Fratelli Restaurant
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Photos
Menu
Layered eggplant, fior di latte mozzarella, pomodoro and basil.
Certified angus ground beef, fresh imported ricotta, pomodoro and crostini.
Vongole macchiato manilla clams, cherry tomatoes, parsley and pinot grigio.
Gnocchi alla sorrentina homemade potato dumplings, mozzarella, pomodoro and basil.
21 day aged - gentle and luxurious flavor.
35 day dry aged - bold, rich and nutty flavor.
Mozzarella di bufala.
Oregano, garlic.
"A north end classic" gragnano penne, pomodoro and basil.
Pan seared, roasted fennel, shallots and white bean purée.
Layered eggplant, fior di latte mozzarella, pomodoro and basil.
Certified angus ground beef, fresh imported ricotta, pomodoro and crostini.
Vongole macchiato manilla clams, cherry tomatoes, parsley and pinot grigio.
Gnocchi alla sorrentina homemade potato dumplings, mozzarella, pomodoro and basil.
21 day aged - gentle and luxurious flavor.
35 day dry aged - bold, rich and nutty flavor.
Mozzarella di bufala.
Oregano, garlic.
"A north end classic" gragnano penne, pomodoro and basil.
Pan seared, roasted fennel, shallots and white bean purée.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
