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Prashad
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Vegetarian Indian Dining with Refined Flavors
Ratings
Reviews
Photos
Menu
Paneer & soya samosa
Marinated leafy parcel
Coconut, potato & spice
Puffed rice & tamarind
Crepe, potato & onion curry with lentil broth
Seasonal vegetable dough ball
Pistachio, cardamom and hung yoghurt
Selection of starters, cut each in half and share between 2. Perfect with a Chaat
Tandoored paneer infused with ginger, garlic & lime
Crisp bread crumbed root ginger & mint mashed seasonal vegetables
Griddled, seasonal leaf parcels
Griddled, ginger infused paneer & spinach
Light delicate crisp onion bhajis
Garlic infused fresh coconut dough ball
Griddled mixed vegetable and lentil kebab
Mashed pea and cauliflower, crisp & richly spiced
Mashed lentil with notes of garam massala and cloves
Paneer & soya with notes of cumin and ginger within an open samosa
A medley of tastes and textures: diced hot samosa, topped with crisp pastry, potato, chickpeas, yoghurt & tamarind dressing
Tangy snack of puffed rice, chopped tomatoes, red onions drizzled with a sweet and sour tamarind sauce and garnished with raw sour mango
Mini crispy puris individually filled with potato & chickpeas and drizzled with yoghurt & tamarind chutney
Mini puris filled with kachumber and served with a spicy herb juice, tamarind chutney and a warm pea raghra
Seasonal mixed vegetable dough balls served in a caraway infused tomato base
Marinated, textured paneer cooked within a fenugreek infused onion & tomato base
A complex rich multi layered melt in your mouth chickpea curry with tones of cinnamon and star anise
Saffron infused baked mixed vegetables and basmati rice with seasonal raita
A slightly dry dish, cubed ladyfingers gently cooked within a fenugreek seed infused onion & tomato base
An earthy potato and fresh spinach infused with garam masala and garlic
Fresh fenugreek leaves and aubergines with curry leaves
Lentils and spinach infused with toasted cumin seeds and fresh garlic
Lentil & rice flour crepe with a spiced potato & onion curry served with lentil broth and coconut chutney
A rich mashed vegetable curry, served with garlic naan
Traditional gujarati meal, chef's choice of 2 Mini Starters, 3 curries, rotli, rice, dhal/khudi & dessert
An Indian meal with no chillies. Potato fritters, followed by a curry, boiled rice and cute baby buttered rotli
Thin, hand rolled and tava cooked, ideally 3 per person
leavened bread, cooked in a tandoor
Tandoor leavened bread with fresh garlic
Leavened bread, with a garlic & green chilli kick
Luxurious leavened bread, cooked in a tandoor and stuffed with a magical nutty sweet filling
Delicate fried puffed up roti
Perfectly freshly boiled fluffy basmati rice
Basmati rice infused with cumin and onion
Four traditional homemade Gujarati dips
Hot soothing slow cooked rich creamy lentil soup
A complex sharp tangy soup, yoghurt and chickpea flour tempered with mustard seed oil and fresh curry leaves
A chefs creation based on today's fresh local produce
Cool sharp tangy yoghurt with mint
Lightly spiced crispy papodoms
A perfectly fluffy potato chip, tossed in a fresh garlic and chilli tarka
Slow cooked seasonal carrots, caramelised and infused with rich cardamom
Warm mini gram flour dough balls, pistachios and sultanas with ice cream
Date & Ginger, Chocolate & Orange
Seasonal fruit & spice sorbet
A decadent creamy affair with pistachios & cardamom
Creamy saffron & pistachio
A non dairy creamy classic
Green, Peppermint, Earl Grey, Red Berry, English breakfast
A beautifully balanced dessert wine
Delicately perfumed with a sweet honey-like scent. Refreshing upfront taste of fruit, naturally dominated by an exuberant and luxuriant sweet hit of mango. Food Pairing: Chowpati Bhel
Made using the South American grain quinua, Coconut aroma and a morish sweet coconut taste are balanced by a malty central structure. Food Pairing: Kopra Pethis / Massala Dosa
A hoppy taste with hints of citrus & tropical. Food Pairing: Chaat / Lasan Paneer Tikka
Bold, spicy and Menancingly Delicious, this American hopped Indian Pale offers an aromatic punch. Full bodied Finish. Food Pairing: Pani Puri / Naan Bhaji
Pours silky black with a creamy tan head. Food Pairing: Gajar Halva
A Classic white beer spiked with roasted lemons and bergamot. Food Pairing: Dai Puri / Renghan Vaal
Hefeweizen Is a slightly drier take on the traditional Hefeweizen that showcases fresh hops, citrus, clove, honey and freshly baked bread. Food Pairing: Hathi Chak Vada / Chole
