Futakotamagawa Manpuku

Sautéed maitake, shimeji, and enoki mushrooms to concentrate their umami. Added the crunchy texture of wood ear mushrooms, creating a dish that allows you to enjoy the rich aroma, umami, and texture of mushrooms. Please savor the flavor enhanced by black truffle salt.

Grilled Matsusaka pork loin from Mie Prefecture, cooked with a special rich sauce based on Hatcho miso. This dish harmonizes the light fat and elegant meat flavor with the deep richness and aroma of Hatcho miso.

A rich and creamy soup made with ground sesame and soy milk, topped with homemade meat miso. Finished with the refreshing aroma of ground Sichuan pepper and a moderate spiciness, this bowl offers a deep and enjoyable flavor.

We prepare a dessert plate for special occasions such as birthdays. You can include your favorite message, so please let us know when making your reservation!

A platter of seasoned bean sprouts, spinach, fernbrake, and radish namul

A platter of kimchi made with napa cabbage, cucumber, and radish.

Cucumber kimchi

Radish Kimchi

Prepared in a Choregi salad style with sesame oil and soy sauce base.

We serve a mountain of shredded cabbage topped with our homemade garlic-based dressing. The flavor of garlic is addictive.

Sanchu, perilla, white shredded green onion, garlic, green chili, special miso

We have carefully selected high-quality Korean seaweed. It pairs excellently with Changja.

Korean-style salted seafood with a special touch from the restaurant. Pairs well with Korean seaweed.

We offer a half-size chijimi with a crispy and chewy texture made with green onions, perfect for small groups.

A standard chijimi with squid tentacle and vegetables. A popular menu item for children.

Seasoned with a soy sauce-based sauce using lean meat from the thigh area

This is a unique yukke seasoned with sesame oil and salt and pepper, topped with perilla leaves. It can be enjoyed refreshingly.

Sashimi made with Black Wagyu beef thigh meat

You can enjoy the aroma of the lightly grilled sirloin and the umami of the Wagyu beef.

Luxurious grilled nigiri made with the rare zabuton cut

You can enjoy a crunchy texture. Please dip it in vinegar miso before eating.

We have prepared pork trotters rich in collagen, deboned for easy eating as sashimi. Please enjoy with vinegar miso as you like.

Spicy sashimi marinated in Korean soy sauce (garlic, chili pepper, sesame oil)

You can enjoy winter delicacy oysters with a sharp soy sauce dip enhanced with chili.

A popular dish featuring a combination of green onion salt beef tongue and salt short ribs. Enjoy the texture of the tongue and the juiciness of the short ribs all on one plate.

Negi Tan Salt originated from Manpuku Salt and Pepper, finished with a punchy flavor using smashed green onions. The style is to enjoy it without lemon.

Similar to the traditional Negi Tongue Salt, the Kalbi is seasoned with just the right amount of salt and pepper, and topped with coarsely chopped green onions.

You can enjoy the specialty Negi Shio with tender cuts of Wagyu beef.

The flavor of the harami meat pairs perfectly with the specialty negi shio.

Very tender part of the root of the tongue

This dish features thickly sliced beef tongue quickly grilled to enhance its savory flavor, enjoyed with a refreshing negi shio ponzu sauce. 1 Cut / 700 Yen

Egg Yolk Sauce: A popular grilled dish that features a large piece of sirloin quickly grilled and enjoyed with a rich egg yolk sauce. Grated Daikon Ponzu: A dish where the rich marbled sirloin is quickly grilled and served with a refreshing grated daikon ponzu sauce.

A popular dish at Manpuku, featuring Zabuton seasoned with sweet sauce, served with rice balls and wrapped with radish sprouts, enjoyed with a coating of egg yolk.

A popular dish that allows you to enjoy the melt-in-your-mouth marbled meat and the delicious flavor of lean meat.

Enjoy a plate of melting marbled meat and healthy harami.

We offer a generous serving of various cuts of lean meat. Please enjoy it with our rich and aromatic special raw sauce that is not heated.

Enjoy the premium lean roast cooked quickly to rare. The flavor of the lean meat pairs perfectly with our meticulously crafted homemade sauce. Grill one side, wrap it with shredded white leek, and squeeze lemon over it before enjoying.

The classic kalbi is rich in fat and is juicy meat.

Harami has a tender texture and is moderately fatty, resulting in a rich flavor of the meat.

We offer a carefully selected, hearty cut served luxuriously thick.

Tender and moist texture, thick cut beef Sagara with rich meat flavor

Enjoy the umami and spiciness of beef tongue seasoned with homemade salt sauce infused with green chili.

The special miso sauce based on koji miso and gochujang is fragrant and stimulates the appetite.

A cut with strong gelatinous and meaty texture from the beef cheek area

This is a firm meat with strong elasticity and a good texture.

Grilled beef's first stomach until well done, and when it spreads like a flower, it's ready to eat. It has a crunchy texture and a mild, non-intrusive flavor. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Grilled thoroughly from the beef large intestine skin, it is ready to eat when the fat becomes transparent, and the sweetness of the fat bursts forth with each bite. You can choose from salt sauce, spicy miso sauce, or miso sauce.

Please enjoy the beef liver cooked thoroughly to the center. You can choose from salt sauce, spicy miso sauce, or miso sauce.

An assortment of three types: liver, shimachou, and mino.

A sauce with a punch of garlic flavor, reminiscent of steak sauce

A non-heated sauce made with several types of fruits and vegetables, characterized by its flavor, richness, and lightness.

A sweet soy sauce with added egg yolk, reminiscent of sukiyaki sauce

A refreshing ponzu sauce made with grated daikon

A sauce combining the freshness of lemon and the umami of dashi

Long green onions, onions, shiitake mushrooms

A platter of 6 types of grilled vegetables. The contents may vary by day, so please check with the staff.

Please enjoy the garlic grilled on a grill with sesame oil.

A spicy soup based on pork belly blended with several types of chili peppers, small size 800 yen

Small 800 yen

Small 500 yen

Small 500 yen

A gentle flavor cold noodle perfect after grilled meat / Small size with beef and chicken broth 900 yen

Spicy noodles with a broth based on pork belly blended with several types of chili peppers, small size 900 yen

Large 450 yen / Medium 400 yen / Small 350 yen

Large 350 yen / Medium 300 yen / Small 250 yen

Changes with the seasons. Please check with the staff.