Margaret
3.00
（0avis）Steakhouse
Woollahra, Nouvelle-Galles du Sud, Australia
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
：Réservation instantanée
：Demande de réservation
：Aucune place disponible
：Jours de fermeture
Dernières informations
Réservation
Réservation possible・Réservation par procuration
Genre
Horaires d'ouverture
Adresse
Gare la plus proche
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Refined Contemporary Australian Dining
Margaret offers refined contemporary Australian cuisine in an elegant, comfortable dining room in Sydney. The kitchen focuses on carefully prepared seafood and meat dishes, with subtle flavors that highlight quality ingredients, from sourdough and ceviche to expertly cooked fish. Attentive, well-informed staff guide guests through the menu and wine selections, creating a polished yet welcoming experience.
Évaluation
3.00（0avis）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Plat
-
Service
-
Ambiance
-
Bon rapport qualité-prix
-
Avis
Photo
Menu
Sample Set Menus
Margaret A La Carte Menu
Sample Set Menus
Margaret A La Carte Menu
To Start
Baker Bleu Sourdough with CopperTree Farm Salted Butter
Prix du marché (veuillez demander)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Prix du marché (veuillez demander)
Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto
Prix du marché (veuillez demander)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Prix du marché (veuillez demander)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Prix du marché (veuillez demander)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Prix du marché (veuillez demander)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Prix du marché (veuillez demander)
Grilled Market Fish
Prix du marché (veuillez demander)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Prix du marché (veuillez demander)
Sides
Green Salad with Margaret Vinaigrette
Prix du marché (veuillez demander)
Slow Cooked Peas with Anchovies, Chilli and Garlic
Prix du marché (veuillez demander)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Prix du marché (veuillez demander)
Dessert
Mascarpone, Blueberry and Almond Trifle
Prix du marché (veuillez demander)
Neil's Flourless Chocolate Cake, Chantilly
Prix du marché (veuillez demander)
Memories of a Mirabelle Tart
Prix du marché (veuillez demander)
To Start
Our Garlic Bread
Prix du marché (veuillez demander)
Black Pearl White Sturgeon Caviar Tart
Prix du marché (veuillez demander)
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
Prix du marché (veuillez demander)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Prix du marché (veuillez demander)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Prix du marché (veuillez demander)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Prix du marché (veuillez demander)
Fish
Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Prix du marché (veuillez demander)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Prix du marché (veuillez demander)
Grilled Market Fish
Prix du marché (veuillez demander)
Green Salad with Margaret Vinaigrette
Prix du marché (veuillez demander)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Prix du marché (veuillez demander)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Prix du marché (veuillez demander)
Sides
Slow Cooked Peas with Anchovies, Chilli and Garlic
Prix du marché (veuillez demander)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Prix du marché (veuillez demander)
Dessert
Mascarpone, Blueberry and Almond Trifle
Prix du marché (veuillez demander)
Neil's Flourless Chocolate Cake, Chantilly
Prix du marché (veuillez demander)
Memories of a Mirabelle Tart
Prix du marché (veuillez demander)
TO START
Baker Bleu Sourdough with CopperTree Salted Butter
AUD 3
Our Garlic Bread
AUD 14
10g Black Pearl White Sturgeon Caviar Tartlet
AUD 49
100g Tin Calvisius White Sturgeon Caviar with Crème Fraiche and Potato Crisps
AUD 460
