Official
Sumibi Yakiniku Chuuzantei Kanoya
中山亭 鹿屋店
3.10
(1 reviews)Reservations
Accepts reservations・Real-time reservation
Budget
JPY 1,500
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Seating Options
Table
Facilities
Parking lot available
Barrier-free available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
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:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : 240 months in advance
Reservations close at : Reservation day 1 hours 0 minutes in advance
A yakiniku restaurant where you can savor exquisite Kagoshima wagyu
Nakayama-tei Kanoya is a yakiniku restaurant that offers carefully selected black-haired wagyu directly sourced from its own ranch. The melt-in-your-mouth tenderness and rich flavor of the wagyu, especially the tenderloin, are exceptional. It pairs perfectly with the slightly sweet sauce unique to Kyushu, allowing you to enjoy a variety of delicious flavors. This is a renowned establishment for yakiniku gourmets in Kagoshima, where you can fully appreciate the deliciousness of wagyu.
Ratings
3.10(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3.5
Service
2.5
Ambience
3
Value
2
Food
3.50
Service
2.50
Ambience
3.00
Value
2.00
Reviews
Photos
Menu
Food
Yakiniku
As a directly managed store of 'Ushi no Nakayama', which won first place in the Wagyu Olympics, we only handle Nakayama Wagyu. You can fully enjoy the aroma, richness of fat, and the deliciousness of the meat.
Seared Lean Meat Sushi
Our most popular meat sushi. This is a proud dish featured on television programs. We use a well-marbled cut of thigh meat, and the combination of seared Wagyu beef, sweet soy sauce from Kyushu, and wasabi is outstanding.
JPY 1,500
Sirloin Steak
With artistic marbling, it is not only visually stunning, but the flavor of the fat and the taste of the lean meat are exquisite. Please enjoy it with wasabi or coarse salt.
JPY 4,000
Nakayama Pavilion Platter
JPY 8,000
About
Restaurant name
Sumibi Yakiniku Chuuzantei Kanoya
Japanese
中山亭 鹿屋店
Korean
나카야마테이 카노야점
Reservations
Accepts reservations・Real-time reservation
Phone number
Address
Hours
Sunday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Public holiday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~21:00
(L.O.20:30)
Accepts reservations
Budget
JPY 1,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and Electronic money accepted
Facilities
Parking lot
available 30台
Wheelchair accessible
available
Smoking
Non-smoking
Opening date
Unknown
