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Enoteca Adriano
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Photos
Menu
Toasted Ciabatta bread squares, basil, honey ricotta, roma tomatoes, and E.V.O.O.
Fresh mozzarella, sliced tomato, basil leaf, E.V.O.O.
Thinly sliced raw tenderloin beef, arugula, carpers, shaved parmigiano, lemon vinaigrette.
Long stem romana artichokes, mediterranean olives, organic arugula, shaved parmigiano, lemon cream EVOO.
Home made meat balls, mushrooms, aurora sauce, and balsamic crostini.
Locally farmed fresh vegetable soup.
Cannelli beans, minced sausage, spinach, tomato broth.
Diced potato, carrots, peas, pastina, parsley, chicken broth.
Fresh cherry mozzarella, baby heirloom tomatoes, fresh basil, honey balsamic, EVOO.
Fresh mixed green, persian cucumbers, shaved carrots, roma tomato wedges, red onions, balsamic reduction, EVOO.
Fresh spinach, sliced pears, crumbled gorgonzola, walnuts, lemon balsamic vinaigrette.
Fresh burrata wrapped with parma prosciutto, arugula, fresh fig jam, baby heirloom tomatoes, crostini.
Grilled artichokes, baby heirlooms tomatoes, pesto, crushed pistachio, balsamic, crostini.
Caramelized apples, mixed greens, EVOO, honey balsamic.
Roma tomatoes, fresh basil, tomato garlic sauce. (Gluten free or eggless options on pasta).
Minced Italian sausage, creamy tomato parsley sauce, bread crumbs, (Gluten free or eggless options on pasta)
Guanciale, tossed egg with pecorino and parmigiano, no cream. (Gluten free or eggless options on pasta)
Potato dumpling, gorgonzola, spinach, topped with crushed walnuts.
Wide egg noodles, classic casa meat ragu. (Gluten free or eggless options on pasta)
Lobster filled ravioli, tiger shrimp, lobster reduction sauce.
Pecorino cheese nest, pesto cream, topped with burrata and crushed pistachio. (Gluten free or eggless options on pasta).
Potato dumplings, cherry mozzarella, tomato basil sauce.
Guanciale, chili flakes, tomato sauce, pecorino cheese.
Porcini mushrooms, minced Italian sausage, parmigiana sauce.
Braised beef short ribs ragu, fresh ricotta dollop.
Grilled fresh Salmon, Balsamic glaze, Pomegranate fruit. Served with mashed potatoes and garlic spinach.
Seared Cod, puttanesca mediterranean olives, Spanish caper, fresh tomato sauce. Served with mashed potatoes and garlic spinach.
Grilled pork chops, mushrooms, clemi glaze reduction. Served with mashed potatoes and garlic spinach.
Sautéed chicken breast, lemon caper sage butter reduction. Served with mashed potatoes and garlic spinach.
Breaded chicken breast. Served with mashed potatoes and garlic spinach.
Pastry shell, soft ricotta with chocolate chips and topped with pistachio.
Chocolate hazelnut gelato filled with milk chocolate.
Vanilla gelato topped with espresso.
Italian style creamy pistachio cheesecake topped with freshly crushed pistachios.
Pastry square, whipped mascarpone, vanilla custard, raspberries and strawberry glaze.
Ask your server for daily dessert special.
Lady fingers dipped in coffee liquor & espresso filled with whipped mascarpone, topped with dark chocolate shavings.
Capri Sorrento
Dow fine Tawny
Sweet white wine.
Italian Beer
Italian Beer
Belgium Beer
Dutch Beer
American Beer (California)
American Beer (California)
Vinter/Tittle: Riva Dei Frati, Region: Veneto, Designation: DOC. Glass: $10
Vinter/Title: Mionetto, Region: Veneto, Designation: IGT. Glass $11
Light White - A beautiful blend that delivers florals and fruit notes with a light touch of sweetness - pairs best with herbal dishes. Vinter/Tittle: Santa Cristina, Region: Umbria, Designation: DOC. Glass $9
Light White - Notes of melon peach and roses with a pleasantly dry finish. Vinter/Titlle: Scagliola, Region: Piemonte, Designation: DOC. Glass $10
Light White - Great nose, smooth, firm structure, perfect acidity. Vinter/Tittle: Bottega Vinaia, Region: Trentino, Designation: DOC. Glass $11.
