Crawford's
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
American Grill in a Historic Downtown Setting
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Menu
Baguette, rosemary focaccia and everything seasoning buns. Served with whipped butter.
Asparagus, carrot, cucumber, radish and cherry tomato served with ranch dip.
Smoked gouda, aged cheddar, and farmer's cheese
Prosciutto di Parma, Soppressata, Lamb Merguez, Whisky salami, brie cheese, Moon Rabbit cheddar, truffle gouda, and whipped gorgonzola cheese. Finished with grapes, olives, cornichons, nuts, fruit preserves and crackers.
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
Prime beef tips fried to perfection and tossed in double butter garlic sauce. Finished with barbecue spiced demi glaze.
Deep-fried risotto balls with braised mushrooms and smoked gouda cheese. Finished with fresh winter truffle.
Truffle gouda cheese dip served with house-made potato chips and finished with a medley of fresh herbs
Tempura rock shrimp, lemon aioli and bacon pear marmalade
Three jumbo meatballs served with fire-roasted marinara, topped with Roomano Pradera cheese and fresh basil.
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
Mozzarella and smoked provolone cheese, fennel pork sausage, San Marzano tomato sauce, fresh basil and oregano. Finished with grated manchego cheese.
Boursin cheese, mozzarella, chicken thigh, honey bacon lardons, spinach and tomato. Finished with pickled onions and cracked pepper.
Romaine lettuce, parmesan cheese, mini heirloom tomato, and Caesar dressing. Finished with croutons. With chicken $21 With salmon $24
Fresh greens, roasted butternut squash, pear, dried cranberry, pickled onion, gorgonzola cheese, and spiced candied pecans. Finished with bourbon maple vinaigrette. With chicken $22 With salmon $25
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread
6oz prime beef patty, truffle cheese spread, baby arugula, tomato jam, and jalapeno bacon on a toasted pretzel bun. Served with dirty fries. (Gluten-free bun available)
Layers of house-made meatloaf, boursin mashed potatoes and asparagus. Finished with barbecue spiced demi glaze and "Kiss of Death": fried onions.
(Larger steaks may take 45 minutes to prepare, but worth the wait!)
Five butter-fried shrimp.
Roasted marrow bone with herb oil and confit garlic cloves.
Locally grown, whole roasted mushrooms tossed with garlic and herbs. Grilled to perfection.
Gorgonzola cheese tossed with rosemary and horseradish. Baked until golden.
Cajun crust topped with butter-tossed crab and farmer's cheese. Baked until golden.
Fresh garlic, fennel, rosemary, thyme, parsley, oregano, mint, basil and lavender.
Black, green, and pink peppercorns with diamond salt.
Kona coffee, brown sugar, paprika, garlic, black pepper, mustard and diamond salt.
Smoked chilies, garlic, black pepper, onion, cumin, oregano, and thyme.
Steak Cookoff Association award-winning seasoning.
Butter and garlic-sauteed rock shrimp, pistachio pesto, shaved asparagus, baby heirloom tomato. Finished with crushed pistachio and Za'atar spice.
Chicken, salami, English peas, peppercorn, pappardelle and white wine butter sauce. Finished with Manchego cheese and egg yolk.
Parmesan-crusted walleye served with mashed potatoes and grilled asparagus, finished with lemon beurre blanc.
Lemon herb-roasted salmon served with garlic cream sauce, sugar snap peas, pea puree, pea tendrils, and duchess potatoes.
Rosemary and garlic roasted airline chicken served with lemon-rosemary caramel sauce. Served with mashed potatoes, radishes and roasted grapes. Finished with popped wild rice.
Pan-fried duck breast served over fried rice and cranberry gastric sauce. Accompanied by duck thigh and kohlrabi egg roll.
Three 4oz pork shanks, apricot basil glaze, buttermilk chive mashed potatoes and grilled asparagus
Pork tenderloin, jalapeno bacon, and braise mushrooms wrapped in a flaky puff pastry. Accompanied by boursin mashed potatoes, asparagus, and carrots. Finished with strawberry pepper coulis.
Vanilla bean custard topped with turbinado sugar and flamed until golden. Finished with fresh berries and mint.
Oreo crust with milk chocolate sweetened cream, topped with chocolate crust and vanilla bean butter cream.
Brioche bread tossed with roasted apples and topped with crumble topping. Served with vanilla ice cream and caramel sauce.
Baguette, rosemary focaccia and everything seasoning buns. Served with whipped butter.
