BAR Recit
BAR Récit
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
Ratings
Reviews
Menu
The course is based on French and Italian techniques and uses seasonal ingredients. Please enjoy it with not only wine, but also a variety of other drinks and non-alcoholic beverages that only a bar can offer.
The course is based on French and Italian techniques and uses seasonal ingredients. Please enjoy it with not only wine, but also a variety of other drinks and non-alcoholic beverages that only a bar can offer.
This is a free-flowing pairing course that only a bar can offer to match the dishes of the bistro course.
Experience a custom-designed menu just for you. We’ll create a set menu tailored to your preferences, featuring everything from French and Italian cuisine to Spanish and Southeast Asian dishes, as well as trendy Peruvian cuisine.
660 yen and up
1,760 yen and up
1,540 yen and up
1,540 yen and up
From 880 yen
A classic margarita layered with a soft aftertaste. The bright aroma of citrus harmonizes with the core of tequila, while the meringue foam adds a gentle creaminess to the mouthfeel. The hint of cardamom creates a quiet depth in the aroma, and the saline water tightens the overall experience, leading to a transparent aftertaste. Embrace change and build upon the present. A drink to enjoy evolution.
A light long cocktail harmonizing the fresh aroma of mint with the refreshing acidity of apple. The lingering taste of Calvados apple and the slight bitterness of homemade apple bitters spread pleasantly with the bubbles of tonic. This is a drink that layers the essence of fruit over a classic mojito, capturing the essence of the season.
A cup that feels like the wind blending into a calm sea. The nuances of the tide and the aroma of citrus overlap, with the delicate saltiness of Manzanilla and the gentle floral scent of elderflower quietly spreading. Enjoy the transparent aftertaste, reminiscent of gazing at a still sea.
A cup that captures the tranquility of summer, with a transparent quality. The umami of kelp gently spreads, while the clear acidity of tomato and the refreshing aroma of yuzu flow like the wind. The subtle acidity of sumac leaves a hint of sunshine in the aftertaste.
As the perspective changes, so does the scenery. The vibrant acidity of lightly roasted coffee blends with the blue agave aroma of Don Julio Blanco, creating a light and transparent quality with coconut water. This is a refreshing coffee cocktail with a pleasant grapefruit aftertaste.
A cup that expresses the wind blowing through Southeast Asia. The sweet and sour flavors of mango and tamarind are complemented by the vibrant aroma of lime leaves. Smoked salt tightens the contours and leads to an aftertaste reminiscent of tropical markets and evening stalls.
A drink that quietly leaves warmth like a smoldering fire. The sweetness of ripe figs and the rich fruitiness of PX sherry are complemented by the gentle acidity of Berju, adding depth. This cocktail slowly changes its expression during a long finish.
There is a country that counts the year not in four seasons, but in five. A gentle season that comes at the end of the rainy season, a fleeting moment. The vibrant freshness of lychee and the delicate aroma of jasmine intertwine, quietly capturing the moment when everything is fulfilled.
A drink inspired by the small flowers blooming in the tranquility of the forest. The gentle umami of green tea and the refreshing citrus of yuzu are complemented by the soft floral aroma of honeysuckle. It is a Japanese botanical cocktail with a refreshing aftertaste of myoga.
