Atashinya
創作バル あたしん家
3.11
（1 reviews）JPY 4,500
Bar
Toshima-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 4,500
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
Monday
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.08km from Sugamo station0.76km from Senngoku station0.88km from Ootsukaekimae station0.94km from Komagome station0.95km from Ootsuka station1.05km from Sugamoshinndenn station1.12km from Koushinnduka station1.13km from Shinnootsuka station
Seating Options
Counter Table Private Room
Facilities
No parking
Wi-Fi available
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
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：Real-time reservation
：Request
：No available seats
：Closed
An Italian bar where you can enjoy a variety of creative dishes
Creative Bar Atashinchi is an Italian bar in Sugamo that offers a diverse range of dishes utilizing seasonal ingredients. The interior has a stylish atmosphere, and the use of a teppan grill is a highlight. Dishes like shrimp ajillo and fresh pasta provide a delightful surprise with every bite.
Highlights
Ratings
3.11（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
All-you-can-drink, Luxury Atashin-ke Course
JPY 5,900
All-you-can-drink, Atashin-ke course
JPY 4,900
Popular Signature Menu
Seafood and Fresh Tomato Peperoncino
JPY 1,800
Burrata Cheese Margherita
JPY 2,300
Demon Cheese Garlic Toast
JPY 800
Thinly Sliced Short-Horned Beef Grilled
JPY 1,800
Sweet Chili Cocktail Salad with Small Shrimp
JPY 1,300
Gorgonzola Sauce Seafood Bread Salad
JPY 1,300
Belly Black!? Black Squid Rice with Anchovy Tomato Sauce
JPY 1,600
Salmon and Truffle Chan Chan Yaki Style
JPY 1,200
Sautéed Tuna Cheek with Amalfi Drop Sauce
JPY 1,600
Seafood Cash
JPY 1,300
Takopon
JPY 1,100
Cheese
Cheese Platter
World's 2nd place cheese sommelier!! 400 yen for 1 type, 1000 yen for 3 types available
JPY 1,500
Skillet
Big Natural Red Shrimp Ajillo
JPY 950
Sausage Grill
JPY 1,000
Famous Drink
Atashin House Specialty Homemade Sangria
JPY 858
Beer
The Premium Malt's Aroma Ale
JPY 650
All Free
JPY 495
Whisky
Jack Daniel's Highball
JPY 770
Glenmorangie Original
Region: Highland, Scotland. Glenmorangie Original has a refreshing citrus aroma. Its enchanting delicacy and complex flavor pair perfectly with a soda mixed with orange peel. This crisp taste is also recommended for women.
JPY 715
Talisker 10 Year
Region: Isle of Skye, Scotland. Talisker 10 Year is a distinctive single malt whiskey characterized by flavors reminiscent of the sea and a spiciness that suggests black pepper. A sprinkle of black pepper enhances its unique taste, making it ideal not only as an aperitif or digestif but also as a pairing with food.
JPY 715
Old Parr Silver
Region: Scotland, UK. Old Parr Silver is a new Old Parr with a delicate citrus aroma and a smooth refreshing taste. When mixed with soda, the fresh aroma is enhanced, leaving a crisp aftertaste with a faint smoky finish.
JPY 715
Sangria
Atashin House Sangria
JPY 858
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Atashinya
Japanese
創作バル あたしん家
Korean
소우사쿠바루 아타신야
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.08km from Sugamo station0.76km from Senngoku station0.88km from Ootsukaekimae station0.94km from Komagome station0.95km from Ootsuka station1.05km from Sugamoshinndenn station1.12km from Koushinnduka station1.13km from Shinnootsuka station
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
Monday
17:30~23:30
(L.O.23:00)
Accepts reservations
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
Wednesday
Closed
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners) and QR code payment available(PayPay)
Facilities
Parking lot
None
Wi-Fi
available
Smoking
Separated
Opening date
December 15, 2016
Restaurant details
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