Overview

Ratings and Reviews

Menu

About

Visited

Satonochaya

Name: Satonochaya
Telephone: +81279692252
Price range: JPY 1,500
Rating: 3.14

里の茶屋

3.14

（1 reviews）

JPY 1,500

Soba

Agatsuma-gun Higashiagatsuma Machi, Gunma, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Monday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Tuesday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Wednesday

11:30~15:00

(L.O.14:30)

Accepts reservations

Thursday

Closed

Friday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Saturday

11:30~15:00

(L.O.14:30)

Accepts reservations

17:00~20:00

(L.O.19:30)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

Payment methods

Cash only

June 21 to July 18, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

A quiet hidden gem restaurant in the mountains

Sato no Chaya is a tranquil, hidden gem of a restaurant nestled in the mountains. It is beloved by travelers and locals alike for its extensive menu of udon and soba. The firm, chewy udon and the rich flavor of the soba that spreads in your mouth are particularly renowned. The freshly fried tempura is also exquisite, making it a place worth visiting.

Ratings

3.14（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.15(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Mayu

@mayu-884044

Japan

Sep 20, 2025

3.3

The handmade 2:8 soba is elegantly light and can be eaten easily. The dipping sauce enhances its flavor significantly when combined with the soba rather than on its own. The warm dipping sauce, rich with mushrooms, has a buttery richness that is addictive. The tempura made from locally sourced maitake mushrooms has a flavorful batter that is delicious on its own. The restaurant features handmade dishes that are actually used, making it enjoyable to look at them. The soba is served on a plate, and the portion is generous, providing a satisfying experience.

1