Tsuruga Buffet Dining Sapporo
鶴雅ビュッフェダイニング札幌
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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A New Buffet Merging Authentic Japanese Cuisine with a Live Experience
Highlights
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Menu
Dinner from 17:30 to 21:30 (no time limit) with approximately 70 items in the buffet
A diverse lineup including obanzai, vegetables, seafood dishes, and meat dishes, currently served in individual portions.
We will prepare dishes using seasonal ingredients based on the day's procurement. Please enjoy the changing dish of the moment. Currently being served in individual portions.
Enjoy delicious seasonal vegetables while they are fresh♪ Currently served in individual portions.
Enjoy freshly roasted chicken! Currently being served individually.
Our highly popular custom bowl corner! Top your delicious rice, cooked in a feather pot, with your choice of toppings♪ (The contents change between lunch and dinner / The photo is from dinner time) Currently being offered with staff assistance.
About 8 types of toppings! We use fresh ingredients to make sushi according to your preferences, currently served by our staff.
In addition to plain white rice, you can enjoy various dishes such as steak bowls with meat, tempura bowls with tempura, and seafood bowls with sashimi. It's a delight for rice lovers! Seasonal mixed rice is also one of the pleasures. Currently available through staff service.
One type of soup of the day. The menu changes according to the season, featuring clam soup, crab soup, wild vegetable soup, and more. A warming dish that makes the most of seasonal ingredients♪ Currently available through staff service.
Tempura made with seasonal ingredients fried in an open kitchen. Enjoy not only shrimp tempura but also seasonal vegetables. Currently served in individual portions.
Currently, toppings are on hold. You can choose from two types of pizza, which will be baked in a stone oven.
Tender and juicy steak. Cooked on a teppanyaki grill right in front of you! *Currently served individually using beef fat injection processed meat.
Fresh sashimi beautifully arranged in vibrant colors is currently being served individually.
A variety of dishes such as hamburgers, beef stroganoff, gratin, pasta, and steamed vegetables are presented according to the season. Currently, they are being served in individual portions.
We have prepared popular Kushiro Zantare (Zangi) and grilled fish, among other items. Currently, we are serving them in individual portions.
A variety of dishes crafted by our chefs. Currently available in individual servings.
Today's noodles (1-2 types) such as plum salt ramen, shrimp ramen, and soba, with new menu items offered according to the season. Currently available with staff assistance.
The soft serve ice cream is vanilla. Currently, parfait toppings are on hold.
Cute sweets in small sizes. A variety of options such as jelly and sponge cake are currently being offered individually.
How about a cake for your important anniversary meal? We offer an original cake in collaboration with 'Brooklyn Parlor Sapporo' that you can only enjoy at our restaurant. Fresh cream / Chocolate fresh cream 4-inch (12 cm) 3,200 yen 5-inch (15 cm) 3,800 yen *Please make a reservation at least two days before your desired date. *For food safety reasons, takeout is not allowed. Please enjoy it in the restaurant.
Enjoy as much as you like at an affordable price♪ 700 yen for 90 minutes during lunch, 1000 yen for 120 minutes during dinner
・Sapporo Perfect Classic・Asahi Super Dry
・Sapporo Premium Alcohol-Free
Please choose from 9 types on the menu.
Please choose from 8 types on the menu.
・Cola・Ginger Ale
This is the driest sake among Chitose Tsuru, featuring a high sake degree. You can enjoy its ultra-dryness along with a refreshing crispness.
A dry yet soft-tasting sake that pairs well with mountain vegetable dishes and vegetable dishes.
A fragrant, ultra-dry junmai sake with a rich umami that expands in the mouth and finishes smoothly.
A special junmai sake with a rich flavor that is refreshing and does not become tiresome to drink.
We have a separate wine list available. Please consult with our staff.
In addition to the wine buffet, we offer a selection of 9 recommended wines every month. You can enjoy them according to your mood or the dishes you choose. Prices range from 400 yen to 750 yen per glass.
Fukutsuru Junmai Ginjo (Kushiro) Glass 900 yen, Kokkishimusou Junmai Daiginjo (Asahikawa) Glass 900 yen, Kita no Nishiki Daiginjo Genshu Maruta (Kuriyama) Glass 1000 yen, Kunikaze Daiginjo (Mashike) Glass 1200 yen
Yoshin Special Junmai Sake (Hiroshima) Glass 700 yen, Dassai Junmai Daiginjo (Yamaguchi) Glass 1000 yen, Urakasumi Zen Junmai Ginjo (Miyagi) Glass 1000 yen
Tekkan Black Koji (Kagoshima) Glass 300 yen, Kiriko (Miyazaki) Glass 500 yen, Akatsuki Uma (Kagoshima) Glass 600 yen, Tomino Hozan (Kagoshima) Glass 600 yen
Kuroenma (Oita) Glass 400 yen, Nakanaka (Miyazaki) Glass 500 yen, Hitotsubu no Mugi (Kagoshima) Glass 500 yen
Tandakatam (Hokkaido) Glass 400 yen, Hakkaisan (Niigata) Glass 400 yen
Sapporo Perfect Classic
Chitose Tsuru (Red-crowned Crane)
Please choose from 12 types of glass wine (red and white) from the wine buffet.
Whiskey
Type A shochu
Oolong High / Highball / Lemon Sour / Lime Sour / Grapefruit Sour / Hokkaido Hasukappu Sour / Yuzu Honey Sour / Male Ume Sour / Cassis Orange / Kunyann / Umeshu / Apple Wine / Kyoho Grape Wine / Mango Wine
Dinner (120 minutes) 2,500 yen Lunch (90 minutes) 2,000 yen *When upgrading from a banquet plan, it can be added for an additional 1,000 yen on top of the banquet plan fee.
[Sake] You can choose from the 'Manager's Recommendations' [Sweet Potato Shochu] [Barley Shochu]
You can choose from 8 types of this month's limited glass wine fair, in addition to the wine buffet.
This month's sparkling wine
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