Amelia's Restaurant

Asada, al pastor, chorizo or pollo; Served with onions, cilantro, lime and red salsa

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, lime and salsa

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and homemade corn tortilla

Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortilla

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips

Ripe hass avocados smashed with lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips

Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef brisket), cotija cheese, Mexican sour cream and pico de gallo

Asada, al pastor, chorizo or pollo, served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa

Asada, al pastor, chorizo or pollo, Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa

Asada, al pastor, chorizo or pollo; Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa

Chef's choice of fresh green, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges with chipotle & cilantro dressing

Chef's choice of fresh greens, grilled adobo chicken, breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips with lime & pepper dressing

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips

(Nahuatl, pozolli means "foamy, frothy") Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco

Three corn tortillas filled with cheese & smothered with our cheese & smothered with our red guajillo enchilada sauce, topped with melted cheese, & Mexican sour cream

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese & Mexican sour cream

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese & Mexican sour cream

Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream & cheese

Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese & Mexican sour cream

Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, poblano and jalapeño cream sauce & melted cheese

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco

Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco & Mexican sour cream

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice

Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce) green lettuce, queso fresco, Mexican sour cream and guacamole

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato & onion sauce

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol pepper (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

Asada, al pastor, or pollo; 3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro

Baja California style made with Amelia's home-made batter, pan fried fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast

Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions

White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avocado and handmade tortillas

Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno

Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalapenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas

seasonal fruits

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeno and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions

Choice of 3 meats: steak (asada), marinated steak (al pastor), chicken (pollo)

2 salsas, cilantro, onions, radishes, limes, chips, and salsa de molcajete

Chicken only. Includes rice, beans, chips, salsa and tortillas

Pork or chicken. Includes rice, beans, chips, salsa and tortillas

Pork, chicken or vegetarian. Includes rice, beans, chips, salsa and tortillas

Steak grilled with onions and peppers. Includes rice, beans, chips, salsa and tortillas

3 chicken enchiladas per person with rice and beans. No Tortillas

Slow cooked pork in mayan roasted herbs. Includes rice, beans, chips, salsa and tortillas

Open cut butterfly chicken breast and poblano peppers, topped with cheese and creamy tomatillo sauce. Includes rice, beans, chips, salsa and tortillas

Shredded brisket with strips of roasted peppers simmered in guajillo sauce. Includes rice, beans, chips, salsa and tortillas

Traditional filled with cheese. Includes rice, beans, chips, salsa and tortillas

2 per person with rice and beans (chicken, pork or beef) red or green sauce. No Tortillas

3 enchiladas with sautÉed mushrooms, onions and red potatoes topped with spicy chipotle sauce, and finished with queso fresco and caramelized onions. No Tortillas

Fried zucchini halves filled with vegetables. Includes rice, beans, chips, salsa and tortillas

Filled with grilled vegetables. Includes rice, beans, chips, salsa and tortillas

Big pieces of grilled medley veggies simmered in rich mole Amarillo sauce. Includes rice, beans, chips, salsa and tortillas

With vegetables. No Tortillas

$3 per person with rice and beans (chicken, beef or cheese) red or green sauce. No Tortillas

Asada, Pollo, or Pastor, service with onions, cilantro and salsa. Any other time. Available for takeout

Asada, Pollo, or Pastor wrapped in a flour tortilla with rice, beans, cabbage, onions, cilantro, and salsa on the side

Asada or pollo folded in a flour tortilla with cheese, green-leaf lettuce, Mexican sour cream, guacamole, and salsa roja

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeno and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions

Choice of 3 meats: steak (asada), marinated steak (al pastor), chicken (pollo)

2 salsas, cilantro, onions, radishes, limes, chips, and salsa de molcajete

Chicken only. Includes rice, beans, chips, salsa and tortillas

Pork or chicken. Includes rice, beans, chips, salsa and tortillas

Pork, chicken or vegetarian. Includes rice, beans, chips, salsa and tortillas

Steak grilled with onions and peppers. Includes rice, beans, chips, salsa and tortillas

3 chicken enchiladas per person with rice and beans. No Tortillas

Slow cooked pork in mayan roasted herbs. Includes rice, beans, chips, salsa and tortillas

