Overview

Ratings and Reviews

Menu

About

Visited

Mizubasho

Name: Mizubasho
Telephone: +81241752226
Price range: JPY 1,500
Rating: 3.17

水芭蕉

3.17

（1 reviews）

JPY 1,500

Soba

Minamiaizu-gun Hinoemata Mura, Fukushima, Japan

0

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

Hours

Sunday

11:00~17:00

(L.O.16:30)

Accepts reservations

Monday

11:00~17:00

(L.O.16:30)

Accepts reservations

Tuesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Wednesday

11:00~17:00

(L.O.16:30)

Accepts reservations

Thursday

11:00~17:00

(L.O.16:30)

Accepts reservations

Friday

11:00~17:00

(L.O.16:30)

Accepts reservations

Saturday

11:00~17:00

(L.O.16:30)

Accepts reservations

Public holiday

11:00~17:00

(L.O.16:30)

Accepts reservations

Address

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted and Electronic money accepted

July 26 to August 22, 2026

S	M	T	W	T	F	S
26	27	28	29	30	31	8/1
2	3	4	5	6	7	8
9	10	11	12	13	14	15
16	17	18	19	20	21	22

：Real-time reservation

：Request

：No available seats

：Closed

A dining spot to experience the nature of Hinoemata Village

Mizubasho is a restaurant where you can enjoy a meal while taking in the beautiful nature of Hinoemata Village in Fukushima Prefecture. They use fresh ingredients from the nature-rich Oze area and take pride in dishes that showcase local specialties. Popular items include jelly made with the clear waters of Oze and a parent-child bowl featuring rare river fish. It's a heartwarming dining spot where you can discover new flavors with each visit.

Ratings

3.17（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.17(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

mari

@mari-295653

Japan

Aug 6, 2025

3.3

Since it is a dining area inside a roadside station, it is perfect for a break. When I ordered the winter-exclusive 'Parent and Child Rice Bowl with River Fish', it was beautifully garnished with sashimi of iwana (char) and niji masu (rainbow trout). The red and yellow iwana roe had different seasonings, making it fun to compare the flavors, and I couldn't put my chopsticks down. The combination of the refreshing river fish sashimi and the rich roe was outstanding. The 'Mizusayaka' I had after the meal was plump and transparent, spreading the taste of pure water. The menu was filled with the blessings of the mountains, making for great memories of the drive.

1