Margaret
3.00
（0 reviews）Australian
Woollahra Municipality, New South Wales, Australia
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Address
Nearby stations
0.84km from Bondi Junction station0.98km from Edgecliff station
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
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：Real-time reservation
：Request
：No available seats
：Closed
Refined Contemporary Australian Dining
Margaret offers refined contemporary Australian cuisine in an elegant, comfortable dining room in Sydney. The kitchen focuses on carefully prepared seafood and meat dishes, with subtle flavors that highlight quality ingredients, from sourdough and ceviche to expertly cooked fish. Attentive, well-informed staff guide guests through the menu and wine selections, creating a polished yet welcoming experience.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Sample Set Menus
Margaret A La Carte Menu
Sample Set Menus
Margaret A La Carte Menu
To Start
Baker Bleu Sourdough with CopperTree Farm Salted Butter
Market value (please ask)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Market value (please ask)
Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto
Market value (please ask)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Market value (please ask)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Market value (please ask)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Market value (please ask)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Market value (please ask)
Grilled Market Fish
Market value (please ask)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Market value (please ask)
Sides
Green Salad with Margaret Vinaigrette
Market value (please ask)
Slow Cooked Peas with Anchovies, Chilli and Garlic
Market value (please ask)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Market value (please ask)
Dessert
Mascarpone, Blueberry and Almond Trifle
Market value (please ask)
Neil's Flourless Chocolate Cake, Chantilly
Market value (please ask)
Memories of a Mirabelle Tart
Market value (please ask)
To Start
Our Garlic Bread
Market value (please ask)
Black Pearl White Sturgeon Caviar Tart
Market value (please ask)
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
Market value (please ask)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Market value (please ask)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Market value (please ask)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Market value (please ask)
Fish
Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Market value (please ask)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Market value (please ask)
Grilled Market Fish
Market value (please ask)
Green Salad with Margaret Vinaigrette
Market value (please ask)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Market value (please ask)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Market value (please ask)
Sides
Slow Cooked Peas with Anchovies, Chilli and Garlic
Market value (please ask)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Market value (please ask)
Dessert
Mascarpone, Blueberry and Almond Trifle
Market value (please ask)
Neil's Flourless Chocolate Cake, Chantilly
Market value (please ask)
Memories of a Mirabelle Tart
Market value (please ask)
TO START
Baker Bleu Sourdough with CopperTree Salted Butter
AUD 3
Our Garlic Bread
AUD 14
10g Black Pearl White Sturgeon Caviar Tartlet
AUD 49
100g Tin Calvisius White Sturgeon Caviar with Crème Fraiche and Potato Crisps
AUD 460
ENTRÉE
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
AUD 7
Potato Rosti with Crème Fraîche and 30g Yarra Valley First Harvest Salmon Roe