Open cut butterfly chicken breast and poblano peppers, topped with cheese and creamy tomatillo sauce. Includes rice, beans, chips, salsa and tortillas

Shredded brisket with strips of roasted peppers simmered in guajillo sauce. Includes rice, beans, chips, salsa and tortillas

Traditional filled with cheese. Includes rice, beans, chips, salsa and tortillas

2 per person with rice and beans (chicken, pork or beef) red or green sauce. No Tortillas

3 enchiladas with sautÉed mushrooms, onions and red potatoes topped with spicy chipotle sauce, and finished with queso fresco and caramelized onions. No Tortillas

Fried zucchini halves filled with vegetables. Includes rice, beans, chips, salsa and tortillas

Filled with grilled vegetables. Includes rice, beans, chips, salsa and tortillas

Big pieces of grilled medley veggies simmered in rich mole Amarillo sauce. Includes rice, beans, chips, salsa and tortillas

With vegetables. No Tortillas

$3 per person with rice and beans (chicken, beef or cheese) red or green sauce. No Tortillas

Asada, Pollo, or Pastor, service with onions, cilantro and salsa. Any other time. Available for takeout

Asada, Pollo, or Pastor wrapped in a flour tortilla with rice, beans, cabbage, onions, cilantro, and salsa on the side

Asada or pollo folded in a flour tortilla with cheese, green-leaf lettuce, Mexican sour cream, guacamole, and salsa roja

Squared strips of fried corn tortillas, smothered with green sauce and epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream and served with two eggs to your liking and beans

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions cilantro

Scrambled eggs with grilled Mexican pork sausage and onions

Scrambled eggs with fresh cut cactus sautéed with onions, cilantro and dried chili peppers. Nahuatl, nohpalli means "pads" for cactus leaves

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, lime and salsa

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, rice, beans and a side of rice and salsa

Big golden crunchy tostada with a layer of beans, Tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, Mexican sour cream and guacamole

Three corn tortillas filled with cheese and with red guajillo enchilada sauce, topped With cheese Mexican sour cream

Three enchiladas filled With shredded beef or shredded chicken and smothered with red guajillo enchilada sauce. Topped With melted cheese and Mexican sour cream

Three enchiladas filled with shredded beef or shredded chicken and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream

Baja California style made with Amelia's homemade batter, pan fried Swai fish fillet and topped with fresh greens, tomatoes, cilantro, onions, and peppers and lime cream sauce

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese

Four corn tortilla rolled, fried and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese and a side of guacamole

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown Chile is stuffed with cheese and topped with a soupy tomato and onion sauce

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melted cheese and Mexican sour cream. Served with a side of rice

Asada, al pastor, or pollo 2lb burrito filled with your choice of meat (Asada Pollo/chorizo), rice. beans, onions, cilantro and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Burrito filled with chunks of chicken, rice and beans, smothered in a rich mole poblano sauce, Mexican sour cream and a side or rice

Three corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream and cheese

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers. Served with Rice Beans

Made with a variety of chilis, such as chile ancho, negro, pasilla, gujillo, and mulato. Additionally the use of variety of seeds, nut, spices and chocolate makes this a traditional delicious mole

Asada, al pastor, chorizo or pollo; Served with onions, cilantro, lime and red salsa

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, lime and salsa

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and homemade corn tortilla

Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortilla

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips

Ripe hass avocados smashed with lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips

Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef brisket), cotija cheese, Mexican sour cream and pico de gallo

Asada, al pastor, chorizo or pollo, served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa

Asada, al pastor, chorizo or pollo, Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa

Asada, al pastor, chorizo or pollo; Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa

Chef's choice of fresh green, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges with chipotle cilantro dressing

Chef's choice of fresh greens, grilled adobo chicken, breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips with lime pepper dressing

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips

(Nahuatl, pozolli means "foamy, frothy") Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco

Three corn tortillas filled with cheese smothered with our cheese smothered with our red guajillo enchilada sauce, topped with melted cheese, Mexican sour cream

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese Mexican sour cream

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo jalapeño sauce. Topped with melted cheese Mexican sour cream

Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream cheese

Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese Mexican sour cream

Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, poblano and jalapeño cream sauce melted cheese

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco

Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco Mexican sour cream

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice

Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce) green lettuce, queso fresco, Mexican sour cream and guacamole