Asparagus, carrot, cucumber, radish and cherry tomato served with ranch dip.
Smoked gouda, aged cheddar, and farmer's cheese
Prosciutto di Parma, Soppressata, Lamb Merguez, Whisky salami, brie cheese, Moon Rabbit cheddar, truffle gouda, and whipped gorgonzola cheese. Finished with grapes, olives, cornichons, nuts, fruit preserves and crackers.
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
Prime beef tips fried to perfection and tossed in double butter garlic sauce. Finished with barbecue spiced demi glaze.
Deep-fried risotto balls with braised mushrooms and smoked gouda cheese. Finished with fresh winter truffle.
Truffle gouda cheese dip served with house-made potato chips and finished with a medley of fresh herbs
Tempura rock shrimp, lemon aioli and bacon pear marmalade
Three jumbo meatballs served with fire-roasted marinara, topped with Roomano Pradera cheese and fresh basil.
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
Mozzarella and smoked provolone cheese, fennel pork sausage, San Marzano tomato sauce, fresh basil and oregano. Finished with grated manchego cheese.
Boursin cheese, mozzarella, chicken thigh, honey bacon lardons, spinach and tomato. Finished with pickled onions and cracked pepper.
Romaine lettuce, parmesan cheese, mini heirloom tomato, and Caesar dressing. Finished with croutons. With chicken $21 With salmon $24
Fresh greens, roasted butternut squash, pear, dried cranberry, pickled onion, gorgonzola cheese, and spiced candied pecans. Finished with bourbon maple vinaigrette. With chicken $22 With salmon $25
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread
6oz prime beef patty, truffle cheese spread, baby arugula, tomato jam, and jalapeno bacon on a toasted pretzel bun. Served with dirty fries. (Gluten-free bun available)
Layers of house-made meatloaf, boursin mashed potatoes and asparagus. Finished with barbecue spiced demi glaze and "Kiss of Death": fried onions.
(Larger steaks may take 45 minutes to prepare, but worth the wait!)
Five butter-fried shrimp.
Roasted marrow bone with herb oil and confit garlic cloves.
Locally grown, whole roasted mushrooms tossed with garlic and herbs. Grilled to perfection.
Gorgonzola cheese tossed with rosemary and horseradish. Baked until golden.
Cajun crust topped with butter-tossed crab and farmer's cheese. Baked until golden.
Fresh garlic, fennel, rosemary, thyme, parsley, oregano, mint, basil and lavender.
Black, green, and pink peppercorns with diamond salt.
Kona coffee, brown sugar, paprika, garlic, black pepper, mustard and diamond salt.
Smoked chilies, garlic, black pepper, onion, cumin, oregano, and thyme.
Steak Cookoff Association award-winning seasoning.
Butter and garlic-sauteed rock shrimp, pistachio pesto, shaved asparagus, baby heirloom tomato. Finished with crushed pistachio and Za'atar spice.
Chicken, salami, English peas, peppercorn, pappardelle and white wine butter sauce. Finished with Manchego cheese and egg yolk.
Parmesan-crusted walleye served with mashed potatoes and grilled asparagus, finished with lemon beurre blanc.
Lemon herb-roasted salmon served with garlic cream sauce, sugar snap peas, pea puree, pea tendrils, and duchess potatoes.
Rosemary and garlic roasted airline chicken served with lemon-rosemary caramel sauce. Served with mashed potatoes, radishes and roasted grapes. Finished with popped wild rice.
Pan-fried duck breast served over fried rice and cranberry gastric sauce. Accompanied by duck thigh and kohlrabi egg roll.
Three 4oz pork shanks, apricot basil glaze, buttermilk chive mashed potatoes and grilled asparagus
Pork tenderloin, jalapeno bacon, and braise mushrooms wrapped in a flaky puff pastry. Accompanied by boursin mashed potatoes, asparagus, and carrots. Finished with strawberry pepper coulis.
Vanilla bean custard topped with turbinado sugar and flamed until golden. Finished with fresh berries and mint.
Oreo crust with milk chocolate sweetened cream, topped with chocolate crust and vanilla bean butter cream.
Brioche bread tossed with roasted apples and topped with crumble topping. Served with vanilla ice cream and caramel sauce.
