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VERMICULAR RESTAURANT THE FOUNDRY
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27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
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The Allure of Vermicular Cuisine that Delights the Mind and Body
Highlights
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Menu
This is a special course of vermicula cuisine recommended by THE FOUNDRY and This is a special course that allows you to enjoy the best of seasonal ingredients. To bring out the true flavor of the ingredients, vermiculas are used for all dishes.
Weekday only! Toast Drink & Terrace Seating Plan This is a special course featuring seasonal ingredients and vermicula cuisine recommended by THE FOUNDRY. This is a special course that allows you to enjoy seasonal ingredients and vermicula cuisine recommended by THE FOUNDRY. To bring out the true flavor of the ingredients, we use vermiculas for all dishes. The terrace seating is all-weather and air-conditioned, You can enjoy your meal comfortably with a view of the Nakagawa Canal.
This is a special course of vermicula cuisine recommended by THE FOUNDRY and This is a special course that allows you to enjoy the best of seasonal ingredients. To bring out the true flavor of the ingredients, vermiculas are used for all dishes.
Weekdays only! Terrace Seating Plan This is a recommended lunch menu of vermicular cuisine that allows you to enjoy seasonal ingredients. Enjoy a relaxing time with your family or close friends over a meal in the open restaurant overlooking the Nakagawa Canal. The terrace seating is all-weather and air-conditioned, Enjoy your meal in comfort while taking in the view of the Nakagawa Canal.
This is a recommended lunch menu of vermicular cuisine that allows you to enjoy the best of seasonal ingredients. Enjoy a relaxing time with family and close friends over a meal in an open-air restaurant overlooking the Nakagawa Canal. Soup, salad, main dish (fish or meat), rice cooked in a rice pot, dessert baked in a vermicula, and drink *Please choose your after-meal beverage from the following options: coffee, tea, mandarin orange juice, apple juice, grape juice
This is a recommended lunch menu of vermicular cuisine that allows you to enjoy the best of seasonal ingredients. Enjoy a relaxing time with family and close friends over a meal in an open-air restaurant overlooking the Nakagawa Canal.
This is a special course of vermicula cuisine recommended by THE FOUNDRY and This is a special course that allows you to enjoy the best of seasonal ingredients. To bring out the true flavor of the ingredients, vermiculas are used for all dishes.
Weekday only! Toast Drink & Terrace Seating Plan This is a special course featuring seasonal ingredients and vermicula cuisine recommended by THE FOUNDRY. This is a special course that allows you to enjoy seasonal ingredients and vermicula cuisine recommended by THE FOUNDRY. To bring out the true flavor of the ingredients, we use vermiculas for all dishes. The terrace seating is all-weather and air-conditioned, You can enjoy your meal comfortably with a view of the Nakagawa Canal.
This is a special course of vermicula cuisine recommended by THE FOUNDRY and This is a special course that allows you to enjoy the best of seasonal ingredients. To bring out the true flavor of the ingredients, vermiculas are used for all dishes.
We offer dishes that bring out the full flavor of the ingredients in our vermiculas and special wood-fired oven. Enjoy a relaxing time in our open-air restaurant overlooking the Nakagawa Canal. Price per person ￥12,000 (tax and service charge not included) Menu subject to change depending on season and availability. Please feel free to inquire about the date and number of guests.
We offer dishes that bring out the full flavor of the ingredients in our vermiculas and special wood-fired oven. Enjoy a relaxing time in our open-air restaurant overlooking the Nakagawa Canal. Price per person ￥9,000 (tax and service charge not included) Menu subject to change depending on season and availability. Please feel free to inquire about the date and number of guests.
A hamburger that captures the flavor of Wagyu beef, grilled to perfection in a Vermicular frying pan.
The fish grilled with a Vermicular frying pan has a crispy skin and a fluffy flesh.
Tender pulled pork coated in homemade BBQ sauce, sandwiched between homemade whole grain buns.
This is a potage that is gentle on the palate, perfect for summer.
This is a homemade pudding baked in Vermicular.
Please enjoy with caramelized pineapple and paprika fruit sauce.
Served with a tangy plum confiture
A breakfast set available only in the morning, featuring porridge cooked in a rice pot and gentle side dishes.
Homemade tofu made every morning with Vermicular. It is fluffy, finished only with soy milk and nigari.
Tender pulled pork coated in homemade BBQ sauce, sandwiched between homemade whole grain buns.
Pancakes baked on a special griddle from Vermicular, please enjoy with chunky blueberries.
Pancakes baked on a special griddle from Vermicular, served with fresh bananas and caramelized bananas.
This is a potage with a gentle texture, perfect for summer.