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato onion sauce

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol pepper (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

Asada, al pastor, or pollo; 3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro

Baja California style made with Amelia's home-made batter, pan fried fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast

Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions

White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avocado and handmade tortillas

Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno

Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalapenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas

seasonal fruits

Flour tortilla filled with black beans, vegetarian rice, green leaf lettuce, pico de gallo and guacamole, and smothered with a jalapeno and roma tomatoes sauce. Burrito is topped with whole black beans, corn and a side of vegetarian rice

Three enchiladas filled with potatoes, mushrooms and smothered with a black bean and guajillo sauce. Topped with sautéed onions, crispy tortilla chips and comes with a side of vegetarian rice, salad and pico de gallo

An oval corn tortilla with pinto beans, red salsa and a grilled cactus leaf. Topped with onions, cilantro, slices of avocado and shredded tofu. Comes with a side of vegetarian rice, house salad and pickled red onions

Choice of 3 meats: steak (asada), marinated steak (al pastor), chicken (pollo)

2 salsas, cilantro, onions, radishes, limes, chips, and salsa de molcajete

Chicken only. Includes rice, beans, chips, salsa and tortillas

Pork or chicken. Includes rice, beans, chips, salsa and tortillas

Pork, chicken or vegetarian. Includes rice, beans, chips, salsa and tortillas

Steak grilled with onions and peppers. Includes rice, beans, chips, salsa and tortillas

3 chicken enchiladas per person with rice and beans. No Tortillas

Slow cooked pork in mayan roasted herbs. Includes rice, beans, chips, salsa and tortillas

Open cut butterfly chicken breast and poblano peppers, topped with cheese and creamy tomatillo sauce. Includes rice, beans, chips, salsa and tortillas

Shredded brisket with strips of roasted peppers simmered in guajillo sauce. Includes rice, beans, chips, salsa and tortillas

Traditional filled with cheese. Includes rice, beans, chips, salsa and tortillas

2 per person with rice and beans (chicken, pork or beef) red or green sauce. No Tortillas

3 enchiladas with sautÉed mushrooms, onions and red potatoes topped with spicy chipotle sauce, and finished with queso fresco and caramelized onions. No Tortillas

Fried zucchini halves filled with vegetables. Includes rice, beans, chips, salsa and tortillas

Filled with grilled vegetables. Includes rice, beans, chips, salsa and tortillas

Big pieces of grilled medley veggies simmered in rich mole Amarillo sauce. Includes rice, beans, chips, salsa and tortillas

With vegetables. No Tortillas

$3 per person with rice and beans (chicken, beef or cheese) red or green sauce. No Tortillas

Asada, Pollo, or Pastor, service with onions, cilantro and salsa. Any other time. Available for takeout

Asada, Pollo, or Pastor wrapped in a flour tortilla with rice, beans, cabbage, onions, cilantro, and salsa on the side

Asada or pollo folded in a flour tortilla with cheese, green-leaf lettuce, Mexican sour cream, guacamole, and salsa roja

Squared strips of fried corn tortillas, smothered with green sauce and epazote. Topped off with onions, cilantro, queso cotija, Mexican sour cream and served with two eggs to your liking and beans

Traditional Mayan dish starts with a bed of black beans, topped with fresh corn tortilla, Mexican sour cream, queso fresco, diced grilled ham, chopped onions, and two over-easy eggs, smothered with roasted tomatoes and habanero sauce. Served with a side of rice

Two over easy eggs, placed over two fried handmade corn tortillas smothered with a warm tomatillo and chile de arbol sauce, garnished with onions & cilantro

Scrambled eggs with grilled Mexican pork sausage and onions

Scrambled eggs with fresh cut cactus sautéed with onions, cilantro and dried chili peppers. Nahuatl, nohpalli means "pads" for cactus leaves

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, lime and salsa

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, rice, beans and a side of rice and salsa

Big golden crunchy tostada with a layer of beans, Tinga (shredded chicken, with caramelized onions, and chipotle sauce) green leaf lettuce, queso fresco, Mexican sour cream and guacamole

Three corn tortillas filled with cheese and with red guajillo enchilada sauce, topped With cheese & Mexican sour cream

