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Visited

Sake and Charcoal Grill Masayoshi

Name: Sake and Charcoal Grill Masayoshi
Telephone: +81756009560
Price range: JPY 4,500
Rating: 3.06

酒と炭火焼まさよし

3.06

（2 reviews）

JPY 4,500

Yakitori

Kyoto-shi Minami-ku, Kyoto, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 4,500

Hours

Sunday

17:30~24:00

(L.O.23:30)

Accepts reservations

Monday

17:30~24:00

(L.O.23:30)

Accepts reservations

Tuesday

17:30~24:00

(L.O.23:30)

Accepts reservations

Wednesday

Closed

Thursday

17:30~24:00

(L.O.23:30)

Accepts reservations

Friday

17:30~24:00

(L.O.23:30)

Accepts reservations

Saturday

17:30~24:00

(L.O.23:30)

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.43km from Nishiooji station

Seating Options

Counter

Facilities

No parking

Power supply

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)

June 28 to July 25, 2026

S	M	T	W	T	F	S
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11
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19	20	21	22	23	24	25

：Real-time reservation

：Request

：No available seats

：Closed

Juicy charcoal-grilled dishes loved by regulars

Sake to Sumibiyaki Masayoshi is a yakitori specialty shop cherished by locals, known for its juicy grilling. Since relocating to Kujo Town, each visit offers a delightful atmosphere and delicious meals. The carefully selected sake by the owner is also a highlight, allowing for enjoyable pairings with the dishes. The beautifully grilled yakitori, without any burnt edges, is a taste you won't forget after trying it just once.

Ratings

3.06（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.13(2 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

takumi

@takumi-492461

Japan

Nov 16, 2025

4.4

The skewers are all tender and juicy, with a perfect level of heat. I'm satisfied with the variety, from bonjiri (chicken tail) and sunazuri (chicken gizzard) to tsukune (chicken meatballs) and herb salt on chicken wings. The fried horse mackerel and sweet shrimp tempura are also crispy, making it hard to put down my chopsticks. The appetizer of ume crystal, iburi gakkō (smoked daikon), and kampachi sashimi pairs well with the drinks. I was recommended some sake, allowing me to enjoy the differences in aroma and texture. The skewers, except for the chicken wings, come out quickly, which is helpful, and the cozy atmosphere allows for a relaxed time.

naoko

@naoko-662506

Japan

Oct 16, 2025

4.1

The grilled dishes are cooked to perfection, with a fragrant exterior and moist interior. The bonjiri (chicken tail), chicken wings, gizzards, tsukune (chicken meatballs), shiso rolls, and shiitake mushrooms are all juicy and delicious. The first dish served, the hamachi sashimi, is refreshing and makes for a great start. The recommended sake includes crisp and aromatic options that go down smoothly. The ramen has a rich, flavorful broth that pairs well with the Kujo green onions, and it's fun to change the flavor with garlic-infused miso. The warm atmosphere is loved by the locals, and it is always lively.

1