Focaccia | Everything Buns | Ciabatta | Hot Honey Butter | Garlic Parmesan Butter | Whipped Butter
Copa | Soppressata | Whisky Salami | Brie Cheese | Prairie Breeze Cheddar | Truffle Gouda | Grapes | Olives | Cornichons | Nuts | Fruit Preserves | Crackers
Truffle Gouda Cheese Dip | House-Made Potato Chips
Gouda Cheese | Spinach | Artichoke | Sun-Dried Tomato | Fresh Carrots | Cucumbers | Crackers
Prime Steak Tips | Double Butter Garlic Seasoning | Barbecue Spiced Demi-Glaze
5-York River Oysters | Spinach | Bacon | Onion | Garlic | Roasted Peppers | Bread Crumb | Butter | Lemon
Tomato | Garlic | Basil | Balsamic | Crostini
Five Jumbo Shrimp | Firecracker shrimp Cocktail Sauce
Roasted Mushrooms | Asparagus | Artichoke | Hazelnuts | Truffled Cheese | Truffle Vinaigrette | Arugula
Smoked Duck Breast | Lingonberry Jam | Pickled Onions | Mozzarella Cheese | Chopped Rosemary
214&Caesar&Salad Romaine Lettuce | Parmesan Cheese | Mini Heirloom Tomato | Caesar Dressing | Croutons 15 Chicken 21 | Salmon 24
Mixed Greens | Butternut Squash | Apple | Pickled Onion | Dried Cranberries | Spiced Pecans | Goats Cheese 17 Chicken 23 | Salmon 26
Fresh Greens | Mini Heirloom Tomato | Pickled Onion | Cucumber | Roasted Peppers | Gorgonzola Crumbles | Sour Cream Herb Vinaigrette | Bistro Steak
Pan Seared | Duck Confit | Pappardelle Pasta | Gorgonzola Cream | Cranberry
Pan-Fried Chicken Cutlets | Shallot | Herbs | Roasted Garlic | Capers | White Wine | Fresh Lemon Juice | Angel Hair
Pecan Crusted Salmon | Butternut Squash Puree | Cranberry Brussels | Spiced Maple Sauce
Parmesan-Crusted Walleye | Mashed Potatoes | Grilled Asparagus | Lemon Beurre Blanc
Fettuccine Pasta | Cajun Cream Sauce | Crispy Fried Shrimp | Grilled Andouille Sausage |Fresh Jalapeno | Cilantro | Pepita | Manchego Cheese
Three Pan Sear Scallop | Corn Maque Choux | Risotto | Chimichurri
Roasted Butternut Squash | Spinach | Ricotta Cheese | Mornay Sauce | Mozzarella
Grill Trumpet Mushroom | Roasted Assorted Mushrooms | Risotto | Fresh Herbs
Prime Beef Patty | Truffle Cheese Spread | Arugula | Tomato Jam | Jalapeno Bacon | Pretzel Bun | Dirty Fries
Prime Beef Patty | Jalapeno Bacon | Boursin Cheese | Peppadew Jam | Crispy Onion | Rosemary Ginger Pickles | Arugula | Spicy Vinaigrette | Mozzarella Crusted Ciabatta | Dirty Fries
Pork Tenderloin | Jalapeno Bacon | Braised Mushrooms | Puff Pastry | Boursin Mashed Potatoes | Asparagus | Carrots | Strawberry Pepper Coulis
Grilled Pork Tenderloin | Smoked and Braised Pork Belly | House-made Apple Butter | Bourbon Apple Gastrique | Mashed Potato | Cinnamon Bourbon Apple | Smoked Carrot | Pickled Onion | Spiced Pecan | Cranberry Apple Caviar
Baguette, rosemary focaccia and everything seasoning buns. Served with whipped butter.
Asparagus, carrot, cucumber, radish and cherry tomato served with ranch dip.
Smoked gouda, aged cheddar, and farmer's cheese
Prosciutto di Parma, Soppressata, Lamb Merguez, Whisky salami, brie cheese, Moon Rabbit cheddar, truffle gouda, and whipped gorgonzola cheese. Finished with grapes, olives, cornichons, nuts, fruit preserves and crackers.
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
Prime beef tips fried to perfection and tossed in double butter garlic sauce. Finished with barbecue spiced demi glaze.
Deep-fried risotto balls with braised mushrooms and smoked gouda cheese. Finished with fresh winter truffle.
Truffle gouda cheese dip served with house-made potato chips and finished with a medley of fresh herbs
Tempura rock shrimp, lemon aioli and bacon pear marmalade
Three jumbo meatballs served with fire-roasted marinara, topped with Roomano Pradera cheese and fresh basil.