AUD 39
Sashimi of Paspaley Pearl Meat with White Soy Ponzu
AUD 42
Flinders Island Scallop Crudo with Seablite, Finger Lime and River Mint
AUD 36
Ceviche of New Zealand Kingfish with Lime, Chilli and Freshly Pressed Coconut Milk
AUD 34
Sashimi of Pav and Heidi's Albacore Tuna with Avocado, Nori, Kombu and Brown Rice Vinegar
AUD 34
Spicy Korean Style Tartare of Pav and Heidi’s Bigeye Tuna with Gochujang, Sesame and Pickles
AUD 34
Crudo of Pav and Heidi's Bigeye Tuna with Salsa Verde
AUD 34
Gem Lettuce, Parmesan and Crouton Salad with Soft Egg Dressing and House Togarashi
AUD 26
Elena’s Buffalo Mozzarella with Persimmon, Hazelnuts and Vincotto
AUD 32
Salad of Consórcio Anchovies, Smoked Tomato, Wentworth’s Potatoes and Grilled Croutons
AUD 38
Thai Style Salad of Denis’ Hand-Picked Blue Swimmer Crab, Sweet Pork, Chilli, Pomelo and Cashew
AUD 42
Confit of Bigeye Tuna Collar with Seaweed Noodles, Artisan Fish Sauce and Cobram Estate Hojiblanca Olive Oil
AUD 32
CopperTree Steak Tartare with Charred Pepper Paste, Dashi Shoyu and Crisp Flatbread
AUD 32
White Rocks Vitello Tonnato with Crisp Flatbread
AUD 35
WOOD FIRE GRILLED ENTRÉES
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
AUD 26
Globe Artichoke with Artichoke Cream and Dukha
AUD 29
Coorong Pipis with Mexican XO and Garlic Shoots
AUD 36
King Brown Mushrooms with Salted Chilli, Chinese Olive and Preserved Radish Paste
AUD 26
Miso Glazed Corner Inlet Southern Calamari with Kimchi Salad and Shallot Oil
AUD 32
Spencer Gulf King Prawns with Roast Pepper Salsa
AUD 39
Spicy Prawn, Scallop and Pork Sausages with Cucumber and Peanut Relish
AUD 34
WOOD FIRE GRILLED FISH
Pav and Heidi’s Bigeye Tuna with Macadamia and Wattleseed Romesco
AUD 52
Bruce's Southern Garfish with Yuzu, Green Olive, Parsley and Fermented Green Chilli
AUD 55
Bruce's King George Whiting with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 59
Anthony's Hapuka with XO Butter
AUD 52
Anthony's Dhufish with Peanut, Chilli and Tomato Salsa
AUD 55
Anthony's Nannygai with Ginger and Shallot Dressing
AUD 52
New Zealand Kingfish with Fragrant Tomato and Curry Leaf Vinaigrette
AUD 55
750g Eastern Rock Lobster with Lime and Sambal Dressing
AUD 220
MAIN PLATES
Swiss Brown, Oyster and Field Mushroom Pie with Jerusalem Artichoke Purée (25 Minutes)
AUD 42
Crumbed Corner Inlet Southern Garfish with Smoked Tomato and Caper Salad, Umami Mayonnaise
AUD 55
Wood Rotisserie Chicken with Eggplant and Almond Dressing
AUD 44
Brent’s Wollemi Duck Breast with Confit Missile Apple and Vincotto
AUD 52
Colin's Chermoula-Crusted Lamb Cutlets with Harissa
AUD 49
220g CopperTree 60 Month Friesian Fillet with Red Curry Butter and Grilled Shallots
AUD 59
500g CopperTree 36 Month Grass-Fed Hereford Ribeye
AUD 125
240g David Blackmore Wagyu Rump with Anchovy Butter
AUD 70
300g David Blackmore Wagyu Sirloin with Chimichurri
AUD 220
SIDES
Marinated Cucumber Salad with Sheep's Milk Yoghurt
AUD 14
Green Salad with Margaret Vinaigrette
AUD 12
Stix Farm Sugarloaf Cabbage with Black Vinegar and Chilli Oil
AUD 12
Grilled Cos with Sesame and Rice Wine Dressing
AUD 14
Boiled Greens with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 14
Slow Cooked Peas with Anchovies, Chilli and Garlic
AUD 14
Grilled Kent Pumpkin with Yoghurt and Burnt Butter
AUD 14
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
AUD 16
DESSERT
Banana, Toffee and Macadamia Soufflé Pudding
AUD 19
Memories of a Mirabelle Tart
AUD 18
Mascarpone, Blueberry Almond Trifle
AUD 18
Crème Caramel with Malfroy’s Gold Blue Mountains Honey
AUD 18
Golden and Delicious Apple and Vanilla Custard Mille-Feuille
AUD 18
