Samurai Steak and Sushi
Samurai Japanese steak and sushi
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Lively Hibachi and Sushi Dining
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boiled green soy bean
pan fried japanese pork dumplings
crispy puff filled with crab meat and cream cheese
japanese dumpling filled with shrimp and vegetables
lightly fried assorted vegetables with tempura sauce
panko fried green tomatoes
lightly battered bean curd served with tempura sauce with bonito flake
spicy kani with wasabi sauce
deep fried red snapper with house sauce
deep-fried mushrooms stuffed with shrimp
lightly fried shrimp with tempura sauce
octopus marinate with vinegar sauce
fried calamari over crisply noodles, green onions, carrots and thai chili sauce
steamed fresh black mussels with thai red curry sauce
grilled yellow tail's collar with teriyaki sauce
thin sliced rare angus beef, green onions with ponzu sauce
yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
water melon topped with big-eye tuna and cilantro salsa
european escolar, cucumber, jalapeno and mint with thai chili sauce
avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi
salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce
yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
mushrooms, green onion, and fried onions in a chicken broth
soybean soup with tofu, seaweed and green onion
fresh greens with choice of ginger or creamy miso dressing
seasonal marinated fresh seaweed salad
shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch
udon noodle soup with beef
udon noodle soup with chicken
udon noodle soup with shrimp tempura
udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg
teriyaki sauce
with vanilla ice cream
rainbow sherbet, vanilla, and chocolate
boiled green soy bean
pan fried japanese pork dumplings
crispy puff filled with crab meat and cream cheese
japanese dumpling filled with shrimp and vegetables
lightly fried assorted vegetables with tempura sauce
panko fried green tomatoes
lightly battered bean curd served with tempura sauce with bonito flake
spicy kani with wasabi sauce
deep fried red snapper with house sauce
deep-fried mushrooms stuffed with shrimp
lightly fried shrimp with tempura sauce
octopus marinate with vinegar sauce
fried calamari over crisply noodles, green onions, carrots and thai chili sauce
steamed fresh black mussels with thai red curry sauce
grilled yellow tail's collar with teriyaki sauce
thin sliced rare angus beef, green onions with ponzu sauce
yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
water melon topped with big-eye tuna and cilantro salsa
european escolar, cucumber, jalapeno and mint with thai chili sauce
avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi
salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce
yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
mushrooms, green onion, and fried onions in a chicken broth
soybean soup with tofu, seaweed and green onion
fresh greens with choice of ginger or creamy miso dressing
seasonal marinated fresh seaweed salad
shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch
udon noodle soup with beef
udon noodle soup with chicken
udon noodle soup with shrimp tempura
udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg
teriyaki sauce
with vanilla ice cream
rainbow sherbet, vanilla, and chocolate
boiled green soy bean
pan fried japanese pork dumplings
crispy puff filled with crab meat and cream cheese
japanese dumpling filled with shrimp and vegetables
lightly fried assorted vegetables with tempura sauce
panko fried green tomatoes
lightly battered bean curd served with tempura sauce with bonito flake
spicy kani with wasabi sauce
deep fried red snapper with house sauce
deep-fried mushrooms stuffed with shrimp
lightly fried shrimp with tempura sauce
octopus marinate with vinegar sauce
fried calamari over crisply noodles, green onions, carrots and thai chili sauce
steamed fresh black mussels with thai red curry sauce
grilled yellow tail's collar with teriyaki sauce
thin sliced rare angus beef, green onions with ponzu sauce
yellowtail, salmon, flounder, cherry tomatoes, garlic, caviar and cilantro
water melon topped with big-eye tuna and cilantro salsa
european escolar, cucumber, jalapeno and mint with thai chili sauce
avocado, crab, cucumber, spicy tuna, three kinds of tobiko, seaweed w/honey wasabi
salmon, crab, japanese carrot, kaiware wrapped w/cucumber in ponzu sauce
yellowtail, apple, ponzu, lemon oil, serrago pepper, garlic and tobiko
mushrooms, green onion, and fried onions in a chicken broth
soybean soup with tofu, seaweed and green onion
fresh greens with choice of ginger or creamy miso dressing
seasonal marinated fresh seaweed salad
shrimp, avocado, kaiware, crab, smoked salmon over spring mixed and crunch
udon noodle soup with beef
udon noodle soup with chicken
udon noodle soup with shrimp tempura
udon noodle soup with shrimp tempura, beef, chicken, fish cake and egg
teriyaki sauce
with vanilla ice cream
rainbow sherbet, vanilla, and chocolate
