Futakotamagawa Manpuku

Smooth tororo and melting yukke blend perfectly, creating a summer dish that whets the appetite and is satisfying.

A chijimi made with the umami of boiled shirasu and refreshing perilla. Enjoy this dish with a light plum-scented salt ponzu.

Preserving the individuality nurtured by nature. This dish features Kyoto vegetables, grilled mangetsu chili peppers, served with a special meat miso flavored with sansho.

These cold noodles, featuring the refreshing aroma of sudachi and the texture of grated daikon, are an essential summer dish to conclude a barbecue.

This is an original mojito made with 'Chamisul', unique to Korean BBQ restaurants. The refreshing mint aroma lightens the richness of the grilled meat.

A refreshing lemon sour based on Chamisul with a plum flavor.

A slightly sweet sour based on Muscat-flavored Chamisul, with a hint of lime.

We prepare a dessert plate for special occasions such as birthdays. You can include your favorite message, so please let us know when making your reservation!

Assorted bean sprouts, spinach, fernbrake, and radish namul

A platter of kimchi made with napa cabbage, cucumber, and daikon.

Cucumber kimchi

Radish Kimchi

Prepared in a Choregi salad style with a sesame oil and soy sauce base.

A mountain of shredded cabbage topped with homemade garlic-based dressing. This dish has a garlic flavor that becomes addictive.

Sanchu, perilla, white shredded leek, garlic, green chili, special miso

We have carefully selected high-quality Korean seaweed. It pairs excellently with Changja.

Korean-style salted seafood with a special touch from the restaurant. Pairs well with Korean seaweed.

We offer a half-size chijimi with a crispy and chewy texture made with green onions, perfect for small groups.

A standard chijimi with squid tentacle and vegetables. This menu item is popular among children.

Seasoned with a soy sauce-based sauce using lean meat from the thigh area

This is a unique Yukke topped with perilla leaves, seasoned with a base of sesame oil and salt and pepper. It can be enjoyed refreshingly.

Sashimi made with black Wagyu beef thigh meat

You can enjoy the aroma of the lightly grilled sirloin and the umami of the Wagyu beef.

Luxurious grilled nigiri made with the rare zabuton cut

You can enjoy a crunchy texture. Please dip it in vinegar miso before eating.

We have made sashimi from collagen-rich pig's feet, removing the bones for easier eating. Please enjoy it with vinegar miso as you like.

Spicy sashimi marinated in Korean soy sauce (garlic, chili, sesame oil)

You can enjoy the winter delicacy of oysters with a sharp soy sauce seasoned with chili.

Negi Tan Salt originated from Manpuku Salt and Pepper, finished with a punchy flavor using smashed green onions, and traditionally enjoyed without lemon.

Similar to the traditional Negi Tongue Salt, the Kalbi is seasoned with just the right amount of salt and pepper, and topped with coarsely chopped green onions.

You can enjoy the specialty Negi Shio with the lean meat of Wagyu.

The flavor of the harami meat pairs perfectly with the famous negi shio.

Very tender part of the root of the tongue

This dish features large slices of beef tongue quickly grilled to enhance its savory flavor, enjoyed with a refreshing negi shio ponzu sauce.

Egg Yolk Sauce: A popular grilled dish that features a large piece of sirloin quickly grilled and enjoyed with a rich egg yolk sauce. Grated Daikon Ponzu: A dish where the rich marbled sirloin is quickly grilled and served with a light grated daikon ponzu sauce.

A popular menu item at Manpuku, featuring Zabuton seasoned with sweet sauce, served with rice balls and wrapped with radish sprouts, and enjoyed with a coating of egg yolk.

You can enjoy three popular cuts, luxuriously thick cut, with salt wasabi. Half ¥2,150 / 1 cut of 3 types, Regular ¥4,300 / 2 cuts of 3 types.

We offer a generous serving of various cuts of lean meat. Please enjoy it with our rich and aromatic special raw sauce that is not heated.

Enjoy the top red meat roast cooked quickly to rare. The flavor of the red meat pairs perfectly with our meticulously crafted homemade sauce. Grill one side, wrap it with shredded white leeks, and squeeze lemon over it before enjoying.

The classic kalbi is well-marbled and juicy meat.

Harami has a tender texture and a moderate amount of fat, resulting in a rich flavor of the meat.

We offer a carefully selected, hearty cut served luxuriously thick.

Soft and moist texture, thick cut beef Sagara with a rich meat flavor

Enjoy the umami and spiciness of beef tongue seasoned with homemade salt sauce infused with green chili.

The special miso sauce made with koji miso and gochujang is aromatic and stimulates the appetite.

A cut of beef around the cheek with strong gelatinous and meaty texture

This is a firm meat with strong elasticity and a good texture.

Grilled beef's first stomach until well done, and when it spreads like a flower, it's ready to eat. It has a crunchy texture and a mild, non-intrusive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Grilled thoroughly from the beef large intestine skin, it is ready to eat when the fat becomes transparent, and the sweetness of the fat bursts forth with each bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Please enjoy the beef liver cooked thoroughly to the center. You can choose from salt sauce, spicy miso sauce, or miso sauce.

An assortment of three types: liver, shimachou, and mino.

A sauce with a punch of garlic flavor, reminiscent of steak sauce

A non-heated sauce made with several types of fruits and vegetables, characterized by its flavor, richness, and lightness.

A sweet soy sauce with added egg yolk, reminiscent of sukiyaki sauce

A refreshing spicy sauce made with green chili peppers

A refreshing ponzu sauce made with grated daikon

A sauce combining the freshness of lemon and the umami of dashi

Long green onion, onion, shiitake mushrooms

A platter of 6 types of grilled vegetables. The contents may vary by day, so please check with the staff.

Please enjoy garlic grilled on a net, soaked in sesame oil.

A spicy soup made with a base of pork belly and blended with several types of chili peppers, small size 800 yen

Small 800 yen

Small 500 yen

Small 500 yen

A gentle flavor cold noodle perfect after grilled meat / Small size with beef and chicken broth 900 yen

Spicy noodles with a broth based on pork belly blended with several types of chili peppers, small size 900 yen

Large 450 yen / Medium 400 yen / Small 350 yen

Large 350 yen / Medium 300 yen / Small 250 yen

Changes with the seasons. Please check with the staff.