Gwangseonjip Suwon Yeongtong Branch
광선집 수원영통점
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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A perfect Maillard reaction achieved by cooking a special cut that yields only 300g per pig using three methods: iron plate, direct fire, and charcoal.
Grilled in three layers from a rare cut that yields 100g per pig, it bursts with tender juices the moment it enters your mouth!
Delicious mozzarella cheese that goes well with anything!
A unique rice bowl topped with savory beef brisket and pork skin in a sweet and salty soy sauce.
The hidden gem of the side menu at Gwangseon House! The ultimate in nuttiness! The perfect combination of soft tofu and perilla oil.
A sweet highball full of cinnamon aroma!
Unique textured Odo-Dok made by pounding the pork belly cartilage hundreds of times!
A thick and chewy honeycomb shell marinated in soy sauce and grilled over real charcoal.
It's a must-have when eating meat~ Doenjang jjigae with beef brisket is even more savory. Don't forget it^^
A ramen filled with umami and spiciness, harmoniously combined with savory beef brisket, using homemade chili paste!
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