Reddish-amber colored, finished with top-fermenting yeast, this wheatbeer has a fine white, persistent head. Food Pairing: Hara Bara Kebab
Plymouth Gin, lychee liqueur shaken with lime and mango puree. Served short
Doorly's 5yo Rum, Koko Kanu, coconut cream and pineapple juice shaken with mint and lime. Served over crushed ice
Brandy soaked cherries, freshly brûléed and shaken with Plymouth Gin, lime and a dash of rosewater and topped with soda
Hendricks Gin, fresh lemon and sugar served over crushed ice. Drizzled with passion fruit liqueur
Woodford Reserve bourbon whiskey, stirred into aromatic bitters and fresh orange. Subtly spiked with fresh ginger. Served Short and neat
Havana Especial rum, fresh lime, sugar and strawberries. Served short and neat
Gin infused with saffron, fennel, and clove mixed with vodka, Cointreau, Havana Especial rum and fresh lemon, topped with Coca Cola. (Ask for it without the spice if you prefer)
Russian Standard vodka, Chambord and chocolate liqueur. Topped with a cream float. Perfect as a dessert or a sweet end to your meal
Prosecco and rose topped with an edible hibiscus flower
Mangos, passion fruit, pineapple and coconut cream shaken and served long over ice
Mint, sugar, lime and apple juice, lengthened with soda and served over crushed ice
Fresh Strawberries muddled with Ground Black Pepper. Shaken with Cranberry and Lime
Fresh Passion fruit, pineapple & mango juice, shaken with lime and almond syrup served long over ice
Fresh mint shaken with lime, sugar, vanilla and pomegranate juice and topped with soda
Country of origin: Spain. Intense tropical aromas, fresh citrus fruit and hints of vanilla with a beautiful balance on the finish
Country of origin: South Africa. Intense tropical flavours of guava, ripe apple and pear
Country of origin: Campo Azafran, Spain. A modern, crisp white, old world balance boosted by new world winemaking
Country of origin: France. A beautifully balanced wine with all the fresh, fruity flavours coupled with the exotic
Country of origin: Italy. A distinctive, lifted Pinot Grigio with excellent concentration from Trentino's high altitude vineyards
Country of origin: New Zealand. Unmistakable gooseberry character from established vineyards in Marlborough
Country of origin: Spain. Organic/Biodynamic A clean, fresh Verdejo from the Parra Brothers. Pioneers in Spanish Biodynamic winemaking
Country of origin: Reserve Personelle, France. An unoaked Chardonnay gem - clean, fresh and very satisfying
Country of origin: Austria. Organic. Delicate aromas of pear, kiwi, apricot and white spice. On the palate stone fruit flavours and white pepper lead to a gently textured, mineral and citrus finish
Country of origin: France. Organic/Biodynamic. Floral aromas with a rich, ripe and fruity fresh palate with waxy highlights, a medium body and dry, nutty finish
Country of origin: Argentina. Purple in colour with aromas of plum, Morello cherries with some peppery spice and rich dark chocolate
County of origin: Australia. A soft rounded and easy drinking red with well-balanced fruit flavours and smooth spicy finish
Country of origin: Chile. Fruity luscious mouthfeel with rounded tannins give a delightful finish and plenty of mature fruits
Country of origin: Chile. An exciting find from the depths of Chile
Country of origin: USA. A smooth and easy drinking wine that strikes a lovely balance with dark fruit and leafy tones
Country of origin: Spain. The wine has real character, all the juicy elements of Tempranillo with no oak to mask its charm
Country of origin: France. Top Estate wine with rich, smooth flavours and tannins. Superb quality Bordeaux from Barton & Guestier
Country of origin: Coste Dio Moro Lunaria, Italy. Organic/Biodynamic. Fairly full bodied with concentrated black fruits, cocoa, cinnamon and vanilla. Chewy tannins and a long, fruity finish
Country of origin: Judith Beck Ink, Austria. Organic/Biodynamic. It is all about the fruit, dark inky red in colour, with juicy berry fruit, herbs, a little spice and fresh acidity
Country of origin: France. A rich, savoury and meaty mouthful! This wine is full flavoured and smooth with supple tannins
Country of origin: Chateau Giraudels de Milon, France. Intense, young and tightly knit fruit. Mouth filling and structured with tight and sweet tannins
Country of origin: USA. Strawberry ice cream on the nose supported by a bright, fruit packed strawberry jam on the palate
Country of origin: Italy. Off-dry rose from the surrounding areas of Venice
Country of origin: Spain. Organic/Not Certified. A delightful, fresh, delicate and aromatic expression of Rose. Our standout Rose!