Cobram Estate Coratina Extra Virgin Olive Oil Panna Cotta with Olive Oil Ice Cream and Almond Praline
AUD 18
Coconut Jelly with Spiced Grilled Pineapple
AUD 18
Neil's Flourless Chocolate Cake with Whipped Cream
AUD 18
Sam and Neil's Wedding Cake
AUD 18
To Start
Baker Bleu Sourdough with CopperTree Farm Salted Butter
Market value (please ask)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Market value (please ask)
Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto
Market value (please ask)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Market value (please ask)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Market value (please ask)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Market value (please ask)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Market value (please ask)
Grilled Market Fish
Market value (please ask)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Market value (please ask)
Sides
Green Salad with Margaret Vinaigrette
Market value (please ask)
Slow Cooked Peas with Anchovies, Chilli and Garlic
Market value (please ask)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Market value (please ask)
Dessert
Mascarpone, Blueberry and Almond Trifle
Market value (please ask)
Neil's Flourless Chocolate Cake, Chantilly
Market value (please ask)
Memories of a Mirabelle Tart
Market value (please ask)
To Start
Our Garlic Bread
Market value (please ask)
Black Pearl White Sturgeon Caviar Tart
Market value (please ask)
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
Market value (please ask)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Market value (please ask)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Market value (please ask)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Market value (please ask)
Fish
Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Market value (please ask)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Market value (please ask)
Grilled Market Fish
Market value (please ask)
Green Salad with Margaret Vinaigrette
Market value (please ask)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Market value (please ask)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Market value (please ask)
Sides
Slow Cooked Peas with Anchovies, Chilli and Garlic
Market value (please ask)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Market value (please ask)
Dessert
Mascarpone, Blueberry and Almond Trifle
Market value (please ask)
Neil's Flourless Chocolate Cake, Chantilly
Market value (please ask)
Memories of a Mirabelle Tart
Market value (please ask)
TO START
Baker Bleu Sourdough with CopperTree Salted Butter
AUD 3
Our Garlic Bread
AUD 14
10g Black Pearl White Sturgeon Caviar Tartlet
AUD 49
100g Tin Calvisius White Sturgeon Caviar with Crème Fraiche and Potato Crisps
AUD 460
ENTRÉE
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
AUD 7
Potato Rosti with Crème Fraîche and 30g Yarra Valley First Harvest Salmon Roe
AUD 39
Sashimi of Paspaley Pearl Meat with White Soy Ponzu
AUD 42
Flinders Island Scallop Crudo with Seablite, Finger Lime and River Mint
AUD 36
Ceviche of New Zealand Kingfish with Lime, Chilli and Freshly Pressed Coconut Milk
AUD 34
Sashimi of Pav and Heidi's Albacore Tuna with Avocado, Nori, Kombu and Brown Rice Vinegar
AUD 34
Spicy Korean Style Tartare of Pav and Heidi’s Bigeye Tuna with Gochujang, Sesame and Pickles
AUD 34
Crudo of Pav and Heidi's Bigeye Tuna with Salsa Verde
AUD 34
Gem Lettuce, Parmesan and Crouton Salad with Soft Egg Dressing and House Togarashi
AUD 26
Elena’s Buffalo Mozzarella with Persimmon, Hazelnuts and Vincotto
AUD 32
Salad of Consórcio Anchovies, Smoked Tomato, Wentworth’s Potatoes and Grilled Croutons
AUD 38