Medium White - Intense bouquet with notes of tropical fruit with a clean and delicate finish - marries well with seafood and chicken. Vinter/Tittle: Castello Banfi, Region: Piemonte, Designation: DOCG. Glass $10
Medium White - Very sophisticated, creamy, buttery finish. Vinter/Tittle: Pio Cesare, Region: Piemont, Designation: DOC. Glass $11.
Medium White - A touch of sage and anise in the bouquet that pairs beautifully with risotto and faro dishes. Vinter/Tittle: Zorzon, Region: Friuli, Designation: DOC. Glass $11.
Medium White - Rich tropical fruit notes, wet stone highlights round off this wonderful dry wine. Perfect with seafood and appetizers. Vinter/Tittle: Poggio Dei Gorleri, Region: Toscana, Designation: DOC. Glass $11.
Medium White - Elegant notes of pineapple, banana, and tropical fruit makes this wine a perfect pair with fresh seafood dishes. Vinter/Tittle: Feudi, Region: Campanha, Designation: DOC. Glass: $11
Full White - Refreshing fruit flavors of honeydew, apricot and pink grapefruit. Dry wine perfect for food pairing or sipping. Vinter/Tittle: Polvaro Oro, Region: Trentino, Designation: IGT. Glass: $13
Light Red - Chianti with hints of earth, raspberry, and spice - the effect companion to a pasta dish that features tomatoes and a touch of spice. Vinter/Tittle: Melini, Region: Toscana, Designation: DOCG. Glass $9.
Light Red - Tantalize your palate with strawberries and light cherry notes - pairs well with an array of Italian dishes from light to rich. Vinter/Tittle: Mariana, Region: Piemonte, Designation: DOCG. Glass $10.
Light Red - Red and black cherry flavors mingle with leaf, savory herb and fennel notes. Vinter/Tittle: Il Poggione, Region: Tuscana, Designation: DOC.
Light Red - Soft, smooth leather flavor with notes of cherry. Vinter/Tittle: Giacosa, Region: Piemonte, Designation: DOC. Glass $13.
Medium Red - Notes of spice, and a wonderful touch of smoke in the body. Ripe, dark fruit throughout. Vinter/Tittle: Castello Monaci, Region: Puglia, Designation: DOCG. Glass $10.
Medium Red - Rich, warm, and smooth, a Chianti that lends itself to braised meat, hearty red sauces and dishes cherished to the last bite. Vinter/Tittle: La Moto, Region: Toscana, Designation: DOCG. Glass $11.
Fruit forward, balanced with a slightly dry finish. Vinter/Tittle: Rivera, Region: Puglia, Designation: DOC. Glass $11.
Medium Red. Made in the Ripasso style with cedar, sage, and wild berries. Perfect for hearty meals that you wish to savor. Vinter/Tittle: Santi Solane, Region: Veneto, Designation: DOC.
Medium Red - Bright, fleshy fruit on entry, nicely textured with a bit of leather and smoke. Vines/Title: La Faia. Region: Piemonte. Designation: DOCG
Medium Red - A joyous, fruit-driven red with juicy dark cherries, flowers and spices that seem to jump from the glass. Vinter/Title: Illuminati "Riparosso". Region: Abruzzo. Designation: DOC. Glass: $12.
Medium Red - Dry & Full Bodied, it has a deep ruby color with magenta hues, complemented by aromas of blackberry, blueberry, dried herbs and spices. Vinter/Title: Polvaro. Region: Veneto. Designation: DOC. Glass: $13.
