Toki Shirazu - Sake and rice in a private room. Otagawa Branch

You can enjoy a new sensation hot pot made with domestic ribeye and luxurious domestic tororo. *Orders start from two servings.

You can enjoy a new sensation hot pot made luxuriously with Yamagata pork and domestic mentaiko tororo. *Orders are from two servings.

We will serve it with a perfect amount of salt.

Refreshing eggplant with ponzu.

Especially recommended for wasabi lovers!

The popping texture and umami of ikura match well with grated daikon, making it delicious.

The classic combination of cream cheese and honey

Refreshing seseri with ponzu

Definitely goes well with alcohol!

Quickly grilled mentaiko from Hakata.

It has a gentle flavor.

The classic nikujaga with fluffy potatoes

Served with thick cut bacon on a special Caesar salad.

Refreshing tofu and condiments with ume and shiso

Steamed chicken with special sesame dressing.

A selection of fresh seasonal fish chosen by the head chef. The contents may vary depending on the season.

Chewy and rich aged tuna

Using fatty Norwegian salmon

Please enjoy with our homemade sesame sauce.

Quickly seared fatty toro mackerel with a light grilled finish

Fresh seafood in a sweet and spicy sauce, Yukke style

Domestic horse meat in a sweet and spicy sauce, Yukke style

Please enjoy the surface of the bonito lightly seared with a refreshing sauce.

Very popular! This is a special rare cutlet of salmon parent and child.

This is a popular dish made by wrapping asparagus in pork and deep-frying it.

This is a crispy croquette made with Hida beef!

Crispy coating makes this an exquisite potato fry

Marinated in a special sauce to bring out the flavor of the chicken.

Crisp-fried seasonal fresh fish and fresh vegetables.

Crispy tempura made with corn.

The gooey cheese from inside is irresistible.

Using juicy oysters from Hiroshima Prefecture with a crispy batter

Soft chicken fried to a crisp

This dish uses large shrimp and is a substantial serving.

Crisp-fried squid tentacles with a satisfying chew

Please enjoy a variety of flavored sausages

Fluffy potato butter on a teppan

The best combination of yamimo and mentai baked with cheese

We maximize the flavor through low-temperature aging and quickly grill it. Please enjoy the naturally tender texture of the meat.

Very popular as a snack with alcohol!

A classic menu item that is very popular for its fluffy texture

We topped the popular classic dish with mentaiko, featuring a fluffy texture.

This is the very popular Saikyo Yaki of Saba.

Very Popular Kamameshi with Ikura and Salmon

Fluffy freshly cooked rice with mentaiko and shirasu

This is a rice dish that garlic lovers cannot resist.

This is a simple freshly cooked kamameshi.

This is a dish that definitely features meat miso on top of rice.

Fluffy and sticky rice.

This is a special vanilla ice cream made with Kintoki sweet potato!

This is a refreshing pistachio ice cream!

Rich matcha flavor