Located in Bunkyo, Tokyo, this bistro has been in operation since 1977. It offers a diverse menu centered around French cuisine, featuring rustic dishes, casual Western fare, and Italian options. Guests can enjoy meals that highlight seasonal ingredients in a warm and inviting atmosphere.
Enjoy Authentic Neapolitan Pizza in a Spacious Setting
In a bright, white-themed interior inspired by Ischia Island in Italy, you can enjoy authentic Neapolitan pizza. The restaurant is designed to be barrier-free, making it accessible for strollers and wheelchairs, creating a family-friendly environment. With a diverse menu and comfortable service, it offers a wonderful dining experience for all visitors.
Located just a 6-minute walk from Sugamo Station, this restaurant specializes in authentic Edomae sushi. The aged sushi concentrates the umami of the seafood, allowing guests to fully enjoy it in a quiet atmosphere alongside a wide selection of sake. The omakase course can be adjusted according to your budget, creating a special experience for every occasion.
It has a convenient location close to the station and a welcoming atmosphere. Inside, there are many board games to play, satisfying both beginners and those who are more experienced. The staff kindly explains the rules, allowing you to play alone or with others. You can also just enjoy a meal, and the curry is very delicious. The rich aromas of the curry, such as the mixed curry and green curry, make it even more enjoyable as you eat. There are also options like Neapolitan pasta, coffee, and craft beer available, and you can relax in a space where jazz music plays.
Mon Petit Cochon Rose is a hidden French restaurant that feels like a secret garden. The chef's thoughtful creations offer new surprises with each visit. The dishes showcase a delightful collaboration of mountain and sea ingredients. Additionally, the ever-changing, creatively crafted desserts are another highlight of the experience.
A hidden gem where you can enjoy a variety of hot pot dishes
This hidden spot offers a diverse range of hot pot dishes and flavorful specialties, allowing you to forget the hustle and bustle of the city. In addition to the fresh hot pot dishes, you can also enjoy robatayaki and yakitori cooked over binchotan charcoal, as well as fresh seafood sashimi. With its calm semi-private rooms, it's perfect for special occasions or dining in a private setting. Experience a blissful moment accompanied by warm hospitality.
Restaurant specializing in locally brewed sake and Amakusa Daio chicken yakitori and mizutaki. Winner of the TBS TV Tamagokake Gohan Championship.
The owner, who has 25 years of experience in the restaurant, uses mainly "Amakusa Daio," a locally raised chicken from Kumamoto Prefecture, for his yakitori, which is grilled to perfection over bincho charcoal. The restaurant also offers a wide selection of delicacies, such as extremely tender liver that is so moist it could be mistaken for raw liver, and seasonal takikomi-gohan (rice cooked with vegetables).
The Sugamo location is a unique restaurant that blends Vietnamese cuisine with an izakaya style. During the day, it offers Vietnamese dishes such as pho and fresh spring rolls, while at night, it transforms into an izakaya where visitors can enjoy yakitori. The interior is lively, and the dishes made with fresh ingredients are highly praised. With a diverse alcohol menu, you're sure to have a great time.
A restaurant where you can enjoy authentic multinational Asian cuisine
Located just a 3-minute walk from Sugamo Station, Durga offers authentic Asian dishes from India, Nepal, Vietnam, and Thailand. The recipes are directly passed down from the locals, making the food truly appealing. You can adjust the spiciness of the curries to your liking, allowing you to experience a variety of multinational flavors. All dishes are true to their origins, and you can choose from a wide range of menu options to enjoy.
A hidden yakitori restaurant where you can enjoy game cuisine
Yamabira-ya is a yakitori restaurant that offers unique ingredients such as game meat and pork offal. The grilled wild boar skewers are particularly exquisite, impressing with their deliciousness and lack of gamey taste. The handwritten menu and warm atmosphere provide a new culinary experience. Be sure to try the perfectly grilled liver and other rare cuts as well.
A hidden gem restaurant where you can enjoy authentic Italian cuisine
Chef Daniel's is a restaurant located just a minute's walk from Komagome Station, offering authentic Italian dishes. Their handmade pizzas baked in a stone oven and fresh pasta are particularly popular, each crafted with care. The cozy atmosphere creates a welcoming space for enjoyment.
A long-established soba shop where pets are welcome
Founded in 1923, Jizo Soba Ohashiya is a long-standing soba shop located right next to the Tokunuki Jizo in Sugamo. The spacious interior features a bright atmosphere adorned with flowers, where you can enjoy delicious soba and tempura. The house-made soba and carefully crafted dipping sauce are highlights, and a diverse range of Japanese dishes is available.
It's delightful to be grilled over charcoal, which enhances the aroma significantly. The sauce is rich and deep, making the rice go down easily. The thickly sliced tongue releases more flavor the more you chew, providing a sense of satisfaction. The assortment of rare cuts allows you to enjoy the differences by adjusting the grilling time for each part. The skirt steak remains tender even when grilled slowly, allowing for a juicy taste. The kimchi, namul, salad, and soup are well-balanced, and they pair perfectly with drinks.
It's a stylish Chinese restaurant with a comfortable atmosphere. The mapo tofu has a rich aroma of chili oil, and the spicy kick is pleasant. It comes with a well-balanced selection of salad, soup, rice, and small side dishes. There are many types of dishes featuring chives, including dumplings, stir-fries, and spicy chive noodles. The spring rolls, shumai, stir-fried water spinach, and hot and sour soup are all flavorful and satisfying. The service is prompt, and the table feels lively and vibrant.
A hidden gem with authentic Chinese cuisine and warm hospitality
Tōkyō Shurō is a restaurant where you can enjoy authentic Chinese dishes in a warm, wooden atmosphere that evokes nostalgia. With a rich menu featuring handmade dim sum, shrimp chili, and dishes made with luxurious ingredients, every dish is crafted by skilled chefs from the region.
An izakaya with handmade seasonal dishes and a variety of local sake
Sakemasu is a popular izakaya located within walking distance from Sugamo and Sengoku stations, boasting a rich selection of local sake and handmade dishes that reflect the seasons. The signature dish, beef offal simmered in salt, captivates many with its tender texture and exquisite flavor. As a member of the Uomasa group, each dish is crafted with care, perfectly complementing the drinks. You can enjoy a moment of relaxation with high-quality cuisine and sake.
Choi Nomi Hachimaru is a cozy izakaya located near Sugamo Station, perfect for a casual visit even for solo diners. It features a variety of classic izakaya dishes, including fresh tuna sashimi and piping hot tempura, all made with care. The set of drinks and snacks, which is easy to enjoy, is particularly popular among female customers. You can spend a wonderful time in this warm atmosphere while savoring delicious food.
A specialty restaurant where you can enjoy warmth and authentic grilled meat
Horumon Jiro is conveniently located just a 2-minute walk from Sugamo Station, offering a diverse menu centered around fresh, direct-from-Shibaura horumon. The interior has a stylish atmosphere, with counter seating available. Friendly service adds to the experience, allowing you to enjoy delicious grilled meat in a relaxed setting. With consistent flavors and a comfortable space, it continues to attract many regular customers.
Japan User ratings3.80(25 reviews)
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