Full Red - A robust, rich red spiced bouquet. Marry this wine with hearty, slow braised dishes like Osso Buco. Vinter/Tittle: L'Arco, Region: Toscana, Designation: IGT. Glass: $11
Full Red - Persistent and intriguing dark red aromas of blackberries, blueberries, an red plum. Winter/Title: Caudium. Region: Campania Designation: IGT. Glass: $13
Full Red - Powerful, supple and elegant, with a persistent finish of dark berries and sweet spices. Vinter/Tittle: Casa Dei Sogno "Mediterraneo" Region: Toscana, Designation: IGT. Glass: $14
Full Red - A supple, smooth blend that harmoniously intertwines Merlot, Syrah, and Sangiovese that is wonderful alone and compliments any meal. Vinter/Tittle: L'Arco Noir, Region: Toscana, Designation: IGT. Glass: $14
Full Red - A true Supertuscan, Syrah, Cabernet Sauvignon, and Sangiovese blended masterfully to deliver a rich, smooth, and a long silky finish. Vinter/Tittle: Mural 'Maremma', Region: Toscana, Designation: IGT. Glass: $16.
Full Red - Cabernet Sauvignon and Cabernet Franc in Bordeaux style with spice, dark cherry, leather, and earth. A big juicy red that signs with food. Vinter/Tittle: Planeta 'Burdese', Region: Sicilia, Designation: IGT.
Full Red - This wine is ruby red in color with intense aroma of red fruit, cherry and spice. Vinter/Tittle: Castiglion del Bosco, Region: Toscana, Designation: DOCG.
Full Red - A bouquet of dried fruits, round and full bodied cinnamon finish. Vinter/Tittle: Sartori, Region: Veneto, Designation: DOCG.
Toasted Ciabatta bread squares, basil, honey ricotta, roma tomatoes, and E.V.O.O.
Fresh mozzarella, sliced tomato, basil leaf, E.V.O.O.
Thinly sliced raw tenderloin beef, arugula, carpers, shaved parmigiano, lemon vinaigrette.
Long stem romana artichokes, mediterranean olives, organic arugula, shaved parmigiano, lemon cream EVOO.
Home made meat balls, mushrooms, aurora sauce, and balsamic crostini.
Locally farmed fresh vegetable soup.
Cannelli beans, minced sausage, spinach, tomato broth.
Diced potato, carrots, peas, pastina, parsley, chicken broth.
Fresh cherry mozzarella, baby heirloom tomatoes, fresh basil, honey balsamic, EVOO.
Fresh mixed green, persian cucumbers, shaved carrots, roma tomato wedges, red onions, balsamic reduction, EVOO.
Fresh spinach, sliced pears, crumbled gorgonzola, walnuts, lemon balsamic vinaigrette.
Fresh burrata wrapped with parma prosciutto, arugula, fresh fig jam, baby heirloom tomatoes, crostini.
Grilled artichokes, baby heirlooms tomatoes, pesto, crushed pistachio, balsamic, crostini.
Caramelized apples, mixed greens, EVOO, honey balsamic.
Roma tomatoes, fresh basil, tomato garlic sauce. (Gluten free or eggless options on pasta).
Minced Italian sausage, creamy tomato parsley sauce, bread crumbs, (Gluten free or eggless options on pasta)
Guanciale, tossed egg with pecorino and parmigiano, no cream. (Gluten free or eggless options on pasta)
Potato dumpling, gorgonzola, spinach, topped with crushed walnuts.
Wide egg noodles, classic casa meat ragu. (Gluten free or eggless options on pasta)
Lobster filled ravioli, tiger shrimp, lobster reduction sauce.
Pecorino cheese nest, pesto cream, topped with burrata and crushed pistachio. (Gluten free or eggless options on pasta).
Potato dumplings, cherry mozzarella, tomato basil sauce.
Guanciale, chili flakes, tomato sauce, pecorino cheese.
Porcini mushrooms, minced Italian sausage, parmigiana sauce.
Braised beef short ribs ragu, fresh ricotta dollop.
Grilled fresh Salmon, Balsamic glaze, Pomegranate fruit. Served with mashed potatoes and garlic spinach.
Seared Cod, puttanesca mediterranean olives, Spanish caper, fresh tomato sauce. Served with mashed potatoes and garlic spinach.
Grilled pork chops, mushrooms, clemi glaze reduction. Served with mashed potatoes and garlic spinach.
