Overview

Ratings and Reviews

Menu

About

Visited

Yuzu no Ki

Name: Yuzu no Ki
Telephone: +81994425514
Price range: JPY 1,500
Rating: 3.05

柚子の樹

3.05

（1 reviews）

JPY 1,500

French

Kanoya-shi, Kagoshima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Monday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Tuesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Wednesday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Thursday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Friday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Saturday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Public holiday

11:30~13:30

(L.O.13:00)

Accepts reservations

18:30~20:30

(L.O.20:00)

Accepts reservations

Address

Payment methods

QR code payment available(PayPay)

June 14 to July 11, 2026

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28	29	30	7/1	2	3	4
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：Real-time reservation

：Request

：No available seats

：Closed

A heartwarming hidden gem restaurant

Yuzu no Ki is a hidden gem restaurant located in a lush environment, where stepping inside envelops you in a homely and warm atmosphere. It is renowned for its diverse main dishes and seasonal fresh ingredients, with memorable offerings such as avocado and mentaiko pasta and pan-seared red snapper. The croissant sandwiches, salads, and desserts are also thoughtfully crafted, showcasing the care put into each dish.

Ratings

3.05（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.07(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

MEGUMI

@megumi-635447

Japan

Sep 17, 2025

3.7

Following the modest guidance, I arrived at a calm place surrounded by houses and fields. The interior feels like a living room at home, with tatami seating available for relaxation. I was satisfied with the variety of offerings, including salads, cold soups, bread, as well as pasta and main dishes of meat and fish. The avocado and mentaiko pasta had a rich sauce, and the seasoning was just right, making it delicious and memorable. The pan-seared red snapper had a fragrant skin that paired well with the flavor of the mushrooms, and I enjoyed the sauce thoroughly. The service was smooth, and I was able to enjoy desserts and drinks pleasantly, making for a fulfilling overall dining experience.

1