ZEN
和食 うまみ 然
3.29
（1 reviews）JPY 1,500JPY 5,500
Izakaya
Hiratsuka-shi, Kanagawa, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 5,500
Hours
Sunday
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.39km from Hiratsuka station
Seating Options
Counter
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Authentic Miyako Island and Kyushu Cuisine in Hiratsuka
Zen is a hidden izakaya in Hiratsuka where you can enjoy the robust flavors of Miyako Island and Kyushu cuisine. With over 300 types of alcohol to accompany a variety of dishes, it truly is an adult playground. The dishes, made with local ingredients, pursue the authentic taste of the region and pair excellently with sake and shochu. Enjoy a heartwarming moment here.
Highlights
Ratings
3.29（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.32(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Courses
★Please call us (0463-23-2911) for group reservations ★"Welcome and Farewell Party Special Course with Okinawa and Kyushu ingredients (4,500 yen)" *All-you-can-drink is not included.
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ If you make a reservation online, we will call you to confirm availability and course details. Please note that your reservation will be confirmed only after we confirm your reservation over the phone. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ Special banquet course with fried mango curry & Miyazaki chicken nanban*. *We can also prepare a 4,000 yen course with either one of the two dishes! Please use our restaurant for various occasions.
JPY 4,500
★Please call us for group reservations (0463-23-2911) ★"Welcome and Farewell Party Course with Okinawa & Kyushu ingredients (3,500 yen)" *All-you-can-drink is not included.
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ If you make a reservation online, we will call you to confirm availability and course details. Please note that your reservation will be confirmed only after we confirm your reservation over the phone. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ Includes 10 dishes + "Whale Sashimi"! This is a seasonal banquet course recommended for those who love Kyushu and Miyako Island! Please use it for various occasions.
JPY 3,500
Shellfish Galore!
Large Asari (Grilled in Shell)
JPY 800
Sake-steamed Clams
JPY 800
Tsubugai (Simmered Tsubo)
JPY 700
Steamed Oysters with Ponzu Sauce
JPY 700
Sashimi Assortment
Mirugai, Akagai, Tsubugai, and Tailagi (each item for 600 yen)
JPY 1,500
Fresh! Miyako Island Freshly Picked Raw Arsa! (With Soup Tofu)
JPY 550
Fish
Fresh Cherry Shrimp Sashimi
JPY 600
Fresh Octopus Sashimi
JPY 800
Squid Sashimi
JPY 1,000
Liver-stuffed squid sashimi
JPY 1,000
Bonito Tataki
JPY 950
Cold mackerel Satsuma pickled mackerel
JPY 800
Pickled Dried Sardines
JPY 600
Sand lance sashimi
JPY 600
Fresh horse mackerel marinated in vinegar
JPY 700
Natural! Kuruma Ebi Sashimi
Approximately 16-17cm, 2 pieces
JPY 1,000
Other Seasonal Sashimi
Market value (please ask)
Recommended Sashimi Assortment
Special
Serves 4-5 people
JPY 5,000
Pine
Serves 3-4 people
JPY 4,000
Bamboo
Serves 2-3 people
JPY 3,000
Plum
Serves 1-2 people
JPY 2,000
Grilled fish
blackthroat seaperch
JPY 700
Sardine Mentaiko
JPY 700
Fried fish
Gurukun Karaage
JPY 600
Deep-fried Sea Urchin
JPY 1,000
Side dish
Wasabi Soy Sauce Pickles
JPY 500
Squid Liver with Ponzu Sauce
JPY 600
Firefly squid with vinegar miso
JPY 600
Kyushu Jidori & Kyushu Local Cuisine
Kagoshima Jitokko Sunazuri Sashi
