Kappou Tanaka

This long-established restaurant is renowned for its carefully prepared dishes featuring fresh seafood from Toyama Bay, sourced every morning, ranging from sashimi to grilled items. In addition to the main building that exudes warmth from wood, there is a separate building with a traditional irori (sunken hearth) and private rooms, making it suitable for a wide range of occasions from business meetings to family gatherings. The chef also serves local dishes learned in Noto, allowing guests to enjoy plates that highlight local techniques and ingredients. This is a recommended spot for those who want to experience the blessings of Toyama's land and sea in a tranquil setting.