Gwangseonjip Suwon Yeongtong Branch

A perfect Maillard reaction achieved by cooking a special cut that yields only 300g per pig using three methods: iron plate, direct fire, and charcoal.

Grilled in three layers from a rare cut that yields 100g per pig, it bursts with tender juices the moment it enters your mouth!

Delicious mozzarella cheese that goes well with anything!

A unique rice bowl topped with savory beef brisket and pork skin in a sweet and salty soy sauce.

The hidden gem of the side menu at Gwangseon House! The ultimate in nuttiness! The perfect combination of soft tofu and perilla oil.

A sweet highball full of cinnamon aroma!

Unique textured Odo-Dok made by pounding the pork belly cartilage hundreds of times!

A thick and chewy honeycomb shell marinated in soy sauce and grilled over real charcoal.

It's a must-have when eating meat~ Doenjang jjigae with beef brisket is even more savory. Don't forget it^^

A ramen filled with umami and spiciness, harmoniously combined with savory beef brisket, using homemade chili paste!