Sautéed chicken breast, lemon caper sage butter reduction. Served with mashed potatoes and garlic spinach.
Breaded chicken breast. Served with mashed potatoes and garlic spinach.
Pastry shell, soft ricotta with chocolate chips and topped with pistachio.
Chocolate hazelnut gelato filled with milk chocolate.
Vanilla gelato topped with espresso.
Italian style creamy pistachio cheesecake topped with freshly crushed pistachios.
Pastry square, whipped mascarpone, vanilla custard, raspberries and strawberry glaze.
Ask your server for daily dessert special.
Lady fingers dipped in coffee liquor espresso filled with whipped mascarpone, topped with dark chocolate shavings.
Capri Sorrento
Dow fine Tawny
Sweet white wine.
Italian Beer
Italian Beer
Belgium Beer
Dutch Beer
American Beer (California)
American Beer (California)
Vinter/Tittle: Riva Dei Frati, Region: Veneto, Designation: DOC. Glass: $10
Vinter/Title: Mionetto, Region: Veneto, Designation: IGT. Glass $11
Light White - A beautiful blend that delivers florals and fruit notes with a light touch of sweetness - pairs best with herbal dishes. Vinter/Tittle: Santa Cristina, Region: Umbria, Designation: DOC. Glass $9
Light White - Notes of melon peach and roses with a pleasantly dry finish. Vinter/Titlle: Scagliola, Region: Piemonte, Designation: DOC. Glass $10
Light White - Great nose, smooth, firm structure, perfect acidity. Vinter/Tittle: Bottega Vinaia, Region: Trentino, Designation: DOC. Glass $11.
Medium White - Intense bouquet with notes of tropical fruit with a clean and delicate finish - marries well with seafood and chicken. Vinter/Tittle: Castello Banfi, Region: Piemonte, Designation: DOCG. Glass $10
Medium White - Very sophisticated, creamy, buttery finish. Vinter/Tittle: Pio Cesare, Region: Piemont, Designation: DOC. Glass $11.
Medium White - A touch of sage and anise in the bouquet that pairs beautifully with risotto and faro dishes. Vinter/Tittle: Zorzon, Region: Friuli, Designation: DOC. Glass $11.
Medium White - Rich tropical fruit notes, wet stone highlights round off this wonderful dry wine. Perfect with seafood and appetizers. Vinter/Tittle: Poggio Dei Gorleri, Region: Toscana, Designation: DOC. Glass $11.
Medium White - Elegant notes of pineapple, banana, and tropical fruit makes this wine a perfect pair with fresh seafood dishes. Vinter/Tittle: Feudi, Region: Campanha, Designation: DOC. Glass: $11
Full White - Refreshing fruit flavors of honeydew, apricot and pink grapefruit. Dry wine perfect for food pairing or sipping. Vinter/Tittle: Polvaro Oro, Region: Trentino, Designation: IGT. Glass: $13
Light Red - Chianti with hints of earth, raspberry, and spice - the effect companion to a pasta dish that features tomatoes and a touch of spice. Vinter/Tittle: Melini, Region: Toscana, Designation: DOCG. Glass $9.
Light Red - Tantalize your palate with strawberries and light cherry notes - pairs well with an array of Italian dishes from light to rich. Vinter/Tittle: Mariana, Region: Piemonte, Designation: DOCG. Glass $10.
Light Red - Red and black cherry flavors mingle with leaf, savory herb and fennel notes. Vinter/Tittle: Il Poggione, Region: Tuscana, Designation: DOC.
Light Red - Soft, smooth leather flavor with notes of cherry. Vinter/Tittle: Giacosa, Region: Piemonte, Designation: DOC. Glass $13.
Medium Red - Notes of spice, and a wonderful touch of smoke in the body. Ripe, dark fruit throughout. Vinter/Tittle: Castello Monaci, Region: Puglia, Designation: DOCG. Glass $10.
Medium Red - Rich, warm, and smooth, a Chianti that lends itself to braised meat, hearty red sauces and dishes cherished to the last bite. Vinter/Tittle: La Moto, Region: Toscana, Designation: DOCG. Glass $11.