ENTRÉE
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
AUD 7
Potato Rosti with Crème Fraîche and 30g Yarra Valley First Harvest Salmon Roe
AUD 39
Sashimi of Paspaley Pearl Meat with White Soy Ponzu
AUD 42
Flinders Island Scallop Crudo with Seablite, Finger Lime and River Mint
AUD 36
Ceviche of New Zealand Kingfish with Lime, Chilli and Freshly Pressed Coconut Milk
AUD 34
Sashimi of Pav and Heidi's Albacore Tuna with Avocado, Nori, Kombu and Brown Rice Vinegar
AUD 34
Spicy Korean Style Tartare of Pav and Heidi’s Bigeye Tuna with Gochujang, Sesame and Pickles
AUD 34
Crudo of Pav and Heidi's Bigeye Tuna with Salsa Verde
AUD 34
Gem Lettuce, Parmesan and Crouton Salad with Soft Egg Dressing and House Togarashi
AUD 26
Elena’s Buffalo Mozzarella with Persimmon, Hazelnuts and Vincotto
AUD 32
Salad of Consórcio Anchovies, Smoked Tomato, Wentworth’s Potatoes and Grilled Croutons
AUD 38
Thai Style Salad of Denis’ Hand-Picked Blue Swimmer Crab, Sweet Pork, Chilli, Pomelo and Cashew
AUD 42
Confit of Bigeye Tuna Collar with Seaweed Noodles, Artisan Fish Sauce and Cobram Estate Hojiblanca Olive Oil
AUD 32
CopperTree Steak Tartare with Charred Pepper Paste, Dashi Shoyu and Crisp Flatbread
AUD 32
White Rocks Vitello Tonnato with Crisp Flatbread
AUD 35
WOOD FIRE GRILLED ENTRÉES
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
AUD 26
Globe Artichoke with Artichoke Cream and Dukha
AUD 29
Coorong Pipis with Mexican XO and Garlic Shoots
AUD 36
King Brown Mushrooms with Salted Chilli, Chinese Olive and Preserved Radish Paste
AUD 26
Miso Glazed Corner Inlet Southern Calamari with Kimchi Salad and Shallot Oil
AUD 32
Spencer Gulf King Prawns with Roast Pepper Salsa
AUD 39
Spicy Prawn, Scallop and Pork Sausages with Cucumber and Peanut Relish
AUD 34
WOOD FIRE GRILLED FISH
Pav and Heidi’s Bigeye Tuna with Macadamia and Wattleseed Romesco
AUD 52
Bruce's Southern Garfish with Yuzu, Green Olive, Parsley and Fermented Green Chilli
AUD 55
Bruce's King George Whiting with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 59
Anthony's Hapuka with XO Butter
AUD 52
Anthony's Dhufish with Peanut, Chilli and Tomato Salsa
AUD 55
Anthony's Nannygai with Ginger and Shallot Dressing
AUD 52
New Zealand Kingfish with Fragrant Tomato and Curry Leaf Vinaigrette
AUD 55
750g Eastern Rock Lobster with Lime and Sambal Dressing
AUD 220
MAIN PLATES
Swiss Brown, Oyster and Field Mushroom Pie with Jerusalem Artichoke Purée (25 Minutes)
AUD 42
Crumbed Corner Inlet Southern Garfish with Smoked Tomato and Caper Salad, Umami Mayonnaise
AUD 55
Wood Rotisserie Chicken with Eggplant and Almond Dressing
AUD 44
Brent’s Wollemi Duck Breast with Confit Missile Apple and Vincotto
AUD 52
Colin's Chermoula-Crusted Lamb Cutlets with Harissa
AUD 49
220g CopperTree 60 Month Friesian Fillet with Red Curry Butter and Grilled Shallots
AUD 59
500g CopperTree 36 Month Grass-Fed Hereford Ribeye
AUD 125
240g David Blackmore Wagyu Rump with Anchovy Butter
AUD 70
300g David Blackmore Wagyu Sirloin with Chimichurri
AUD 220
SIDES
Marinated Cucumber Salad with Sheep's Milk Yoghurt
AUD 14
Green Salad with Margaret Vinaigrette
AUD 12
Stix Farm Sugarloaf Cabbage with Black Vinegar and Chilli Oil
AUD 12
Grilled Cos with Sesame and Rice Wine Dressing
AUD 14
Boiled Greens with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 14
Slow Cooked Peas with Anchovies, Chilli and Garlic
AUD 14
Grilled Kent Pumpkin with Yoghurt and Burnt Butter
AUD 14
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
AUD 16
DESSERT
Banana, Toffee and Macadamia Soufflé Pudding
AUD 19
Memories of a Mirabelle Tart
AUD 18
Mascarpone, Blueberry Almond Trifle
AUD 18
Crème Caramel with Malfroy’s Gold Blue Mountains Honey
AUD 18
Golden and Delicious Apple and Vanilla Custard Mille-Feuille
AUD 18
Cobram Estate Coratina Extra Virgin Olive Oil Panna Cotta with Olive Oil Ice Cream and Almond Praline
AUD 18
Coconut Jelly with Spiced Grilled Pineapple
AUD 18