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
Mozzarella and smoked provolone cheese, fennel pork sausage, San Marzano tomato sauce, fresh basil and oregano. Finished with grated manchego cheese.
Boursin cheese, mozzarella, chicken thigh, honey bacon lardons, spinach and tomato. Finished with pickled onions and cracked pepper.
Romaine lettuce, parmesan cheese, mini heirloom tomato, and Caesar dressing. Finished with croutons. With chicken $21 With salmon $24
Fresh greens, roasted butternut squash, pear, dried cranberry, pickled onion, gorgonzola cheese, and spiced candied pecans. Finished with bourbon maple vinaigrette. With chicken $22 With salmon $25
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread
6oz prime beef patty, truffle cheese spread, baby arugula, tomato jam, and jalapeno bacon on a toasted pretzel bun. Served with dirty fries. (Gluten-free bun available)
Layers of house-made meatloaf, boursin mashed potatoes and asparagus. Finished with barbecue spiced demi glaze and "Kiss of Death": fried onions.
(Larger steaks may take 45 minutes to prepare, but worth the wait!)
Five butter-fried shrimp.
Roasted marrow bone with herb oil and confit garlic cloves.
Locally grown, whole roasted mushrooms tossed with garlic and herbs. Grilled to perfection.
Gorgonzola cheese tossed with rosemary and horseradish. Baked until golden.
Cajun crust topped with butter-tossed crab and farmer's cheese. Baked until golden.
Fresh garlic, fennel, rosemary, thyme, parsley, oregano, mint, basil and lavender.
Black, green, and pink peppercorns with diamond salt.
Kona coffee, brown sugar, paprika, garlic, black pepper, mustard and diamond salt.
Smoked chilies, garlic, black pepper, onion, cumin, oregano, and thyme.
Steak Cookoff Association award-winning seasoning.
Butter and garlic-sauteed rock shrimp, pistachio pesto, shaved asparagus, baby heirloom tomato. Finished with crushed pistachio and Za'atar spice.
Chicken, salami, English peas, peppercorn, pappardelle and white wine butter sauce. Finished with Manchego cheese and egg yolk.
Parmesan-crusted walleye served with mashed potatoes and grilled asparagus, finished with lemon beurre blanc.
Lemon herb-roasted salmon served with garlic cream sauce, sugar snap peas, pea puree, pea tendrils, and duchess potatoes.
Rosemary and garlic roasted airline chicken served with lemon-rosemary caramel sauce. Served with mashed potatoes, radishes and roasted grapes. Finished with popped wild rice.
Pan-fried duck breast served over fried rice and cranberry gastric sauce. Accompanied by duck thigh and kohlrabi egg roll.
Three 4oz pork shanks, apricot basil glaze, buttermilk chive mashed potatoes and grilled asparagus
Pork tenderloin, jalapeno bacon, and braise mushrooms wrapped in a flaky puff pastry. Accompanied by boursin mashed potatoes, asparagus, and carrots. Finished with strawberry pepper coulis.
Vanilla bean custard topped with turbinado sugar and flamed until golden. Finished with fresh berries and mint.
Oreo crust with milk chocolate sweetened cream, topped with chocolate crust and vanilla bean butter cream.
Brioche bread tossed with roasted apples and topped with crumble topping. Served with vanilla ice cream and caramel sauce.
