The 20 Best Restaurants near Basarrate station

Bacaicoa is a compact neighborhood bar known for its hot Basque pintxos and a crowd of mostly local regulars. The kitchen focuses on simple, flavorful bites such as mushroom specialties, cod preparations, croquettes, and chorizo. House wines and vermouth are popular at the bar, and dishes arrive quickly even when the room and patio are busy.

Located on Plaza Nueva, Gure Toki specializes in inventive pintxos that showcase both classic and modern Basque flavors. Guests choose from an abundant display at the bar while the kitchen continually sends out fresh options, from seafood and vegetable bites to rich cheeses and sausages. The lively bar and mix of indoor and outdoor seating create an energetic, informal dining experience.

Muga Taberna is a casual bar in Bilbao’s Casco Viejo known for its homemade food and strong selection of vegetarian options alongside classic bar favorites. Dishes such as tofu and seitan specialties, vegetable sandwiches, and burgers are frequently praised. A lively mix of locals of all ages, good music, and attentive staff create a relaxed, welcoming atmosphere at the counter and barrel tables.

La Olla Plaza Nueva serves Basque-inspired cuisine with carefully prepared dishes and generous portions. Guests highlight specialties such as squid ink Basque-style paella, Iberian meats, aged steaks, and classic desserts like torrija. Service is described as quick, courteous, and attentive, even when the dining room is full.

Set on the lively Plaza Nueva, Sorginzulo specializes in inventive pintxos that highlight local flavors and textures. Diners find an abundant selection at the bar, from seafood bites like fried squid to more elaborate combinations featuring meat, vegetables, and cheese. Local wines pair well with the food, and the coordinated staff keeps the busy space running smoothly.

Restaurante Kate Zaharra offers traditional cuisine served in a renovated farmhouse overlooking the city. Guests often begin in an atmospheric wine cellar lined with bottles before moving to a covered terrace-style dining room. The kitchen focuses on classic preparations, including dishes such as snails, oxtail, and fresh fish, with portions described as generous. Service is generally unhurried, allowing time to enjoy the setting and meal at a relaxed pace.

Restaurante Marisqueria Karlo's is a discreet neighborhood spot known for generous seafood platters, from octopus and razor clams to red prawns from the grill. Inside, it blends bar, seafood counter, whiskey display, and dining room in one lively space. Attentive staff and well-made desserts, including classic pastries, round out the experience.

El Refugio Gastrobar combines a casual ground-floor bar for drinks and pintxos with a mezzanine dining area serving refined Spanish-inspired dishes. Guests highlight well-prepared options such as tuna tataki, smoked octopus, and a txuleta steak finished on a personal hot plate. The kitchen focuses on quality ingredients and attractive presentation, supported by a varied wine selection and attentive, helpful service.

Victor Montes Restaurante offers traditional Basque cooking in the historic Plaza Nueva, combining a lively pintxos bar with a sit-down dining room. House-made pintxos are prepared with fresh ingredients and regularly renewed at the counter. The kitchen is known for its well-regarded meats and classic dishes, complemented by regional desserts and a concise selection of Spanish wines. Attentive staff help navigate the menu even during busy service.