Shuko Hideichi

Dishes made with fresh ingredients are all exquisite. In particular, horse sashimi, vongole udon, and anmitsu ice cream are popular and captivate visitors. The dishes are not only beautiful in appearance but also offer deep flavors in each item. Furthermore, special seasonal menus are also prepared, providing new discoveries with every visit.

The interior has counter seats and table seats, both of which are comfortable. The friendly service from the owner creates an atmosphere where even first-time visitors can enjoy themselves with ease. It is a warm space perfect for spending time with family and friends.

Opened in May 2019, it continues to be loved by the local people. It has good access from Hiratsuka Station and is cherished as a presence that supports the local food culture. Since its opening, it has been embraced by the community and is loved as a special place.