Focaccia | Everything Buns | Ciabatta | Hot Honey Butter | Garlic Parmesan Butter | Whipped Butter
Copa | Soppressata | Whisky Salami | Brie Cheese | Prairie Breeze Cheddar | Truffle Gouda | Grapes | Olives | Cornichons | Nuts | Fruit Preserves | Crackers
Truffle Gouda Cheese Dip | House-Made Potato Chips
Gouda Cheese | Spinach | Artichoke | Sun-Dried Tomato | Fresh Carrots | Cucumbers | Crackers
Prime Steak Tips | Double Butter Garlic Seasoning | Barbecue Spiced Demi-Glaze
5-York River Oysters | Spinach | Bacon | Onion | Garlic | Roasted Peppers | Bread Crumb | Butter | Lemon
Tomato | Garlic | Basil | Balsamic | Crostini
Five Jumbo Shrimp | Firecracker shrimp Cocktail Sauce
Roasted Mushrooms | Asparagus | Artichoke | Hazelnuts | Truffled Cheese | Truffle Vinaigrette | Arugula
Smoked Duck Breast | Lingonberry Jam | Pickled Onions | Mozzarella Cheese | Chopped Rosemary
214&Caesar&Salad Romaine Lettuce | Parmesan Cheese | Mini Heirloom Tomato | Caesar Dressing | Croutons 15 Chicken 21 | Salmon 24
Mixed Greens | Butternut Squash | Apple | Pickled Onion | Dried Cranberries | Spiced Pecans | Goats Cheese 17 Chicken 23 | Salmon 26
Fresh Greens | Mini Heirloom Tomato | Pickled Onion | Cucumber | Roasted Peppers | Gorgonzola Crumbles | Sour Cream Herb Vinaigrette | Bistro Steak
Pan Seared | Duck Confit | Pappardelle Pasta | Gorgonzola Cream | Cranberry
Pan-Fried Chicken Cutlets | Shallot | Herbs | Roasted Garlic | Capers | White Wine | Fresh Lemon Juice | Angel Hair
Pecan Crusted Salmon | Butternut Squash Puree | Cranberry Brussels | Spiced Maple Sauce
Parmesan-Crusted Walleye | Mashed Potatoes | Grilled Asparagus | Lemon Beurre Blanc
Fettuccine Pasta | Cajun Cream Sauce | Crispy Fried Shrimp | Grilled Andouille Sausage |Fresh Jalapeno | Cilantro | Pepita | Manchego Cheese
Three Pan Sear Scallop | Corn Maque Choux | Risotto | Chimichurri
Roasted Butternut Squash | Spinach | Ricotta Cheese | Mornay Sauce | Mozzarella
Grill Trumpet Mushroom | Roasted Assorted Mushrooms | Risotto | Fresh Herbs
Prime Beef Patty | Truffle Cheese Spread | Arugula | Tomato Jam | Jalapeno Bacon | Pretzel Bun | Dirty Fries
Prime Beef Patty | Jalapeno Bacon | Boursin Cheese | Peppadew Jam | Crispy Onion | Rosemary Ginger Pickles | Arugula | Spicy Vinaigrette | Mozzarella Crusted Ciabatta | Dirty Fries
Pork Tenderloin | Jalapeno Bacon | Braised Mushrooms | Puff Pastry | Boursin Mashed Potatoes | Asparagus | Carrots | Strawberry Pepper Coulis
Grilled Pork Tenderloin | Smoked and Braised Pork Belly | House-made Apple Butter | Bourbon Apple Gastrique | Mashed Potato | Cinnamon Bourbon Apple | Smoked Carrot | Pickled Onion | Spiced Pecan | Cranberry Apple Caviar
Pan-Seared Scallops | Roasted Acorn Squash | Heirloom Tomato | Wilted Spinach Kale | Herbed Vegetable Purée | Pistachio Brittle | Brown Butter Pan Sauce
Chamomile-Poached Salmon | Toasted Barley | Lingonberry Reduction | Citrus Gremolata | Chilled Beet Salad
Parmesan-Crusted Walleye | Mashed Potatoes | Asparagus | Lemon Beurre Blanc
Za’atar-Spiced Chicken Breast | Roasted Root Vegetables | Pecan Yam Butter | Cranberry Sauce | Pea Tendrils | Spiced Pecans
Swedish-Style Meatballs | Green Bell Peppers | Cornflake-Crusted Mushrooms | Boursin Beef Sauce | Pappardelle Pasta
Slow-Braised Beef | Idaho Potato | Roasted Vegetables | Aromatic Herbs Spices | Burgundy Demi
Roasted Red Peppers | Onion | Asparagus | Potato | Sun-Dried Tomato | Coconut Milk | Vegetable Stock | Aromatic Curry | Fresh Herbs | Coconut Lime Rice
Warm Sweet Yeast Rolls | Banana Bread | Whipped Butter | Hot Honey Butter
Spiced Salmon Cakes | Grilled Fennel | Blackberry Chutney | Spiced Pecans
Seared Prime Steak Tips | House Double Butter Garlic Blend | Demi
Five Jumbo Shrimp | Firecracker Cocktail Sauce | Lemon
Creamy Truffle-Gouda Dip | House-Made Potato Chips
Gouda | Spinach | Artichokes | Sun-Dried Tomato | Crisp Vegetables | Crackers
