18 One or Eight
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Ratings
Reviews
Menu
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A little bit of homemade nukamiso with a slightly aged pickled flavor
A dish made from dried firefly squid from the Hokuriku region
A thick meat from Miyagi prefecture.
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A slightly aged pickled style made with homemade rice bran paste
A dish made from dried firefly squid from the Hokuriku region
A thick meat from Miyagi prefecture.
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A dish made from dried firefly squid from the Hokuriku region
A slightly aged pickled style made with homemade rice bran paste
A thick meat from Miyagi prefecture.
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A slightly aged pickled in-house nukamiso style
A dish made from dried firefly squid from the Hokuriku region
Thick meat from Miyagi prefecture.
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