Fruit forward, balanced with a slightly dry finish. Vinter/Tittle: Rivera, Region: Puglia, Designation: DOC. Glass $11.
Medium Red. Made in the Ripasso style with cedar, sage, and wild berries. Perfect for hearty meals that you wish to savor. Vinter/Tittle: Santi Solane, Region: Veneto, Designation: DOC.
Medium Red - Bright, fleshy fruit on entry, nicely textured with a bit of leather and smoke. Vines/Title: La Faia. Region: Piemonte. Designation: DOCG
Medium Red - A joyous, fruit-driven red with juicy dark cherries, flowers and spices that seem to jump from the glass. Vinter/Title: Illuminati "Riparosso". Region: Abruzzo. Designation: DOC. Glass: $12.
Medium Red - Dry Full Bodied, it has a deep ruby color with magenta hues, complemented by aromas of blackberry, blueberry, dried herbs and spices. Vinter/Title: Polvaro. Region: Veneto. Designation: DOC. Glass: $13.
Full Red - A robust, rich red spiced bouquet. Marry this wine with hearty, slow braised dishes like Osso Buco. Vinter/Tittle: L'Arco, Region: Toscana, Designation: IGT. Glass: $11
Full Red - Persistent and intriguing dark red aromas of blackberries, blueberries, an red plum. Winter/Title: Caudium. Region: Campania Designation: IGT. Glass: $13
Full Red - Powerful, supple and elegant, with a persistent finish of dark berries and sweet spices. Vinter/Tittle: Casa Dei Sogno "Mediterraneo" Region: Toscana, Designation: IGT. Glass: $14
Full Red - A supple, smooth blend that harmoniously intertwines Merlot, Syrah, and Sangiovese that is wonderful alone and compliments any meal. Vinter/Tittle: L'Arco Noir, Region: Toscana, Designation: IGT. Glass: $14
Full Red - A true Supertuscan, Syrah, Cabernet Sauvignon, and Sangiovese blended masterfully to deliver a rich, smooth, and a long silky finish. Vinter/Tittle: Mural 'Maremma', Region: Toscana, Designation: IGT. Glass: $16.
Full Red - Cabernet Sauvignon and Cabernet Franc in Bordeaux style with spice, dark cherry, leather, and earth. A big juicy red that signs with food. Vinter/Tittle: Planeta 'Burdese', Region: Sicilia, Designation: IGT.
Full Red - This wine is ruby red in color with intense aroma of red fruit, cherry and spice. Vinter/Tittle: Castiglion del Bosco, Region: Toscana, Designation: DOCG.
Full Red - A bouquet of dried fruits, round and full bodied cinnamon finish. Vinter/Tittle: Sartori, Region: Veneto, Designation: DOCG.
Toasted Ciabatta bread squares, basil, honey ricotta, roma tomatoes, and E.V.O.O.
Fresh mozzarella, sliced tomato, basil leaf, E.V.O.O.
Thinly sliced raw tenderloin beef, arugula, carpers, shaved parmigiano, lemon vinaigrette.
Long stem romana artichokes, mediterranean olives, organic arugula, shaved parmigiano, lemon cream EVOO.
Home made meat balls, mushrooms, aurora sauce, and balsamic crostini.
Locally farmed fresh vegetable soup.
Cannelli beans, minced sausage, spinach, tomato broth.
Diced potato, carrots, peas, pastina, parsley, chicken broth.
Fresh cherry mozzarella, baby heirloom tomatoes, fresh basil, honey balsamic, EVOO.
Fresh mixed green, persian cucumbers, shaved carrots, roma tomato wedges, red onions, balsamic reduction, EVOO.
Fresh spinach, sliced pears, crumbled gorgonzola, walnuts, lemon balsamic vinaigrette.
Fresh burrata wrapped with parma prosciutto, arugula, fresh fig jam, baby heirloom tomatoes, crostini.
Grilled artichokes, baby heirlooms tomatoes, pesto, crushed pistachio, balsamic, crostini.
Caramelized apples, mixed greens, EVOO, honey balsamic.
