Toki Shirazu - Sake and rice in a private room. Otagawa Branch

You can enjoy a new sensation hot pot made with domestic ribeye and domestic tororo lavishly. *Orders are from two servings.

You can enjoy a new sensation hot pot made luxuriously with Yamagata pork and domestic mentaiko tororo. *Orders are from two servings.

Served with a perfect amount of salt.

Eggplant with ponzu sauce for a refreshing taste.

Highly recommended for wasabi lovers!

The popping texture and umami of the ikura match well with the grated daikon, making it delicious.

The classic combination of cream cheese and honey

Seseri with a refreshing ponzu sauce

Definitely pairs well with alcohol!

Quickly grilled mentaiko from Hakata.

It has a gentle flavor.

Classic nikujaga with fluffy potatoes

Served with thick-cut bacon on a special Caesar salad.

Refreshing tofu and condiments with ume and shiso

Steamed chicken with special sesame dressing.

A selection of fresh seasonal fish chosen by the head chef. The contents may vary depending on the season.

Rich and creamy aged tuna

Using fatty Norwegian salmon

Please enjoy with our homemade sesame sauce.

Quickly seared fatty toro mackerel served as a sashimi style

Fresh seafood in a sweet and spicy sauce, Yukhoe style

Domestic horse meat in a sweet and spicy sauce, Yukke style

Lightly sear the surface of bonito and enjoy it with a refreshing sauce.

Very popular! This is a special rare cutlet of salmon parent and child.

A popular dish made by wrapping asparagus in pork and deep-frying it.

This is a crispy croquette made with Hida beef!

Crispy coating makes these potato fries a delicious masterpiece

Marinated in a special sauce to bring out the flavor of the chicken.

Crisp-fried seasonal fresh fish and fresh vegetables.

Crispy tempura made with corn.

Irresistibly gooey cheese from the inside.

Using juicy oysters from Hiroshima Prefecture with a crispy batter

Tender chicken deep-fried to a crispy texture

This dish features large shrimp and is a hearty serving.

Crispy fried Gezo with a chewy texture

Please enjoy a variety of flavored sausages

Fluffy potato butter on a hot plate

The best combination of yamimo and mentaiko baked with cheese

Cooked quickly to maximize the umami flavor through low-temperature aging. Enjoy the natural tenderness of the meat.

Very popular as a snack with alcohol!

A classic menu item that is very popular for its fluffy texture

We topped the popular classic dish with mentaiko for a fluffy texture.

This is the very popular Saikyo grilled Saba.

Very Popular Ikura and Salmon Rice

Freshly steamed rice with fluffy mentaiko and shirasu

This is a rice dish that garlic lovers cannot resist.

This is a simple freshly cooked kamameshi.

This is a dish that features meat miso placed on top of rice, and it is undeniably delicious.

Fluffy and sticky rice.

This is a special vanilla ice cream made with Kintoki sweet potato!

This is a refreshing pistachio ice cream!

Rich matcha flavor