Samurai

boiled green soy bean

pan fried japanese pork dumplings

crispy puff filled with crab meat and cream cheese

japanese dumpling filled with shrimp and vegetables

lightly fried assorted vegetables with tempura sauce

panko fried green tomatoes

lightly battered bean curd served with tempura sauce with bonito flake

spicy kani with wasabi sauce

deep fried red snapper with house sauce

deep-fried mushrooms stuffed with shrimp

lightly fried shrimp with tempura sauce

octopus marinate with vinegar sauce

fried calamari over crisply noodles, green onions, carrots and thai chili sauce

steamed fresh black mussels with thai red curry sauce

grilled yellow tail's collar with teriyaki sauce

thin sliced rare angus beef, green onions with ponzu sauce

yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro

water melon topped with big-eye tuna and cilantro salsa

european escolar, cucumber, jalapeno and mint with thai chili sauce

avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi

salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce

yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko

mushrooms, green onion, and fried onions in a chicken broth

soybean soup with tofu, seaweed and green onion

fresh greens with choice of ginger or creamy miso dressing

seasonal marinated fresh seaweed salad

shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch

udon noodle soup with beef

udon noodle soup with chicken

udon noodle soup with shrimp tempura

udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg

teriyaki sauce

with vanilla ice cream

rainbow sherbet, vanilla, and chocolate

boiled green soy bean

pan fried japanese pork dumplings

crispy puff filled with crab meat and cream cheese

japanese dumpling filled with shrimp and vegetables

lightly fried assorted vegetables with tempura sauce

panko fried green tomatoes

lightly battered bean curd served with tempura sauce with bonito flake

spicy kani with wasabi sauce

deep fried red snapper with house sauce

deep-fried mushrooms stuffed with shrimp

lightly fried shrimp with tempura sauce

octopus marinate with vinegar sauce

fried calamari over crisply noodles, green onions, carrots and thai chili sauce

steamed fresh black mussels with thai red curry sauce

grilled yellow tail's collar with teriyaki sauce

thin sliced rare angus beef, green onions with ponzu sauce

yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro

water melon topped with big-eye tuna and cilantro salsa

european escolar, cucumber, jalapeno and mint with thai chili sauce

avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi

salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce

yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko

mushrooms, green onion, and fried onions in a chicken broth

soybean soup with tofu, seaweed and green onion

fresh greens with choice of ginger or creamy miso dressing

seasonal marinated fresh seaweed salad

shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch

udon noodle soup with beef

udon noodle soup with chicken

udon noodle soup with shrimp tempura

udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg

teriyaki sauce

with vanilla ice cream

rainbow sherbet, vanilla, and chocolate