Three enchiladas filled With shredded beef or shredded chicken and smothered with red guajillo enchilada sauce. Topped With melted cheese and Mexican sour cream

Three enchiladas filled with shredded beef or shredded chicken and smothered with creamy tomatillo and jalapeño sauce. Topped with melted cheese and Mexican sour cream

Baja California style made with Amelia's homemade batter, pan fried Swai fish fillet and topped with fresh greens, tomatoes, cilantro, onions, and peppers and lime cream sauce

Two chicken tamales with green salsa, or two shredded beef tamales with red salsa, served on corn husks and topped with Mexican sour cream and cheese

Four corn tortilla rolled, fried and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese and a side of guacamole

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown Chile is stuffed with cheese and topped with a soupy tomato and onion sauce

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol peppers (very spicy sauce) and pinto beans wrapped in a flour tortilla smothered with guajillo sauce and topped with melted cheese and Mexican sour cream. Served with a side of rice

Asada, al pastor, or pollo 2lb burrito filled with your choice of meat (Asada Pollo/chorizo), rice. beans, onions, cilantro and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Burrito filled with chunks of chicken, rice and beans, smothered in a rich mole poblano sauce, Mexican sour cream and a side or rice

Three corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream and cheese

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili peppers. Served with Rice & Beans

Made with a variety of chilis, such as chile ancho, negro, pasilla, gujillo, and mulato. Additionally the use of variety of seeds, nut, spices and chocolate makes this a traditional delicious mole

Asada, al pastor, chorizo or pollo; Served with onions, cilantro, lime and red salsa

Asada, al pastor, chorizo or pollo; Served with cabbage, onions, cilantro, lime and salsa

Creamy fondue cheese with Mexican chorizo served with guacamole, pico de gallo, salsa and homemade corn tortilla

Cactus, pico de gallo, green leaf lettuce, roasted crushed peppers, queso fresco, salsa roja and handmade tortilla

Ripe hass avocados smashed with lime juice, onions, cilantro, and tomatoes. Served with your choice of corn tortillas or tortilla chips

Ripe hass avocados smashed with lime juice, onions, cilantro and tomatoes. Served with your choice of corn tortillas or tortilla chips

Three crunchy tostadita with black beans, green leaf lettuce, azabache (spicy beef brisket), cotija cheese, Mexican sour cream and pico de gallo

Asada, al pastor, chorizo or pollo, served with beans, Mexican sour cream, onions, cilantro, cotija cheese and red salsa

Asada, al pastor, chorizo or pollo, Two flour tortillas with melted cheese, Mexican sour cream and green and red salsa

Asada, al pastor, chorizo or pollo; Topped with beans, green leaf lettuce, cabbage, Mexican sour cream, tomatoes, cilantro, cotija cheese and red salsa

Chef's choice of fresh green, grilled chopped steak, tomatoes, black beans, corn, cilantro, grilled balsamic onions, tortilla strips and lime wedges with chipotle & cilantro dressing

Chef's choice of fresh greens, grilled adobo chicken, breast, fresh tomatoes, avocado, radishes, pickled red onions and crunchy corn tortilla strips with lime & pepper dressing

Traditional tortilla soup served in a large bowl with a broth made with chile ancho and roasted tomatoes, plus shredded chicken, avocado slices, queso fresco, epazote leaves, cilantro, tomatoes and crispy corn tortilla chips

(Nahuatl, pozolli means "foamy, frothy") Pre-Columbian soup made with a chile guajillo, chile ancho and tomato broth adding chicken or pork and hominy. Served with a side of shredded cabbage & lettuce, fresh cut radishes, onions, lime wedges, crunchy tostadas, Mexican sour cream and crumbled queso fresco

Three corn tortillas filled with cheese & smothered with our cheese & smothered with our red guajillo enchilada sauce, topped with melted cheese, & Mexican sour cream

Three enchiladas filled with shredded beef or chicken and smothered with our special red enchilada sauce. Topped with melted cheese & Mexican sour cream

Three corn tortillas filled with shredded beef or chicken and smothered with creamy tomatillo & jalapeño sauce. Topped with melted cheese & Mexican sour cream

Corn tortillas filled with chicken and topped with our mole Poblano sauce, Mexican sour cream & cheese