JPY 800
Miyazaki Jidori Tataki Sashimi
JPY 1,000
Grilled Lean Meat Skewers
JPY 800
Miyazaki Jidori Charcoal Grilled
JPY 1,600
Saga Mitsuse Fried Chicken
JPY 850
Bonchiri Karaage
JPY 800
Chicken Wing Gyoza with Spicy Cod Roe
JPY 700
Chicken Offal Stew
Liver, Heart, Gizzard, and Neck
JPY 600
Homemade Beef Tongue Miso Pickles
JPY 1,000
Grilled Chicken Oyster with Lemon
Available only when in stock due to its rarity
JPY 600
Exquisite! Recommended Horse Sashimi with Lean Red Meat
With Kyushu sweet soy sauce
Market value (please ask)
There is also horse meat! Dote-yaki with white miso
Market value (please ask)
Kagoshima Homemade Satsuma Fried Fishcake
JPY 500
Miyazaki Chicken Nanban
JPY 800
Oita Toriten
JPY 500
Kagoshima Kibinago Karaage
JPY 600
Kumamoto Spicy Lotus Root
JPY 500
Hakata Iwashi Mentaiko
JPY 700
Fukuoka freshly grilled mentaiko and egg omelette
JPY 600
Hakata squid dumplings
JPY 600
Fukuoka Vinegar Motsu
JPY 500
Okinawa Agu Pork & Miyako Island Market
Natural! Raw Arthur
JPY 550
Island Radish
JPY 400
Island Radish Tempura
JPY 600
Miyako Island Mozuku
JPY 400
Miyako Island Mozuku Tempura
JPY 600
Okinawa Oden Fukuro
Contains kombu and irichi
JPY 500
Mimiga Seekuawasapon Vinegar
JPY 600
Powerful! Chiraga Vinegar Miso
Pig's face♡
JPY 1,800
Spam Heaven
JPY 800
Gurukun Karaage
JPY 700
Super Popular! Goya Champuru
JPY 800
Island Vegetables with Nigana and Egg and Flour Omelet
JPY 800
Zima Mi Tofu
JPY 550
Stir-fried Okinawa soba with green papaya and squid ink
JPY 850
Okinawa Yakisoba Napolitan
JPY 850
Proud Taste! Soki Soba
JPY 850
Original 2x Delicious Soup Taco Rice
JPY 900
Refreshing Miyako Island Mozuku and Bonito Flakes Bowl
JPY 700
Sea Grapes Special!!
Available only at the time of arrival
Market value (please ask)
Pig
Agu Pork Rich Spicy Miso Hot Pot
JPY 1,000
Agu Pork Ginger Stir-fry
JPY 1,000
Agu Pork Harami Steak (Okinawa Steak Sauce)
JPY 1,000
Agu Pork Heart Grilled (Island Salt & Island Pepper)
JPY 600
Agus Spicy Sōki (Yuzu Koshō)
JPY 1,000
Hearty! Back Rib
Bone-in loin 300g Island pepper spicy simmered
JPY 2,500
Simmered Pork Belly
JPY 500
Rafute
JPY 900
Warm Hot Pot & Stew
Can be made from a single small pot! For the finishing touch, choose from porridge, udon, or champon (each 250 yen)
Kyushu Motsunabe
Lightly spicy soy sauce broth
JPY 600
Kimchi Motsunabe
JPY 700
Tofu Cheese in Soy Milk Soup
JPY 700
Okinawa Agu Pork Spicy Miso Hot Pot
JPY 1,000
Simmered Pork Belly with Miso
JPY 500
Grilled Horse Offal with White Miso Sauce
JPY 750
Simmered Chicken Offal
Liver, heart, gizzard, and neck
JPY 600
Rafute (Braised Pork Belly)
JPY 900
Simmered Whelk
JPY 700
Okinawa Oden Fukuro (with Kombu Irichee)
JPY 500
Awamori Oden Mix
JPY 550
Salad Appetizer Meal
Crispy Pork Kimchi Salad with Soft-Boiled Egg
JPY 900
Homemade Potato Salad
JPY 500
Crispy dried young sardines and seaweed salad
JPY 700
Nagasaki Crispy Plate Udon Salad
JPY 800
Raw Octopus Carpaccio
JPY 800
Homemade Cheese Miso Pickles
JPY 700
Hormone Teppanyaki
JPY 600
Hormone Kimchi Teppanyaki
JPY 700
Spicy Stuffed Bell Peppers
JPY 500
Homemade Oshinko
JPY 350
Stir-fried Chinese Cabbage and Clam Rice
JPY 800
Kagoshima Jidori Chicken Soup Noodles
JPY 1,000
Okinawa Agu Pork Lard Rice Bowl with Raw Egg
JPY 500
Okinawa Andansu (Niku Miso) Onigiri
JPY 300
Miyako Island Mozuku and Bonito Flakes Bowl
JPY 700
Double Delicious Soup Taco Rice
JPY 900
※
Menu other than Okinawa soba can be made with any other bowl of your choice for an additional 250 yen.