Neil's Flourless Chocolate Cake with Whipped Cream
AUD 18
Sam and Neil's Wedding Cake
AUD 18
To Start
Baker Bleu Sourdough with CopperTree Farm Salted Butter
Prix du marché (veuillez demander)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Prix du marché (veuillez demander)
Elena’s Buffalo Mozzarella with Grilled Nectarines, Hazelnuts and Vincotto
Prix du marché (veuillez demander)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Prix du marché (veuillez demander)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Prix du marché (veuillez demander)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Prix du marché (veuillez demander)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Prix du marché (veuillez demander)
Grilled Market Fish
Prix du marché (veuillez demander)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Prix du marché (veuillez demander)
Sides
Green Salad with Margaret Vinaigrette
Prix du marché (veuillez demander)
Slow Cooked Peas with Anchovies, Chilli and Garlic
Prix du marché (veuillez demander)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Prix du marché (veuillez demander)
Dessert
Mascarpone, Blueberry and Almond Trifle
Prix du marché (veuillez demander)
Neil's Flourless Chocolate Cake, Chantilly
Prix du marché (veuillez demander)
Memories of a Mirabelle Tart
Prix du marché (veuillez demander)
To Start
Our Garlic Bread
Prix du marché (veuillez demander)
Black Pearl White Sturgeon Caviar Tart
Prix du marché (veuillez demander)
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
Prix du marché (veuillez demander)
Entrée
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
Prix du marché (veuillez demander)
Spicy Korean Style Yellowfin Tuna Tartare with Gochujang, Sesame and Pickles
Prix du marché (veuillez demander)
CopperTree Steak Tartare with Chilli Paste, Dashi Shoyu and Potato Crisps
Prix du marché (veuillez demander)
Fish
Grilled Spencer Gulf King Prawns with Roast Pepper and Chilli Salsa
Prix du marché (veuillez demander)
Crumbed Market Fish with Smoked Tomato, Caper Salad and Umami Mayonnaise
Prix du marché (veuillez demander)
Grilled Market Fish
Prix du marché (veuillez demander)
Green Salad with Margaret Vinaigrette
Prix du marché (veuillez demander)
Main
Spinach, Pine Nut and Raisin Torta with Sugar Plum Tomato Salad
Prix du marché (veuillez demander)
CopperTree Farms Beef Fillet with Red Curry Butter and Grilled Shallots
Prix du marché (veuillez demander)
Sides
Slow Cooked Peas with Anchovies, Chilli and Garlic
Prix du marché (veuillez demander)
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
Prix du marché (veuillez demander)
Dessert
Mascarpone, Blueberry and Almond Trifle
Prix du marché (veuillez demander)
Neil's Flourless Chocolate Cake, Chantilly
Prix du marché (veuillez demander)
Memories of a Mirabelle Tart
Prix du marché (veuillez demander)
TO START
Baker Bleu Sourdough with CopperTree Salted Butter
AUD 3
Our Garlic Bread
AUD 14
10g Black Pearl White Sturgeon Caviar Tartlet
AUD 49
100g Tin Calvisius White Sturgeon Caviar with Crème Fraiche and Potato Crisps
AUD 460
ENTRÉE
Freshly Shucked Sydney Rock Oysters with Desert Lime Salsa
AUD 7
Potato Rosti with Crème Fraîche and 30g Yarra Valley First Harvest Salmon Roe
AUD 39
Sashimi of Paspaley Pearl Meat with White Soy Ponzu
AUD 42
Flinders Island Scallop Crudo with Seablite, Finger Lime and River Mint
AUD 36
Ceviche of New Zealand Kingfish with Lime, Chilli and Freshly Pressed Coconut Milk
AUD 34
Sashimi of Pav and Heidi's Albacore Tuna with Avocado, Nori, Kombu and Brown Rice Vinegar
AUD 34
Spicy Korean Style Tartare of Pav and Heidi’s Bigeye Tuna with Gochujang, Sesame and Pickles
AUD 34
Crudo of Pav and Heidi's Bigeye Tuna with Salsa Verde
AUD 34
Gem Lettuce, Parmesan and Crouton Salad with Soft Egg Dressing and House Togarashi
AUD 26
Elena’s Buffalo Mozzarella with Persimmon, Hazelnuts and Vincotto
AUD 32
Salad of Consórcio Anchovies, Smoked Tomato, Wentworth’s Potatoes and Grilled Croutons
