18 One or Eight
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31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
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Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A little bit of homemade nukamiso with a slightly aged pickled flavor
A dish made from dried firefly squid from the Hokuriku region
A thick meat from Miyagi prefecture.
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A slightly aged pickled style made with homemade rice bran paste
A dish made from dried firefly squid from the Hokuriku region
A thick meat from Miyagi prefecture.
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A dish made from dried firefly squid from the Hokuriku region
A slightly aged pickled style made with homemade rice bran paste
A thick meat from Miyagi prefecture.
Flat noodles in the style of Yokote Yakisoba topped with chicken gizzards
A slightly aged pickled in-house nukamiso style
A dish made from dried firefly squid from the Hokuriku region
Thick meat from Miyagi prefecture.
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