Teppanyaki Choja
鉄板料理 長者
3.17
（1 reviews）JPY 7,000
Izakaya
Hitachinaka-shi, Ibaraki, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.05km from Katsuta station0.69km from Koukimae station
Seating Options
Private Room
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy teppan cuisine in a serene Japanese private room
Teppan Cuisine Chōja is located within the Hotel Crystal Plaza, offering a luxurious Japanese atmosphere where you can savor creative Japanese dishes made with fresh seafood from Nakaminato and Hitachi beef. The cuisine is a blend of Japanese and Western styles, beautifully presented and rich in flavor. A selection of carefully chosen local sake and a variety of drinks are also available, ensuring you have a memorable experience.
Highlights
Ratings
3.17（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.20(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
[Reservations only] Chosha Kaiseki Course
The main dish is "Hitachi-gyu", a brand of Japanese black beef that represents Ibaraki Prefecture. The kaiseki course features seasonal fish dishes and sushi. Seasonal fish dishes and sushi made with Hitachiniku beef are also available, The menu includes seasonal fish dishes and sushi made with Hitachiniku beef.
JPY 9,000
Courses
[Reservations only] Chosha Kaiseki Course
The main dish is "Hitachi-gyu", a brand of Japanese black beef that represents Ibaraki Prefecture. The kaiseki course features seasonal fish dishes and sushi. Seasonal fish dishes and sushi made with Hitachiniku beef are also available, The menu includes seasonal fish dishes and sushi made with Hitachiniku beef.
JPY 9,000
Steak course (Japanese beef sirloin steak)
Half-course meal with steak as the main course. The meal starts with the appetizer of the day, followed by a special soup and a steak carefully prepared by our chef. The meal will end with a dessert made by the chef.
JPY 6,100
To be chosen on the day
JPY 0
[Reservation only] Steak course (fillet steak of Hitachiniku beef)
Half-course meal for full-board. Our chef will carefully prepare the steaks for you.
JPY 10,800
[Reservations only] Steak course (Hitachi beef sirloin steak)
Half-course meal for full-board. The chef will carefully prepare the steak for you.
JPY 7,800
[Reservation only] Steak course (Japanese beef fillet steak)
Half-course meal for full-board. The chef will carefully prepare the steak for you.
JPY 7,000
[Reservation only] Steak course (Australian beef sirloin steak)
Half-course meal for full-board. The chef will carefully prepare the steak for you.
JPY 3,800
Beer
Draft Beer
JPY 550
Medium Bottle Beer
JPY 850
Sour
Raw Lemon Sour
JPY 550
Kodawari Sake Bar Lemon Sour
JPY 500
Kodawari Sake Bar's Tako High Sour
JPY 500
Men Ume Sour
JPY 500
Plum Wine
Yamazaki Barrel-Aged Plum Wine
JPY 550
Sweet Potato Shochu
Kurokirishima
JPY 500
Funabouzan
JPY 600
Red Rabbit Horse Akane
JPY 650
Demon King
JPY 1,400
Barley Shochu
Iichiko
JPY 500
Senka Woman
JPY 550
Kanpachi
JPY 800
Kichiro
JPY 1,000
Cocktail
Moscow Mule
JPY 550
Ram Course
JPY 600
Gin and Tonic
JPY 550
Tequila Sunrise
JPY 550
Shandy Gaff
JPY 500
Cassis Orange
JPY 550
Cassis Oolong
JPY 550
Cassis Soda
JPY 550
Whiskey Highball
Suntory Kaku
JPY 500
Kaku High Ginger
JPY 550
Yoichi Single Malt
JPY 1,300
Yamazaki Single Malt
JPY 2,000
Jack Daniel
JPY 600
Jack Cork High
JPY 650
Bushmills Black Bush
JPY 750
Famous Grouse
JPY 700
Chivas Regal Mizunara
JPY 900
The Glenlivet 12 Years
JPY 800
The Macallan 12 Year Double Cask
JPY 2,000
The Macallan 12 Year Sherry Oak
JPY 2,500
Japanese Sake (Local Sake)
Raifuku Junmai Daiginjo Aiyama (Glass)
JPY 1,250
Raifuku Junmai Daiginjo Aiyama (One Go Tokkuri)
JPY 2,200
Ketsu Junmai Ginjo Kameguchi Naokumi (Glass)
JPY 800
Ketsu Junmai Ginjo Kameguchi Naokumi (Ichi-go Tokkuri)
JPY 1,300
Ferry Junmai Ginjo Funashibori (Glass)
JPY 950
Ferry Junmai Ginjo Funashibori (One Go Tokkuri)
JPY 1,550
Biyu Dry Junmai Sake (Glass)
JPY 600
Bravery Dry Junmai Sake (One Go Tokkuri)
JPY 900
Morishima Yamamoto Junmai Daiginjo (Glass)
JPY 700
Morishima Yamamoto Junmai Daiginjo (One Go Tokkuri)
JPY 1,150
Moon Well Junmai Ginjo (Glass)
JPY 650
Tsuki no I Junmai Ginjo (One Go Tokkuri)
JPY 1,050
Japanese Sake
Hakkaisan Special Honjozo Sake (Glass)
JPY 550
Hakkaisan Special Honjozo Sake (One Go Tokkuri)
JPY 900
Midori River Junmai Sake (Glass)
JPY 700
Midori River Junmai Sake (One Go Tokkuri)
JPY 1,150
Dassai Junmai Daiginjo (Glass)
JPY 950
Dassai Junmai Daiginjo (One Go Tokkuri)
JPY 1,550
Ura Miyama Style Maple Flower (Glass)
JPY 800
Ura Gasanryu Maple Flower (One Go Tokkuri)
JPY 1,300
Red Wine (Glass)
Indomita Cabernet Sauvignon
JPY 400
Tutu Evil Rouge
JPY 500
Chateauneuf du Pape Rouge
JPY 700
White Wine (Glass)
Nebrina Chardonnay
JPY 400
Indomita Sauvignon Blanc
JPY 500
Chateauneuf du Pape Blanc Berluche
JPY 700
Sparkling Wine
Baldivieso Limited Brut (Half Bottle)
JPY 2,400
Cremant de Loire Brut (Bottle)
JPY 5,000
Non-Alcoholic Drink
Shirley Temple
JPY 550
Saratoga Cooler
JPY 550
Hot Wine
JPY 700
Non-Alcoholic Beer
JPY 450
Soft Drink
Coca-Cola
JPY 350
Ginger Ale
JPY 350
Calpis
JPY 350
Tonic Water
JPY 350
Oolong Tea
JPY 350
Orange Juice
JPY 350
Grapefruit Juice
JPY 350
Tomato Juice
JPY 350
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Teppanyaki Choja
Japanese
鉄板料理 長者
Korean
테판요리 초우자
Simplified Chinese
鉄板料理 長者
Traditional Chinese (Taiwan)
鉄板料理 長者
Traditional Chinese (Hong Kong)
鉄板料理 長者
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.05km from Katsuta station0.69km from Koukimae station
Hours
Sunday
17:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:00~22:00
(L.O.21:30)
Accepts reservations
Friday
17:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners), Electronic money accepted(Transportation IC card, Rakuten Edy, nanaco, WAON, iD, and QUICPay), and QR code payment available(PayPay, d Pay, Rakuten Pay, and au PAY)
Facilities
Parking lot
None 【ザ・パーク 勝田泉町第1】 茨城県ひたちなか市勝田泉町2−4 ◇最大400円の駐車料金補助 お会計の際、必ず駐車券のご提示をお願い致します。
Smoking
Non-smoking
Opening date
October 15, 2021
Restaurant details
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