Omino
おみの
3.37
（0 reviews）JPY 7,000JPY 14,000
Kaiseki
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000JPY 14,000
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.24km from Nishiogikubo station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted (VISA, Master, JCB, Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
：Real-time reservation
：Request
：No available seats
：Closed
A renowned restaurant to enjoy high-class Kyoto cuisine
Omino is a prestigious restaurant specializing in high-class Kyoto cuisine, crafted by a chef who trained at Tankuma. The kaiseki dishes, made with seasonal ingredients, are exquisite and reflect meticulous attention to detail, allowing you to savor the flavors of the season. The interior has a cozy and warm atmosphere, and you can enjoy casual conversations with the chef at the counter seats. Recommended dishes include miso-marinated black cod using Kyoto's white miso and dashi rolled omelet, allowing you to indulge in a luxurious experience in a pleasant setting.
Highlights
Ratings
3.37（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Evening course■16,500 yen] A dish that changes daily, using sumptuous seasonal ingredients to showcase the four seasons.
JPY 16,500
[Evening course■11,000 yen] A dish that changes daily, using an abundance of seasonal ingredients to showcase the four seasons.
JPY 13,200
[Evening course■7,700 yen] A variety of seasonal ingredients are used to create dishes that reflect the four seasons, and the menu changes daily.
JPY 8,800
[Lunch course■5,500 yen] Enjoy dishes that change daily using seasonal ingredients.
JPY 5,500
[Lunch Course■7,700 yen] Enjoy a variety of dishes that change daily using seasonal ingredients.
JPY 7,700
[Lunch course■11,000 yen] Enjoy a sumptuous meal of daily specialties using seasonal ingredients.
JPY 11,000
Sake Appetizers
Kombu with Children
Market value (please ask)
Bachiko
Market value (please ask)
Raw Oysters
Market value (please ask)
Marinated Horse Mackerel
Market value (please ask)
Mozuku Vinegar
Market value (please ask)
Steamed Abalone
Market value (please ask)
Taro Croquettes
Market value (please ask)
Sashimi
White Flesh
Market value (please ask)
squid
Market value (please ask)
tuna
Market value (please ask)
Kuruma Ebi
Market value (please ask)
Akagai
Market value (please ask)
Fresh Sea Urchin
Market value (please ask)
Assorted Platter
Market value (please ask)
Grilled Dish
Sweetfish Grilled with Matsukasa
Market value (please ask)
Grilled Blackthroat Sea Perch with Salt
Market value (please ask)
Grilled Clam
Market value (please ask)
Miso-marinated Black Cod
Market value (please ask)
Rolled Omelette
Market value (please ask)
Grilled Dish [Eel]
Grilled without sauce
Market value (please ask)
Grilled Eel
Market value (please ask)
grilled eel rice bowl
Market value (please ask)
Burning Material
Tosa-ni Satoimo
Market value (please ask)
Fresh Yuba Stew
Market value (please ask)
Eggplant with Crab Sauce
Market value (please ask)
Burning Combination
Market value (please ask)
Steamed Dish
Chawanmushi
Market value (please ask)
Sea Urchin Chawanmushi
Market value (please ask)
Seasonal Fish Steamed in Sake
Market value (please ask)
Soft-shelled Turtle Soup Bowl
Market value (please ask)
Oily Food
Beef Steak
Market value (please ask)
Tempura
Market value (please ask)
Seasonal Mixed Rice
Seafood
Market value (please ask)
sea urchin
Market value (please ask)
Sweetfish
Market value (please ask)
Fugu Cuisine
sashimi of raw fish
Market value (please ask)
Grilled White Fish
Market value (please ask)
Fried Pufferfish
Market value (please ask)
Fugu Nabe
Market value (please ask)
White Sesame Dressing
Market value (please ask)
WHISKY
Available on the rocks, with water, or with soda.