Roma tomatoes, fresh basil, tomato garlic sauce. (Gluten free or eggless options on pasta).
Minced Italian sausage, creamy tomato parsley sauce, bread crumbs, (Gluten free or eggless options on pasta)
Guanciale, tossed egg with pecorino and parmigiano, no cream. (Gluten free or eggless options on pasta)
Potato dumpling, gorgonzola, spinach, topped with crushed walnuts.
Wide egg noodles, classic casa meat ragu. (Gluten free or eggless options on pasta)
Lobster filled ravioli, tiger shrimp, lobster reduction sauce.
Pecorino cheese nest, pesto cream, topped with burrata and crushed pistachio. (Gluten free or eggless options on pasta).
Potato dumplings, cherry mozzarella, tomato basil sauce.
Guanciale, chili flakes, tomato sauce, pecorino cheese.
Porcini mushrooms, minced Italian sausage, parmigiana sauce.
Braised beef short ribs ragu, fresh ricotta dollop.
Grilled fresh Salmon, Balsamic glaze, Pomegranate fruit. Served with mashed potatoes and garlic spinach.
Seared Cod, puttanesca mediterranean olives, Spanish caper, fresh tomato sauce. Served with mashed potatoes and garlic spinach.
Grilled pork chops, mushrooms, clemi glaze reduction. Served with mashed potatoes and garlic spinach.
Sautéed chicken breast, lemon caper sage butter reduction. Served with mashed potatoes and garlic spinach.
Breaded chicken breast. Served with mashed potatoes and garlic spinach.
Pastry shell, soft ricotta with chocolate chips and topped with pistachio.
Chocolate hazelnut gelato filled with milk chocolate.
Vanilla gelato topped with espresso.
Italian style creamy pistachio cheesecake topped with freshly crushed pistachios.
Pastry square, whipped mascarpone, vanilla custard, raspberries and strawberry glaze.
Ask your server for daily dessert special.
Lady fingers dipped in coffee liquor & espresso filled with whipped mascarpone, topped with dark chocolate shavings.
Capri Sorrento
Dow fine Tawny
Sweet white wine.
Italian Beer
Italian Beer
Belgium Beer
Dutch Beer
American Beer (California)
American Beer (California)
Vinter/Tittle: Riva Dei Frati, Region: Veneto, Designation: DOC. Glass: $10
Vinter/Title: Mionetto, Region: Veneto, Designation: IGT. Glass $11
Light White - A beautiful blend that delivers florals and fruit notes with a light touch of sweetness - pairs best with herbal dishes. Vinter/Tittle: Santa Cristina, Region: Umbria, Designation: DOC. Glass $9
Light White - Notes of melon peach and roses with a pleasantly dry finish. Vinter/Titlle: Scagliola, Region: Piemonte, Designation: DOC. Glass $10
Light White - Great nose, smooth, firm structure, perfect acidity. Vinter/Tittle: Bottega Vinaia, Region: Trentino, Designation: DOC. Glass $11.
Medium White - Intense bouquet with notes of tropical fruit with a clean and delicate finish - marries well with seafood and chicken. Vinter/Tittle: Castello Banfi, Region: Piemonte, Designation: DOCG. Glass $10
Medium White - Very sophisticated, creamy, buttery finish. Vinter/Tittle: Pio Cesare, Region: Piemont, Designation: DOC. Glass $11.
Medium White - A touch of sage and anise in the bouquet that pairs beautifully with risotto and faro dishes. Vinter/Tittle: Zorzon, Region: Friuli, Designation: DOC. Glass $11.
Medium White - Rich tropical fruit notes, wet stone highlights round off this wonderful dry wine. Perfect with seafood and appetizers. Vinter/Tittle: Poggio Dei Gorleri, Region: Toscana, Designation: DOC. Glass $11.