A refined tribute to fireside indulgence, featuring the Chef’s curated selection of artisan meats and aged cheeses. Presented with a variety of house-made accoutrements—seasonal preserves, pickled delicacies, smoked nuts, and rustic breads—this communal experience is finished tableside with a glowing tabletop fire, inviting guests to toast, warm, and share in the spirit of the campfire. Feeds 4-6 People
Chopped Romaine | Parmesan Crisp | Heirloom Tomatoes | Sundried Tomato Caesar Dressing | Croutons
Bistro Steak | Fresh Greens | Heirloom Tomatoes | Pickled Onions | Cucumbers | Roasted Peppers | Gorgonzola Cheese | Sour Cream Herb Dressing
Prime Beef | Truffle Cheese Spread | Arugula | Tomato Jam | Jalapeño Bacon | Pretzel Bun | Dirty Fries w/ Sundried Tomato Aioli
Prime Beef | Boursin Cheese | Arugula | Peppadew Jam | Crispy Onions | Rosemary-Ginger Pickles | Spicy Vinaigrette | Jalapeno Bacon | Mozzarella-Crusted Bun | Dirty Fries w/ Sundried Tomato Aioli
Seared Pork Tenderloin | Smoked Braised Pork Belly | House Apple Butter | Bourbon Apple Gastrique | Mashed Potatoes | Cinnamon-Bourbon Apples | Smoked Carrots | Pickled Onion | Spiced Pecans | Cranberry Caviar
Hot Honey Glazed Pork Belly | Charred Pork Tenderloin | Truffled Mash Potatoes | Autumn Herbs w/ Spiced Vinaigrette | Mustard Caviar | Pickled Onion Relish | Pretzel Crumb | Tomato Jam | Almond Brittle | Beer Foam
Baguette, rosemary focaccia and everything seasoning buns. Served with whipped butter.
Asparagus, carrot, cucumber, radish and cherry tomato served with ranch dip.
Smoked gouda, aged cheddar, and farmer's cheese
Prosciutto di Parma, Soppressata, Lamb Merguez, Whisky salami, brie cheese, Moon Rabbit cheddar, truffle gouda, and whipped gorgonzola cheese. Finished with grapes, olives, cornichons, nuts, fruit preserves and crackers.
Gouda cheese with spinach, artichoke and sun-dried tomatoes, served with fresh carrots, cucumbers and crackers
Prime beef tips fried to perfection and tossed in double butter garlic sauce. Finished with barbecue spiced demi glaze.
Deep-fried risotto balls with braised mushrooms and smoked gouda cheese. Finished with fresh winter truffle.
Truffle gouda cheese dip served with house-made potato chips and finished with a medley of fresh herbs
Tempura rock shrimp, lemon aioli and bacon pear marmalade
Three jumbo meatballs served with fire-roasted marinara, topped with Roomano Pradera cheese and fresh basil.
Boursin cheese, mozzarella and locally grown mushrooms finished with micro herbs and truffle vinaigrette
Mozzarella and smoked provolone cheese, fennel pork sausage, San Marzano tomato sauce, fresh basil and oregano. Finished with grated manchego cheese.
Boursin cheese, mozzarella, chicken thigh, honey bacon lardons, spinach and tomato. Finished with pickled onions and cracked pepper.
Romaine lettuce, parmesan cheese, mini heirloom tomato, and Caesar dressing. Finished with croutons. With chicken $21 With salmon $24
Fresh greens, roasted butternut squash, pear, dried cranberry, pickled onion, gorgonzola cheese, and spiced candied pecans. Finished with bourbon maple vinaigrette. With chicken $22 With salmon $25
Fresh greens, mini heirloom tomatoes, pickled onion, cucumber, roasted peppers, blue cheese crumbles with sour cream herb vinaigrette Topped with bistro steak and bread
6oz prime beef patty, truffle cheese spread, baby arugula, tomato jam, and jalapeno bacon on a toasted pretzel bun. Served with dirty fries. (Gluten-free bun available)
Layers of house-made meatloaf, boursin mashed potatoes and asparagus. Finished with barbecue spiced demi glaze and "Kiss of Death": fried onions.
(Larger steaks may take 45 minutes to prepare, but worth the wait!)
Five butter-fried shrimp.
Roasted marrow bone with herb oil and confit garlic cloves.
Locally grown, whole roasted mushrooms tossed with garlic and herbs. Grilled to perfection.
Gorgonzola cheese tossed with rosemary and horseradish. Baked until golden.
Cajun crust topped with butter-tossed crab and farmer's cheese. Baked until golden.
Fresh garlic, fennel, rosemary, thyme, parsley, oregano, mint, basil and lavender.
