Dongurian

Donguri-an is a rare establishment where you can savor the hand-made soba taught by the soba master, Kunihiro Takahashi. The texture, aroma, and smoothness of the soba are exquisite, making it beloved by both locals and tourists. They are committed to the 'three fresh' principles: freshly ground, freshly made, and freshly boiled, maximizing the deliciousness of the soba.