Kate Zaharra jatetxea

Restaurante Kate Zaharra offers traditional cuisine served in a renovated farmhouse overlooking the city. Guests often begin in an atmospheric wine cellar lined with bottles before moving to a covered terrace-style dining room. The kitchen focuses on classic preparations, including dishes such as snails, oxtail, and fresh fish, with portions described as generous. Service is generally unhurried, allowing time to enjoy the setting and meal at a relaxed pace.