Country of origin: Italy A delicate vibrant Prosecco with a long-lasting mousse
Country of origin: Chile. Chardonnay and Pinot Noir grapes make this first Organic sparkling from Chile
Country of origin: France. The world famous pink Champagne. Intensely clean, well defined and fruity flavours open up into a vibrant palate of red berries, strawberries, Morello cherries, blackcurrants and raspberries
Country of origin: France. A truly world class Champagne, and one for the discerning drinkers. Striking and vibrant, with notes of complex candied fruit and spice on the palate, with a fresh green finish that lasts forever
A Medium Dry Sparkling Cider produced in Pembridge
A Medium Sweet Sparkling Cider produced in Pembridge
Artisan Venezuelan rum, perfect to sip after dinner or delicious alongside our Gajar Halva
A coffee tequila. A perfect after dinner drink
We can't recommend this enough. Beautifully balanced dessert wine, lovingly crafted
Choose any Starter; Choose any Main; Choose Rotli / any Naan / any Rice
Choose any 2 from Starters; Choose any 2 Mains; Choose 2 from Rotli / any Naan / any Rice
Choose any 4 from Starters; Choose any 4 Mains; Choose 4 from Rotli / any Naan / any Rice
Selection of starters, cut each in half and share between 2
Crisp bread crumbed root ginger & mint mashed, seasonal vegetables
Griddled, seasonal leaf parcels
Griddled, ginger infused paneer & spinach
Light delicate crisp onion bhajis
Garlic infused fresh coconut dough ball
Griddled mixed vegetable and lentil kebab
Mashed pea and cauliflower, crisp & richly spiced
Mashed lentil with notes of garam massala and cloves
A medley of tastes and textures: diced hot samosa, topped with crisp pastry, potato, chickpeas, yoghurt & tamarind dressing
Tangy snack of puffed rice, chopped tomatoes, red onions drizzled with a sweet and sour tamarind sauce and garnished with raw sour mango
Mini crispy puris individually filled with potato & chickpeas and drizzled with yoghurt & tamarind chutney
Mini puris filled with kachumber and served with a spicy herb juice, tamarind chutney and a warm pea raghra
Marinated, textured paneer cooked within a fenugreek infused onion & tomato base
A complex rich multi layered melt in your mouth chickpea curry with tones of cinnamon and star anise
An earthy potato and fresh spinach infused with garam masala and garlic
A slightly dry dish, cubed ladyfingers gently cooked within a fenugreek seed infused onion & tomato base
Fresh fenugreek leaves and aubergines with curry leaves
Lentils and spinach infused with toasted cumin seeds and fresh garlic
Lentil & rice flour crepe with a spiced potato & onion curry served with lentil broth and coconut chutney
A rich mashed vegetable curry, served with garlic naan
Thin, hand rolled and tava cooked, ideally 3 per person
Leavened bread, cooked in a tandoor
Tandoor leavened bread with fresh garlic
Leavened bread, with a garlic & green chilli kick
Perfectly freshly boiled fluffy basmati rice
Basmati rice infused with cumin and onion
Four traditional homemade Gujarati dips
Hot soothing slow cooked rich creamy lentil soup
A complex sharp tangy soup, yoghurt and chickpea flour tempered with mustard seed oil and fresh curry leaves
Cool sharp tangy yoghurt with mint
Lightly spiced crispy papodoms
A perfectly fluffy potato chip, tossed in a fresh garlic and chilli tarka
A decadent creamy affair with pistachios & Cardamom
Marinated, textured paneer cooked within a fenugreek infused onion & tomato base
A complex rich multi layered melt in your mouth chickpea curry with tones of cinnamon and star anise
An earthy potato and fresh spinach infused with garam masala and garlic
Perfectly freshly boiled fluffy basmati rice
Basmati rice infused with cumin, cooked with onions
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