Black, green, and pink peppercorns with diamond salt.
Kona coffee, brown sugar, paprika, garlic, black pepper, mustard and diamond salt.
Smoked chilies, garlic, black pepper, onion, cumin, oregano, and thyme.
Steak Cookoff Association award-winning seasoning.
Butter and garlic-sauteed rock shrimp, pistachio pesto, shaved asparagus, baby heirloom tomato. Finished with crushed pistachio and Za'atar spice.
Chicken, salami, English peas, peppercorn, pappardelle and white wine butter sauce. Finished with Manchego cheese and egg yolk.
Parmesan-crusted walleye served with mashed potatoes and grilled asparagus, finished with lemon beurre blanc.
Lemon herb-roasted salmon served with garlic cream sauce, sugar snap peas, pea puree, pea tendrils, and duchess potatoes.
Rosemary and garlic roasted airline chicken served with lemon-rosemary caramel sauce. Served with mashed potatoes, radishes and roasted grapes. Finished with popped wild rice.
Pan-fried duck breast served over fried rice and cranberry gastric sauce. Accompanied by duck thigh and kohlrabi egg roll.
Three 4oz pork shanks, apricot basil glaze, buttermilk chive mashed potatoes and grilled asparagus
Pork tenderloin, jalapeno bacon, and braise mushrooms wrapped in a flaky puff pastry. Accompanied by boursin mashed potatoes, asparagus, and carrots. Finished with strawberry pepper coulis.
Vanilla bean custard topped with turbinado sugar and flamed until golden. Finished with fresh berries and mint.
Oreo crust with milk chocolate sweetened cream, topped with chocolate crust and vanilla bean butter cream.
Brioche bread tossed with roasted apples and topped with crumble topping. Served with vanilla ice cream and caramel sauce.
Focaccia | Everything Buns | Ciabatta | Hot Honey Butter | Garlic Parmesan Butter | Whipped Butter
Copa | Soppressata | Whisky Salami | Brie Cheese | Prairie Breeze Cheddar | Truffle Gouda | Grapes | Olives | Cornichons | Nuts | Fruit Preserves | Crackers
Truffle Gouda Cheese Dip | House-Made Potato Chips
Gouda Cheese | Spinach | Artichoke | Sun-Dried Tomato | Fresh Carrots | Cucumbers | Crackers
Prime Steak Tips | Double Butter Garlic Seasoning | Barbecue Spiced Demi-Glaze
5-York River Oysters | Spinach | Bacon | Onion | Garlic | Roasted Peppers | Bread Crumb | Butter | Lemon
Tomato | Garlic | Basil | Balsamic | Crostini
Five Jumbo Shrimp | Firecracker shrimp Cocktail Sauce
Roasted Mushrooms | Asparagus | Artichoke | Hazelnuts | Truffled Cheese | Truffle Vinaigrette | Arugula
Smoked Duck Breast | Lingonberry Jam | Pickled Onions | Mozzarella Cheese | Chopped Rosemary
214&Caesar&Salad Romaine Lettuce | Parmesan Cheese | Mini Heirloom Tomato | Caesar Dressing | Croutons 15 Chicken 21 | Salmon 24
Mixed Greens | Butternut Squash | Apple | Pickled Onion | Dried Cranberries | Spiced Pecans | Goats Cheese 17 Chicken 23 | Salmon 26
Fresh Greens | Mini Heirloom Tomato | Pickled Onion | Cucumber | Roasted Peppers | Gorgonzola Crumbles | Sour Cream Herb Vinaigrette | Bistro Steak
Pan Seared | Duck Confit | Pappardelle Pasta | Gorgonzola Cream | Cranberry
Pan-Fried Chicken Cutlets | Shallot | Herbs | Roasted Garlic | Capers | White Wine | Fresh Lemon Juice | Angel Hair
Pecan Crusted Salmon | Butternut Squash Puree | Cranberry Brussels | Spiced Maple Sauce
Parmesan-Crusted Walleye | Mashed Potatoes | Grilled Asparagus | Lemon Beurre Blanc
Fettuccine Pasta | Cajun Cream Sauce | Crispy Fried Shrimp | Grilled Andouille Sausage |Fresh Jalapeno | Cilantro | Pepita | Manchego Cheese
