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Official
Suppin
すっぴん
3.41
（5 reviews）JPY 7,000
Izakaya
Suginami-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 7,000
Hours
Sunday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Monday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Tuesday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Wednesday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Thursday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Friday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Saturday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Public holiday
Closed
Address
Nearby stations
0.07km from Nishiogikubo station
Seating Options
Counter Table
Facilities
No parking
Barrier-free available
Power supply
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and au PAY)
| S | M | T | W | T | F | S |
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26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy a Fun Time at a Lively Public Tavern
Located in Suginami Ward, Tokyo, this izakaya boasts a vibrant festival-like atmosphere. Guests can enjoy fine sake and seasonal dishes at reasonable prices, with daytime drinking warmly welcomed. Just a one-minute walk from Nishi-Ogikubo Station, each visit offers new discoveries.
Highlights
Ratings
3.41（5 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
3
Service
3.5
Ambience
4.5
Value
4
Japan User ratings3.56(5 reviews)Food
3.00
Service
3.50
Ambience
4.50
Value
4.00
Reviews
Photos
Menu
Food
Drink
Courses
◆All-you-can-drink course ◆Luxurious tasting of our best specialties such as seasonal grilled fish, specialty sashimi, skewers, etc.
Banquets are welcome! You can enjoy the specialties of Supin. We will listen to our customers' wishes. Please let us know in advance if you have any allergies.
JPY 5,500
All-you-can-drink Japanese sake course ◆Select from a variety of our signature dishes such as grilled seasonal fish, specialty sashimi, skewers, etc., served with Japanese sake.
Banquets are welcome! You can enjoy the specialties of Supin. We will listen to our customers' wishes. Please let us know in advance if you have any allergies.
JPY 6,500
To be chosen on the day
JPY 0
Famous!!
Sashimi Platter
A serving for two as a business card
JPY 1,950
Grilled Sardines
Robata is rich in fat.
JPY 850
Charcoal Grilled Chicken Thigh
Sakurajima Chicken with Spicy Miso and Yuzu Pepper...
JPY 850
Sugudelu!! Umaimon
Tarekonnyaku
Nakanoya, Nishi Hachioji
JPY 110
Pork Jerky
Hidden Specialty!!
JPY 130
Korokke Potato Salad
Introduced on N-Sta!!
JPY 630
Brown Sugar Nuts
Please enjoy as a side dish!!
JPY 440
Specialty Item
Adult Tuna Mayo
Bare-faced homemade tuna mayo
JPY 550
Kocchorikimchi
Raw kimchi
JPY 520
Black Bean Mascarpone
Number one in popularity among women!!
JPY 630
Fruit Tomato
Shizuoka Prefecture Amela
JPY 550
Raw Pickled Mustard Greens
JPY 440
Red Ginger Cabbage
JPY 520
Chicken Breast Tataki
Satsuma Chiran Chicken
JPY 740
Grilled Food
Spicy Garlic Chives and Bean Sprouts Stir-fry
Large, Medium, Small, any size
JPY 550
Chicken Skin Hormone
Satsuma Chiran Chicken
JPY 850
Toro Saba Mirin
From Kakudai Suisan, Ibaraki Prefecture
JPY 1,070
Shime Mon
Atemaki
Chef's choice!!
JPY 630
Chahan
I am serious about this...
JPY 850
Tonkotsu Yaki Ramen
Ryusei Noodles
JPY 850
Salt Yakisoba
Ryusei Noodles
JPY 850
Beer
Sapporo Black Label [Draft]
JPY 630
Sapporo Akaboshi
Bottle beer
JPY 910
Kirin Lager
JPY 910
Corona Beer
JPY 740
Shandy Gaff
JPY 740
Red Eye
JPY 740
Highball
Suppin
Single
JPY 520
Thick Makeup
Double
JPY 660
Dewar's 12 Year Highball
JPY 660
Cutting Tool
Raw Lemon Sour
JPY 520
Pickled Plum Sour
JPY 520
Pindong
Vice
JPY 520
Unsweetened Black Tea Mix
JPY 520
Orange Split
JPY 520
Hoppy [White or Black]
Each
JPY 520
Fragrant Tea Split
JPY 520
Oolong Tea Mix
JPY 520
Hige Tea Split
JPY 520
Sweetened Black Tea Mix
JPY 520
Grapefruit Split
JPY 520
Naka
JPY 440
Shochu
Nikaido Barley
JPY 660
Kanpachi [Barley]
JPY 660
Yarabu Barley
JPY 660
Field Garden Beethoven [Sweet Potato]
JPY 660
Japanese Sake
All Types of Sake Over 20 Varieties
※Tokkuri One Go... 770 Yen per Glass
JPY 550
Fruit Wine
Plum Wine
JPY 660
Strawberry Liquor
JPY 740
Junjuwa
JPY 740
Seven Lucky Gods Mandarin Fruit Wine
JPY 740
Wine
Glass
Red or White each
JPY 660
Bottle
Red or White each
JPY 4,180
Spirits
Bra
A cup... 660 yen B cup... 770 yen
Market value (please ask)
Tequila
Angel's nasal mucus, devil's drool each
JPY 880
Bubble
Doushe Shubarie Dry
Spain CAVA Full Bottle... 4,180 yen Half... 2,200 yen
Market value (please ask)
Don Perignon
JPY 41,800
Veuve Clicquot
JPY 25,300
Moet Chandon
JPY 22,000
Soft
Oolong Tea
JPY 410
Fragrant Tea
JPY 410
Cola
JPY 410
Orange
JPY 410
Grapefruit
JPY 410
Ginger Ale
Spicy
JPY 410
Hige Tea
JPY 410
Unsweetened Black Tea
JPY 410
Sweetened Black Tea
JPY 410
All Free
JPY 520
About
Restaurant name
Suppin
Japanese
すっぴん
Korean
순빈
Simplified Chinese
素颜
Traditional Chinese (Taiwan)
素顏
Traditional Chinese (Hong Kong)
素顏
ภาษาไทย
ซุปปิน
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.07km from Nishiogikubo station
Hours
Sunday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Monday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Tuesday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Wednesday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Thursday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Friday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Saturday
13:00~22:00
(L.O.21:00)
Accepts reservations
13:00~21:00
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay), Electronic money accepted(Transportation IC card, iD, and QUICPay), and QR code payment available(PayPay, d Pay, and au PAY)
Facilities
Parking lot
None 近隣にコインパーキングあり
Wheelchair accessible
available 車椅子で入店可
Power supply
available
Smoking
Separated
Opening date
November 1, 2016
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