AUD 38
Thai Style Salad of Denis’ Hand-Picked Blue Swimmer Crab, Sweet Pork, Chilli, Pomelo and Cashew
AUD 42
Confit of Bigeye Tuna Collar with Seaweed Noodles, Artisan Fish Sauce and Cobram Estate Hojiblanca Olive Oil
AUD 32
CopperTree Steak Tartare with Charred Pepper Paste, Dashi Shoyu and Crisp Flatbread
AUD 32
White Rocks Vitello Tonnato with Crisp Flatbread
AUD 35
WOOD FIRE GRILLED ENTRÉES
Beetroot Roasted in Embers with Pistachio Butter and Puffed Barley
AUD 26
Globe Artichoke with Artichoke Cream and Dukha
AUD 29
Coorong Pipis with Mexican XO and Garlic Shoots
AUD 36
King Brown Mushrooms with Salted Chilli, Chinese Olive and Preserved Radish Paste
AUD 26
Miso Glazed Corner Inlet Southern Calamari with Kimchi Salad and Shallot Oil
AUD 32
Spencer Gulf King Prawns with Roast Pepper Salsa
AUD 39
Spicy Prawn, Scallop and Pork Sausages with Cucumber and Peanut Relish
AUD 34
WOOD FIRE GRILLED FISH
Pav and Heidi’s Bigeye Tuna with Macadamia and Wattleseed Romesco
AUD 52
Bruce's Southern Garfish with Yuzu, Green Olive, Parsley and Fermented Green Chilli
AUD 55
Bruce's King George Whiting with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 59
Anthony's Hapuka with XO Butter
AUD 52
Anthony's Dhufish with Peanut, Chilli and Tomato Salsa
AUD 55
Anthony's Nannygai with Ginger and Shallot Dressing
AUD 52
New Zealand Kingfish with Fragrant Tomato and Curry Leaf Vinaigrette
AUD 55
750g Eastern Rock Lobster with Lime and Sambal Dressing
AUD 220
MAIN PLATES
Swiss Brown, Oyster and Field Mushroom Pie with Jerusalem Artichoke Purée (25 Minutes)
AUD 42
Crumbed Corner Inlet Southern Garfish with Smoked Tomato and Caper Salad, Umami Mayonnaise
AUD 55
Wood Rotisserie Chicken with Eggplant and Almond Dressing
AUD 44
Brent’s Wollemi Duck Breast with Confit Missile Apple and Vincotto
AUD 52
Colin's Chermoula-Crusted Lamb Cutlets with Harissa
AUD 49
220g CopperTree 60 Month Friesian Fillet with Red Curry Butter and Grilled Shallots
AUD 59
500g CopperTree 36 Month Grass-Fed Hereford Ribeye
AUD 125
240g David Blackmore Wagyu Rump with Anchovy Butter
AUD 70
300g David Blackmore Wagyu Sirloin with Chimichurri
AUD 220
SIDES
Marinated Cucumber Salad with Sheep's Milk Yoghurt
AUD 14
Green Salad with Margaret Vinaigrette
AUD 12
Stix Farm Sugarloaf Cabbage with Black Vinegar and Chilli Oil
AUD 12
Grilled Cos with Sesame and Rice Wine Dressing
AUD 14
Boiled Greens with Lemon and Cobram Estate Hojiblanca Olive Oil
AUD 14
Slow Cooked Peas with Anchovies, Chilli and Garlic
AUD 14
Grilled Kent Pumpkin with Yoghurt and Burnt Butter
AUD 14
Wentworth’s Twice Cooked Crisp and Creamy Potatoes
AUD 16
DESSERT
Banana, Toffee and Macadamia Soufflé Pudding
AUD 19
Memories of a Mirabelle Tart
AUD 18
Mascarpone, Blueberry & Almond Trifle
AUD 18
Crème Caramel with Malfroy’s Gold Blue Mountains Honey
AUD 18
Golden and Delicious Apple and Vanilla Custard Mille-Feuille
AUD 18
Cobram Estate Coratina Extra Virgin Olive Oil Panna Cotta with Olive Oil Ice Cream and Almond Praline
AUD 18
Coconut Jelly with Spiced Grilled Pineapple
AUD 18
Neil's Flourless Chocolate Cake with Whipped Cream
AUD 18
Sam and Neil's Wedding Cake
AUD 18
Informations de base
Ces informations ont été ajoutées par un utilisateur, leur exactitude n’est pas garantie. Veuillez les vérifier avant utilisation.
Nom du restaurant
Margaret
Réservation
Réservation possible・Réservation par procuration
Genre
Numéro de téléphone
Adresse
Gare la plus proche
Horaires d'ouverture
dimanche
12:00~22:00
Réservation possible
lundi
Fermé
mardi
Fermé
mercredi
18:00~23:00
Réservation possible
jeudi
12:00~23:00
Réservation possible
vendredi
12:00~23:00
Réservation possible
samedi
12:00~23:00
Réservation possible
Jour férié
12:00~22:00
Réservation possible
Mode de paiement
Cartes acceptées(Carte de débit) et Paiement électronique accepté(Paiement mobile NFC)
Tabac
Inconnu
Date d’ouverture
Inconnu
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