Highball
JPY 660
BUSKER
Irish whiskey S…770 yen W…1,150 yen
Market value (please ask)
Chita
Grain whiskey S…1,100 yen W…1,650 yen
Market value (please ask)
◇◇
Plum Wine
JPY 550
CASHEW Yuzu
Suigei Sake Brewery
JPY 660
Kaju Buntan
Suigei Sake Brewery
JPY 660
Draft Beer (Ebisu)
Glass
JPY 605
Kirin Lager Beer
Medium bottle
JPY 770
Asahi Beer
Medium bottle
JPY 770
Warm Sake
Sansenmori
1 go from Gifu Prefecture
JPY 880
Black Belt
Ishikawa Prefecture 1 Go
JPY 880
Room Temperature
Sansenmori
Gifu Prefecture 1 go... 880 yen shot... 605 yen
Market value (please ask)
Black Belt
Ishikawa Prefecture 1 go…880 yen shot…605 yen
Market value (please ask)
Seasonal Limited
Hirezake
JPY 1,650
Cold Sake
Turtle Daiginjo
Shizuoka Prefecture 1 go… 2,750 yen shot… 1,870 yen
Market value (please ask)
Black Dragon Daiginjo
Fukui Prefecture 1 go…1,650 yen shot…1,100 yen
Market value (please ask)
Shimeharitsuru Junmai Ginjo
Niigata Prefecture 1 go... 1,100 yen shot... 715 yen
Market value (please ask)
Tachinokawa Special Junmai
Aomori Prefecture 1 go…880 yen shot…605 yen
Market value (please ask)
Our Store's Original Cold Sake
Seira Junmai Ginjo
1 go from Hyogo Prefecture
JPY 1,100
Omino Junmai Ginjo
Gifu Prefecture 300ml
JPY 1,980
Recommended Sake
Kudoki Jozo Junmai Daiginjo
Yamagata Prefecture 1 go…1,860 yen shot…1,120 yen
Market value (please ask)
Kudoki Jozo Forbidden Technique 11% Junmai Daiginjo
Yamagata Prefecture Glass 60ml
JPY 1,350
Gorin Junmai Ginjo
Ishikawa Prefecture 1 go…1,050 yen shot…640 yen
Market value (please ask)
Biyuan Daiginjo
Niigata Prefecture 1 go…1,980 yen shot…1,320 yen
Market value (please ask)
Shochu
On the rocks, with water, with oolong tea, with soda, with hot water
Koshihikari
Niigata Prefecture rice shochu
JPY 605
Tsukikokoro
Oita Prefecture Barley Shochu
JPY 605
One Hundred Years of Solitude
Miyazaki Prefecture Barley Shochu
JPY 1,100
Mankoi
Amami Oshima brown sugar shochu
JPY 605
Suzhou
Kagoshima Prefecture Imo Shochu
JPY 660
Isami
Kagoshima Prefecture Imo Shochu
JPY 880
Moriizo
Sweet potato shochu from Kagoshima Prefecture
JPY 1,100
Shochu Bottle
On the rocks, with water, with oolong tea, with soda
Koshihikari
Rice shochu
JPY 4,180
Moon Heart
Barley Shochu
JPY 4,180
Suzhou
Sweet potato shochu
JPY 4,400
Glass Wine [White Wine]
Bordeaux Blanc
JPY 990
Chablis
JPY 1,100
Glass Wine [Red Wine]
Bordeaux Rouge
JPY 990
Charles Merlot
JPY 990
Half Bottle
Chablis Louis Latour
France 375ml
JPY 4,400
Sparkling Wine
Albert Bruno
France 750ml
JPY 7,700
Champagne
Bruno Payard
France * No half bottles available, 750ml
JPY 9,900
Red Wine Bottle
Château Desclaux
France, Bordeaux, smoked herbs, sweet red and black currants, with an exceptional fruity and elegant finish. 750ml
JPY 6,600
Jovelle Chambertin
France, Burgundy. The vibrant color is captivating, and the rich aroma produces a great wine from this village that is both delicate and powerful. 750ml.
JPY 13,200
White Wine Bottle
Yarden Chardonnay
Israeli tropical fruits with a complex aroma and flavor of zesty citrus, offering an overwhelming sense of volume while being very elegant. 750ml
JPY 6,600
Vire Clesse
A very rich wine full of fruitiness from Burgundy, France, with a long finish and complex flavors. 750ml
JPY 6,600
Chablis Grand Cru
The Chablis Grand Cru, a representative of dry white wine from Burgundy, France, beautifully balances the aromas of oak and fruitiness, making it delicious. 750ml
JPY 11,000
Soft Drink
Oolong tea
JPY 330
Coca-Cola
JPY 440
Ginger Ale
JPY 440
Orange Juice
JPY 440
Apple Juice
JPY 440
Red Shiso Juice
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Omino
Japanese
おみの
Korean
오미노
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.24km from Nishiogikubo station
Hours
Sunday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Wednesday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Thursday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Friday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Saturday
11:30~14:00
(L.O.13:30)
Accepts reservations
17:30~22:00
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted (VISA, Master, JCB, Diners)
Facilities
Parking lot
None 近くにコインパーキングがございます。
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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