France Bordeaux region Sauvignon Blanc Semillon
A rare white wine made from Sangiovese in the Tuscany region.
Chardonnay from Emilia-Romagna
Lazio Region Malvasia
Garganega from Veneto
Umbria Region Grechetto
Friuli Venezia Giulia Sauvignon Blanc
Cabernet Sauvignon from Emilia-Romagna
Friuli Venezia Giulia Merlot
An assortment of cold appetizers including fresh fish carpaccio and meat appetizers. Serves 1 to 2 people. We can prepare it without any ingredients you dislike.
This is a great assortment for 3 to 4 people. If you're unsure what to order, this is highly recommended!
Minced Shinshu pork mixed with herbs and stuffed into casings
The popular quiche varies in content depending on the time.
The sweetfish is prepared whole as confit, allowing you to enjoy even the bones.
We prepare the Katsuo as Tataki in-house. It has a refreshing taste of early summer.
This is a popular menu item featuring fresh fish carpaccio served on a generous bed of salad. Our homemade dressing is highly praised.
Enjoy the taste of spring delivered from Italy
This is a 20-month aged prosciutto made at 'Jambondo Himeki' in Nagano Prefecture.
Recommended for hot days. Enjoy with fruit tomato sauce.
This is a barley risotto with a chewy texture packed with umami.
This is a dish that has been made since the opening of the restaurant. It does not contain any liqueur, so children can enjoy it as well.
We always have 4 flavors available. Please choose your favorite taste.
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