Three enchiladas filled with shredded beef brisket, chorizo, and caramelized onions. Smothered with wild tomatillo and cascabel sauce. Topped with melted cheese & Mexican sour cream

Crab meat is cooked in escabeche style from the peninsula of Yucatan, wrapped in three soft corn tortillas, then covered with tomatillo, poblano and jalapeño cream sauce & melted cheese

Large tortilla made with cracked corn, topped with a layer of black beans, melted cheese, green lettuce, fresh tomato, avocado slices, Mexican sour cream and queso fresco

Roasted poblano pepper stuffed with sautéed corn, zucchini, strips of Poblano peppers and onions on a pool of tomato sauce and drizzled with a creamy cilantro and chipotle sauce. Served with handmade corn tortillas, rice and side salad

Three hand made corn tortillas smothered with our red tomato and jalapeño enchilada sauce, topped with avocado slices, lettuce, tomatoes, queso fresco & Mexican sour cream

Three hand made corn tortillas submerged in a rich black bean sauce, topped with queso fresco, sour cream, green lettuce, fresh tomatoes, avocado slices and a side of rice

Two zucchini halves filled with zucchini squash, zucchini blossoms, chile Poblano, corn, onions, epazote leaves and jocoque dressing. Served with handmade corn tortillas, rice and side salad

Big golden crunchy tostada with a layer of beans, tinga (shredded chicken, with caramelized onions, and chipotle sauce) green lettuce, queso fresco, Mexican sour cream and guacamole

Two chicken tamales with green salsa or two shredded beef tamales with red salsa placed over corn husks and topped with Mexican sour cream and cotija cheese

Corn tortillas rolled, fried, and filled with chicken. Served over a bed of fresh greens and topped with tomatoes, cilantro, Mexican sour cream, cotija cheese, and guacamole

Roasted Poblano pepper, dipped in egg batter and pan fried until golden brown. Chile is stuffed with cheese and topped with a soupy tomato & onion sauce

Shredded brisket simmered in guajillo, tomatoes and crushed chile de arbol pepper (very spicy sauce) and pinto beans wrapped in a large flour tortilla smothered with guajillo sauce and topped with melted cheese, Mexican sour cream and a side of rice

Burrito filled with chunks of chicken, rice, beans, and smothered in a rich mole poblano sauce, Mexican sour cream and a side of rice

Asada, al pastor, or pollo; 3lb burrito filled with your choice of meat, plus rice, beans, onions, cilantro, and cabbage. Smothered with our green tomatillo sauce and topped with Mexican sour cream, melted cheese and a side of rice

Three corn tacos with carne arrachera (steak). The tortillas are dipped and grilled with the meats juices to enhance the flavors and topped with fresh onions and cilantro

Baja California style made with Amelia's home-made batter, pan fried fillet, topped with fresh greens, tomatoes, cilantro, onion, and pepper and lime cream sauce

Flat iron steak marinated in morita peppers, lime juice, fresh garlic and grilled with onions and chili pepper and comes with a corn quesadilla

Tender lamb shank in a wild tomatillo and toasted cascabel chili sauce

Traditional Mayan dish is slow cooked marinated pork with achiote flavor plus a variety of Mayan herbs. Served with green leaf lettuce, pickled red onions and a side of habanero sauce

Made with a variety of chilis, such as chile ancho, negro, pasilla, guajillo, and mulato. Additionally the use of different seeds, nuts and spices make this a traditional delicious mole. Served with poached chicken breast

Flat iron steak marinated in lime juice and garlic comes with a cheese enchilada, chicken tamale, and grilled onions

White fish (swai fish) roasted in corn leaves, seasoned with garlic and lime juice. Served with Mexican rice, black beans, green leaf lettuce, tomato, avocado and handmade tortillas

Grilled tender flank steak sautéed with onions and broken pasilla peppers, comes with a chile relleno

Sun-dried beef marinated in lime and salt. Served with Mexican rice, black beans, fried jalapeño peppers, grilled onions, guacamole, salsa de arbol and handmade tortillas

Served with carne arrachera (grilled steak), pollo asado (grilled chicken), grilled shrimp, chorizo, grilled cactus, sautéed onions, grilled jalapenos, grilled queso fresco, guacamole, your choice of black or pinto beans and hand made tortillas

seasonal fruits