테판요리 초우자
鉄板料理 長者 / Teppanyaki Choja
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
차분한 일본식 개인실에서 철판요리를 즐기다
추천 포인트
평가
일본사용자 평가3.20(1건)리뷰
메뉴
The main dish is "Hitachi-gyu", a brand of Japanese black beef that represents Ibaraki Prefecture. The kaiseki course features seasonal fish dishes and sushi. Seasonal fish dishes and sushi made with Hitachiniku beef are also available, The menu includes seasonal fish dishes and sushi made with Hitachiniku beef.
The main dish is "Hitachi-gyu", a brand of Japanese black beef that represents Ibaraki Prefecture. The kaiseki course features seasonal fish dishes and sushi. Seasonal fish dishes and sushi made with Hitachiniku beef are also available, The menu includes seasonal fish dishes and sushi made with Hitachiniku beef.
Half-course meal with steak as the main course. The meal starts with the appetizer of the day, followed by a special soup and a steak carefully prepared by our chef. The meal will end with a dessert made by the chef.
Half-course meal for full-board. Our chef will carefully prepare the steaks for you.
Half-course meal for full-board. The chef will carefully prepare the steak for you.
Half-course meal for full-board. The chef will carefully prepare the steak for you.
Half-course meal for full-board. The chef will carefully prepare the steak for you.
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