Smoke on the Water
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Riverside American Dining with Scenic Views
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Menu
Kosher dill pickles breaded and fried. Served with house ranch.
Crispy blue corn tortilla chips with smashed avocado, blackened shrimp, fresh pico de gallo and lime crema.
Extra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.
Extra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.
A creamy blend of hickory smoked NC trout blended with sautéed shallots, chives, fresh dill, smoked jalapeños and lemon served with crostini.
Fresh Brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest. Served with green goddess.
Local NC oysters shucked to order and served with a zesty bloody mary granita.
Local NC oysters shucked to order and served with a zesty bloody mary granita.
House brined and smoked chicken wings tossed in your choice of apple-habanero or raspberry-chipotle glaze.
Skewered NC shrimp in a house made cornmeal batter rolled in tasso ham, fried and served with a creole-rosemary honey mustard.
House cut fries topped with our smoked brisket, cheddar and chives.
Six apple brined and smoked pork ribs served with coleslaw.
Grilled romaine hearts, parmesan, homemade croutons, and house Caesar.
Fresh spinach, shaved red onion, blue cheese, pancetta with house made Russian dressing.
Mixed greens with sliced tomatoes, cucumbers, shaved red onions and homemade croutons.
14 hour smoked brisket with house made BBQ sauce, shaved red onion and dill pickles served with your choice of side.
8oz NC grass fed beef patty cooked to order served on a toasted brioche bun with smoked roma tomatoes, grilled onions, provolone cheese and green leaf lettuce served with your choice of side.
7oz smoked prime rib on toasted French bread with horseradish cream, grilled onions and provolone cheese served with your choice of side.
Blackened shrimp with shredded cabbage, smoked tomatillo salsa, avocado and lime crema on a flour and corn tortilla served with your choice of side.
Crispy fried oysters dressed with lettuce, tomato and mayo on true New Orleans Leidenheimer bread served with your choice of side.
2 fresh flounder filets, 6 large shrimp and 6 oysters served with house cut French fries and coleslaw and house made tartar sauce.
1/2 lb large snow crab legs, 6 large shrimp and 6 oysters with steamed corn and red potatoes.
3/4 lb of steamed king crab legs served with corn and potatoes.
Kosher dill pickles breaded and fried. Served with house ranch.
Crispy blue corn tortilla chips with smashed avocado, blackened shrimp, fresh pico de gallo and lime crema.
Extra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.
Extra large NC shrimp lightly steamed and seasoned, served with house made cocktail and warm butter.
A creamy blend of hickory smoked NC trout blended with sautéed shallots, chives, fresh dill, smoked jalapeños and lemon served with crostini.
Fresh Brussels sprouts fried till slightly crispy with duck fat, pancetta, topped with parmesan and lemon zest. Served with green goddess.
Local NC oysters shucked to order and served with a zesty bloody mary granita.
Local NC oysters shucked to order and served with a zesty bloody mary granita.
House brined and smoked chicken wings tossed in your choice of apple-habanero or raspberry-chipotle glaze.
Skewered NC shrimp in a house made cornmeal batter rolled in tasso ham, fried and served with a creole-rosemary honey mustard.
House cut fries topped with our smoked brisket, cheddar and chives.
Six apple brined and smoked pork ribs served with coleslaw.
Grilled romaine hearts, parmesan, homemade croutons, and house Caesar.
Fresh spinach, shaved red onion, blue cheese, pancetta with house made Russian dressing.
Mixed greens with sliced tomatoes, cucumbers, shaved red onions and homemade croutons.
14 hour smoked brisket with house made BBQ sauce, shaved red onion and dill pickles served with your choice of side.
8oz NC grass fed beef patty cooked to order served on a toasted brioche bun with smoked roma tomatoes, grilled onions, provolone cheese and green leaf lettuce served with your choice of side.
7oz smoked prime rib on toasted French bread with horseradish cream, grilled onions and provolone cheese served with your choice of side.
Blackened shrimp with shredded cabbage, smoked tomatillo salsa, avocado and lime crema on a flour and corn tortilla served with your choice of side.
Crispy fried oysters dressed with lettuce, tomato and mayo on true New Orleans Leidenheimer bread served with your choice of side.
2 fresh flounder filets, 6 large shrimp and 6 oysters served with house cut French fries and coleslaw and house made tartar sauce.
1/2 lb large snow crab legs, 6 large shrimp and 6 oysters with steamed corn and red potatoes.
3/4 lb of steamed king crab legs served with corn and potatoes.
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