Medium White - Elegant notes of pineapple, banana, and tropical fruit makes this wine a perfect pair with fresh seafood dishes. Vinter/Tittle: Feudi, Region: Campanha, Designation: DOC. Glass: $11
Full White - Refreshing fruit flavors of honeydew, apricot and pink grapefruit. Dry wine perfect for food pairing or sipping. Vinter/Tittle: Polvaro Oro, Region: Trentino, Designation: IGT. Glass: $13
Light Red - Chianti with hints of earth, raspberry, and spice - the effect companion to a pasta dish that features tomatoes and a touch of spice. Vinter/Tittle: Melini, Region: Toscana, Designation: DOCG. Glass $9.
Light Red - Tantalize your palate with strawberries and light cherry notes - pairs well with an array of Italian dishes from light to rich. Vinter/Tittle: Mariana, Region: Piemonte, Designation: DOCG. Glass $10.
Light Red - Red and black cherry flavors mingle with leaf, savory herb and fennel notes. Vinter/Tittle: Il Poggione, Region: Tuscana, Designation: DOC.
Light Red - Soft, smooth leather flavor with notes of cherry. Vinter/Tittle: Giacosa, Region: Piemonte, Designation: DOC. Glass $13.
Medium Red - Notes of spice, and a wonderful touch of smoke in the body. Ripe, dark fruit throughout. Vinter/Tittle: Castello Monaci, Region: Puglia, Designation: DOCG. Glass $10.
Medium Red - Rich, warm, and smooth, a Chianti that lends itself to braised meat, hearty red sauces and dishes cherished to the last bite. Vinter/Tittle: La Moto, Region: Toscana, Designation: DOCG. Glass $11.
Fruit forward, balanced with a slightly dry finish. Vinter/Tittle: Rivera, Region: Puglia, Designation: DOC. Glass $11.
Medium Red. Made in the Ripasso style with cedar, sage, and wild berries. Perfect for hearty meals that you wish to savor. Vinter/Tittle: Santi Solane, Region: Veneto, Designation: DOC.
Medium Red - Bright, fleshy fruit on entry, nicely textured with a bit of leather and smoke. Vines/Title: La Faia. Region: Piemonte. Designation: DOCG
Medium Red - A joyous, fruit-driven red with juicy dark cherries, flowers and spices that seem to jump from the glass. Vinter/Title: Illuminati "Riparosso". Region: Abruzzo. Designation: DOC. Glass: $12.
Medium Red - Dry & Full Bodied, it has a deep ruby color with magenta hues, complemented by aromas of blackberry, blueberry, dried herbs and spices. Vinter/Title: Polvaro. Region: Veneto. Designation: DOC. Glass: $13.
Full Red - A robust, rich red spiced bouquet. Marry this wine with hearty, slow braised dishes like Osso Buco. Vinter/Tittle: L'Arco, Region: Toscana, Designation: IGT. Glass: $11
Full Red - Persistent and intriguing dark red aromas of blackberries, blueberries, an red plum. Winter/Title: Caudium. Region: Campania Designation: IGT. Glass: $13
Full Red - Powerful, supple and elegant, with a persistent finish of dark berries and sweet spices. Vinter/Tittle: Casa Dei Sogno "Mediterraneo" Region: Toscana, Designation: IGT. Glass: $14
Full Red - A supple, smooth blend that harmoniously intertwines Merlot, Syrah, and Sangiovese that is wonderful alone and compliments any meal. Vinter/Tittle: L'Arco Noir, Region: Toscana, Designation: IGT. Glass: $14
Full Red - A true Supertuscan, Syrah, Cabernet Sauvignon, and Sangiovese blended masterfully to deliver a rich, smooth, and a long silky finish. Vinter/Tittle: Mural 'Maremma', Region: Toscana, Designation: IGT. Glass: $16.
Full Red - Cabernet Sauvignon and Cabernet Franc in Bordeaux style with spice, dark cherry, leather, and earth. A big juicy red that signs with food. Vinter/Tittle: Planeta 'Burdese', Region: Sicilia, Designation: IGT.
Full Red - This wine is ruby red in color with intense aroma of red fruit, cherry and spice. Vinter/Tittle: Castiglion del Bosco, Region: Toscana, Designation: DOCG.
Full Red - A bouquet of dried fruits, round and full bodied cinnamon finish. Vinter/Tittle: Sartori, Region: Veneto, Designation: DOCG.
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