This is a homemade pudding baked in a Vermicular.
Please enjoy with caramelized pineapple and paprika fruit sauce.
Served with a tangy plum confiture
The salmon cooked at low temperature has a moist and smooth texture. It pairs perfectly with the refreshing sauce of kiwi and cucumber.
Served with grilled eggplant, wasabi, and soy sauce
A dish featuring rich burrata cheese accompanied by the nuttiness of pistachios and summer vegetables.
This is a marinade that maximizes the flavor of vegetables baked without water.
This is tripe cooked without water using homemade onion koji, tomatoes, and bell peppers.
Served with special mayonnaise infused with the aroma of firewood
Fresh watermelon and salty Bulgarian cheese 'Sirene' are finished at the table.
The pork loin marinated in homemade salt koji was cooked at low temperature and then finished with a fragrant wood fire.
The chicken is tenderized with garlic salt koji and grilled over wood fire with aromatic carrots cooked without water.
The Wagyu Ichibo, cooked at low temperature, is finished with a fragrant charcoal fire.
Sirloin infused with the aroma of firewood. Please enjoy the rising fragrance and the melting deliciousness.
Takikomi rice with salt pork, fragrant grilled Kujo green onions, chopped kelp, and pickled suguki.
You can enjoy the exquisite sea bream rice topped with sea bream sashimi marinated in a special sauce, and even savor the final sea bream chazuke.
This is a homemade meat sauce that brings out the sweetness and richness of vegetables extracted through cooking without water.
French organic certified sparkling wine. The acidity provides both elegance and strength, while the soft sweetness felt in the finish gives a long lingering aftertaste.
It has a pleasant Italian spiciness and a complex aroma reminiscent of brandy-soaked fruits. It has a solid structure with a harmonious flavor of fresh acidity and tannins.
You can feel the fragrant aroma of freshly picked apples and tarts from America, along with a deep flavor.
A white wine with a gentle Italian flavor that pairs well with any dish. It has aromas reminiscent of anise, almonds, and yellow flowers. It has a gentle mouthfeel that feels fresh, with a delicate finish that lingers.
A wine that has been made for generations using seedlings from Château Margaux in America and France. It has a rich aroma of cherry, vanilla, and chocolate, with exquisite tannins. You can enjoy a smooth finish.
France/Champagne has a deep golden color and lively bubbles. It has a smooth, citrus-like fruity aroma and a delicate taste.
France/Champagne with a refreshing citrus fruit aroma and nuances of orange blossom. The long aging process results in a complex interplay of mellow acidity and minerality, creating a taste that is elegant and full of grace.
French organic certified French sparkling wine. The acidity provides both elegance and strength, and the soft sweetness felt in the finish gives a long lingering aftertaste.
Cava from the upper class of Penedes, Spain. Made using only free-run juice, it showcases the rich acidity and extracts of the fruit's natural essence and minerals.
Italy/Umbria has a pleasant spiciness and a complex aroma reminiscent of brandy-soaked fruits. It has a solid structure with a harmonious flavor of fresh acidity and tannins.
You can feel the fragrant aroma of freshly picked apples and tarts from the Central Coast of America, along with a deep flavor.
A representative wine from France/Bordeaux Graves, the second wine of Chateau Carbonnieux. It has a bit of firmness and a grassy aroma, a dry white wine of the powerful traditional Graves type.
Italy/Umbria - A type characterized by the aroma of Torgiano barrels. A gentle scent with hints of vanilla derived from the barrel aroma. A refined, full-bodied texture. Elegant aromas can be enjoyed for a long time in the mouth.
Aroma reminiscent of Italian/Umbria Torgiano roses can be felt, fresh and delicate scents spread out. In the finish, nuances reminiscent of fruits, wisteria, and star anise can also be sensed.
A white wine from Italy/Umbria with a gentle flavor that pairs well with various dishes. It has aromas reminiscent of anise, almonds, and yellow flowers. It has a gentle mouthfeel that feels fresh, with a delicate finish that lingers long.
A wine that has been made for generations using saplings from Chateau Margaux in Livermore Valley, France, USA. It has rich aromas of cherry, vanilla, and chocolate, with exquisite tannins. You can enjoy a smooth finish.
It has a base aroma of wild berries and plum jam from Italy/Umbria, with impressions of cinnamon and clove. It has mature soft tannins, a good balance of acidity, and you can enjoy a long finish.
France/Bordeaux has a mellow texture and delicate flavor, and is the most delicate type among Bordeaux wines.
Italy/Piedmont is one of the representative red wines of Italy. It has a firm acidity while also possessing a velvety softness, leaving a lingering taste reminiscent of licorice and heated red fruits.
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