Thai Style Salad of Denis’ Hand-Picked Blue Swimmer Crab, Sweet Pork, Chilli, Pomelo and Cashew
AUD 42
Confit of Bigeye Tuna Collar with Seaweed Noodles, Artisan Fish Sauce and Cobram Estate Hojiblanca Olive Oil
AUD 32
CopperTree Steak Tartare with Charred Pepper Paste, Dashi Shoyu and Crisp Flatbread
AUD 32
White Rocks Vitello Tonnato with Crisp Flatbread
AUD 35
WOOD FIRE GRILLED ENTRÉES
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
AUD 26
Globe Artichoke with Artichoke Cream and Dukha
AUD 29
Coorong Pipis with Mexican XO and Garlic Shoots
AUD 36
King Brown Mushrooms with Salted Chilli, Chinese Olive and Preserved Radish Paste
AUD 26
Miso Glazed Corner Inlet Southern Calamari with Kimchi Salad and Shallot Oil
AUD 32
Spencer Gulf King Prawns with Roast Pepper Salsa
AUD 39
Spicy Prawn, Scallop and Pork Sausages with Cucumber and Peanut Relish
AUD 34
WOOD FIRE GRILLED FISH
Pav and Heidi’s Bigeye Tuna with Macadamia and Wattleseed Romesco
AUD 52
Bruce's Southern Garfish with Yuzu, Green Olive, Parsley and Fermented Green Chilli
AUD 55
Bruce's King George Whiting with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 59
Anthony's Hapuka with XO Butter
AUD 52
Anthony's Dhufish with Peanut, Chilli and Tomato Salsa
AUD 55
Anthony's Nannygai with Ginger and Shallot Dressing
AUD 52
New Zealand Kingfish with Fragrant Tomato and Curry Leaf Vinaigrette
AUD 55
750g Eastern Rock Lobster with Lime and Sambal Dressing
AUD 220
MAIN PLATES
Swiss Brown, Oyster and Field Mushroom Pie with Jerusalem Artichoke Purée (25 Minutes)
AUD 42
Crumbed Corner Inlet Southern Garfish with Smoked Tomato and Caper Salad, Umami Mayonnaise
AUD 55
Wood Rotisserie Chicken with Eggplant and Almond Dressing
AUD 44
Brent’s Wollemi Duck Breast with Confit Missile Apple and Vincotto
AUD 52
Colin's Chermoula-Crusted Lamb Cutlets with Harissa
AUD 49
220g CopperTree 60 Month Friesian Fillet with Red Curry Butter and Grilled Shallots
AUD 59
500g CopperTree 36 Month Grass-Fed Hereford Ribeye
AUD 125
240g David Blackmore Wagyu Rump with Anchovy Butter
AUD 70
300g David Blackmore Wagyu Sirloin with Chimichurri
AUD 220
SIDES
Marinated Cucumber Salad with Sheep's Milk Yoghurt
AUD 14
Green Salad with Margaret Vinaigrette
AUD 12
Stix Farm Sugarloaf Cabbage with Black Vinegar and Chilli Oil
AUD 12
Grilled Cos with Sesame and Rice Wine Dressing
AUD 14
Boiled Greens with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 14
Slow Cooked Peas with Anchovies, Chilli and Garlic
AUD 14
Grilled Kent Pumpkin with Yoghurt and Burnt Butter
AUD 14
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
AUD 16
DESSERT
Banana, Toffee and Macadamia Soufflé Pudding
AUD 19
Memories of a Mirabelle Tart
AUD 18
Mascarpone, Blueberry & Almond Trifle
AUD 18
Crème Caramel with Malfroy’s Gold Blue Mountains Honey
AUD 18
Golden and Delicious Apple and Vanilla Custard Mille-Feuille
AUD 18
Cobram Estate Coratina Extra Virgin Olive Oil Panna Cotta with Olive Oil Ice Cream and Almond Praline
AUD 18
Coconut Jelly with Spiced Grilled Pineapple
AUD 18
Neil's Flourless Chocolate Cake with Whipped Cream
AUD 18
Sam and Neil's Wedding Cake
AUD 18
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Margaret
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.84km from Bondi Junction station0.98km from Edgecliff station
Hours
Sunday
12:00~22:00
Accepts reservations
Monday
Closed
Tuesday
Closed
Wednesday
18:00~23:00
Accepts reservations
Thursday
12:00~23:00
Accepts reservations
Friday
12:00~23:00
Accepts reservations
Saturday
12:00~23:00
Accepts reservations
Public holiday
12:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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