BAR Recit
BAR Récit
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The course is based on French and Italian techniques and uses seasonal ingredients. Please enjoy it with not only wine, but also a variety of other drinks and non-alcoholic beverages that only a bar can offer.
This is a free-flowing pairing course that only a bar can offer to match the dishes of the bistro course.
Experience a custom-designed menu just for you. We’ll create a set menu tailored to your preferences, featuring everything from French and Italian cuisine to Spanish and Southeast Asian dishes, as well as trendy Peruvian cuisine.
660 yen and up
From 1,760 yen
1,540 yen and up
1,540 yen and up
From 880 yen
A light long cocktail harmonizing the fresh aroma of mint with the refreshing acidity of apple. The lingering taste of Calvados apple and the slight bitterness of homemade apple bitters spread pleasantly with the bubbles of tonic. This is a drink that layers the essence of fruit onto a classic mojito, capturing the essence of the season.
A cup that feels like the wind blending into the calm sea. The nuances of the tide and the scent of citrus overlap, with the delicate saltiness of Manzanilla and the gentle floral aroma of elderflower quietly spreading. Enjoy the transparent aftertaste, reminiscent of gazing at a tranquil sea.
A light and easy-to-drink gin tonic with fruity coffee whipped into a foam.
A mojito made with 'Ninotou Sake' that has been produced in Inuyama for over 100 years. The aroma of honeysuckle and mint creates a delightful harmony of flavors.
A glamorous cocktail recommended for women, made with Five liqueur infused with rose fragrance.
A long-lasting cocktail made with homemade vermouth plum wine, oolong tea, and tequila.
A cocktail for adult women that combines the raspberry flavor of WAKA fruit and cacao.
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