Three Pan Sear Scallop | Corn Maque Choux | Risotto | Chimichurri
Roasted Butternut Squash | Spinach | Ricotta Cheese | Mornay Sauce | Mozzarella
Grill Trumpet Mushroom | Roasted Assorted Mushrooms | Risotto | Fresh Herbs
Prime Beef Patty | Truffle Cheese Spread | Arugula | Tomato Jam | Jalapeno Bacon | Pretzel Bun | Dirty Fries
Prime Beef Patty | Jalapeno Bacon | Boursin Cheese | Peppadew Jam | Crispy Onion | Rosemary Ginger Pickles | Arugula | Spicy Vinaigrette | Mozzarella Crusted Ciabatta | Dirty Fries
Pork Tenderloin | Jalapeno Bacon | Braised Mushrooms | Puff Pastry | Boursin Mashed Potatoes | Asparagus | Carrots | Strawberry Pepper Coulis
Grilled Pork Tenderloin | Smoked and Braised Pork Belly | House-made Apple Butter | Bourbon Apple Gastrique | Mashed Potato | Cinnamon Bourbon Apple | Smoked Carrot | Pickled Onion | Spiced Pecan | Cranberry Apple Caviar
Pan-Seared Scallops | Roasted Acorn Squash | Heirloom Tomato | Wilted Spinach & Kale | Herbed Vegetable Purée | Pistachio Brittle | Brown Butter Pan Sauce
Chamomile-Poached Salmon | Toasted Barley | Lingonberry Reduction | Citrus Gremolata | Chilled Beet Salad
Parmesan-Crusted Walleye | Mashed Potatoes | Asparagus | Lemon Beurre Blanc
Za’atar-Spiced Chicken Breast | Roasted Root Vegetables | Pecan Yam Butter | Cranberry Sauce | Pea Tendrils | Spiced Pecans
Swedish-Style Meatballs | Green Bell Peppers | Cornflake-Crusted Mushrooms | Boursin Beef Sauce | Pappardelle Pasta
Slow-Braised Beef | Idaho Potato | Roasted Vegetables | Aromatic Herbs & Spices | Burgundy Demi
Roasted Red Peppers | Onion | Asparagus | Potato | Sun-Dried Tomato | Coconut Milk | Vegetable Stock | Aromatic Curry | Fresh Herbs | Coconut Lime Rice
Warm Sweet Yeast Rolls | Banana Bread | Whipped Butter | Hot Honey Butter
Spiced Salmon Cakes | Grilled Fennel | Blackberry Chutney | Spiced Pecans
Seared Prime Steak Tips | House Double Butter Garlic Blend | Demi
Five Jumbo Shrimp | Firecracker Cocktail Sauce | Lemon
Creamy Truffle-Gouda Dip | House-Made Potato Chips
Gouda | Spinach | Artichokes | Sun-Dried Tomato | Crisp Vegetables | Crackers
A refined tribute to fireside indulgence, featuring the Chef’s curated selection of artisan meats and aged cheeses. Presented with a variety of house-made accoutrements—seasonal preserves, pickled delicacies, smoked nuts, and rustic breads—this communal experience is finished tableside with a glowing tabletop fire, inviting guests to toast, warm, and share in the spirit of the campfire. Feeds 4-6 People
Chopped Romaine | Parmesan Crisp | Heirloom Tomatoes | Sundried Tomato Caesar Dressing | Croutons
Bistro Steak | Fresh Greens | Heirloom Tomatoes | Pickled Onions | Cucumbers | Roasted Peppers | Gorgonzola Cheese | Sour Cream Herb Dressing
Prime Beef | Truffle Cheese Spread | Arugula | Tomato Jam | Jalapeño Bacon | Pretzel Bun | Dirty Fries w/ Sundried Tomato Aioli
Prime Beef | Boursin Cheese | Arugula | Peppadew Jam | Crispy Onions | Rosemary-Ginger Pickles | Spicy Vinaigrette | Jalapeno Bacon | Mozzarella-Crusted Bun | Dirty Fries w/ Sundried Tomato Aioli
Seared Pork Tenderloin | Smoked Braised Pork Belly | House Apple Butter | Bourbon Apple Gastrique | Mashed Potatoes | Cinnamon-Bourbon Apples | Smoked Carrots | Pickled Onion | Spiced Pecans | Cranberry Caviar
Hot Honey Glazed Pork Belly | Charred Pork Tenderloin | Truffled Mash Potatoes | Autumn Herbs w/ Spiced Vinaigrette | Mustard Caviar | Pickled Onion Relish | Pretzel Crumb | Tomato Jam | Almond Brittle | Beer Foam
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