Market value (please ask)
Dessert
Apricot Boy
JPY 50
Lychee
JPY 200
Okinawa Sweets Gima Mami Tofu
JPY 550
Ice cream made from sweet potatoes grown in Southern Kyushu
JPY 300
Courses
★Please call us (0463-23-2911) for group reservations ★"Welcome and Farewell Party Special Course with Okinawa and Kyushu ingredients (4,500 yen)" *All-you-can-drink is not included.
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ If you make a reservation online, we will call you to confirm availability and course details. Please note that your reservation will be confirmed only after we confirm your reservation over the phone. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ Special banquet course with fried mango curry & Miyazaki chicken nanban*. *We can also prepare a 4,000 yen course with either one of the two dishes! Please use our restaurant for various occasions.
JPY 4,500
★Please call us for group reservations (0463-23-2911) ★"Welcome and Farewell Party Course with Okinawa & Kyushu ingredients (3,500 yen)" *All-you-can-drink is not included.
★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ If you make a reservation online, we will call you to confirm availability and course details. Please note that your reservation will be confirmed only after we confirm your reservation over the phone. ★★★★★★★★★★★★★★★★★★★★★★★★★★★★★ Includes 10 dishes + "Whale Sashimi"! This is a seasonal banquet course recommended for those who love Kyushu and Miyako Island! Please use it for various occasions.
JPY 3,500
Shellfish Feast!
Large Clam (Grilled in Shell)
JPY 800
Sake-steamed Clams
JPY 800
Tsubugai (Simmered Tsubo)
JPY 700
Steamed Oysters with Ponzu Sauce
JPY 700
Sashimi Assortment
Mirugai, Akagai, Tsubugai, and Tairagi (each item for 600 yen)
JPY 1,500
Fresh! Miyako Island Directly Delivered Fresh Arsa! (With Soup Tofu)
JPY 550
Fish
Fresh Cherry Shrimp Sashimi
JPY 600
Fresh Octopus Sashimi
JPY 800
Sliced Squid
JPY 1,000
Liver-stuffed squid sashimi
JPY 1,000
Bonito Tataki
JPY 950
Cold mackerel Satsuma mackerel
JPY 800
Vinegared Dried Sardines
JPY 600
Sand lance sashimi
JPY 600
Fresh horse mackerel marinated in vinegar
JPY 700
Natural! Kuruma Ebi Sashimi
Approximately 16-17cm, 2 pieces
JPY 1,000
Other Seasonal Sashimi
Market value (please ask)
Recommended sashimi platter
Special
Serves 4 to 5 people
JPY 5,000
Pine
Serves 3-4 people
JPY 4,000
Bamboo
Serves 2-3 people
JPY 3,000
Plum
Serves 1-2 people
JPY 2,000
Grilled fish
blackthroat seaperch
JPY 700
Anchovy Mentaiko
JPY 700
Fried Fish
Gurukun Karaage
JPY 600
Deep-fried Sea Urchin
JPY 1,000
Side dish
Wasabi Soy Sauce Pickles
JPY 500
Squid Liver with Ponzu Sauce
JPY 600
Firefly squid with vinegar miso
JPY 600
Kyushu Jidori & Kyushu Local Cuisine
Kagoshima Jitokko Sunazuri Sashi
JPY 800
Miyazaki Jidori Tataki Sashimi
JPY 1,000
Grilled Lean Meat Skewers
JPY 800
Miyazaki Jidori Charcoal Grilled
JPY 1,600
Saga Mitsuse Chicken Karaage
JPY 850
Bonchiri Karaage
JPY 800
Chicken Wing Gyoza with Spicy Cod Roe
JPY 700
Simmered Chicken Offal
Liver, Heart, Gizzard, and Neck
JPY 600
Homemade Beef Tongue Miso Pickles
JPY 1,000
Grilled Chicken Oyster with Lemon
Available only when in stock due to its rarity
JPY 600
Exquisite! Recommended Horse Sashimi with Lean Red Meat
With Kyushu sweet soy sauce
Market value (please ask)
There are also horse intestines! Dote-yaki with white miso
Market value (please ask)
Kagoshima Homemade Satsuma Fried
JPY 500
Miyazaki Chicken Nanban
JPY 800
Oita Toriten
JPY 500
Kagoshima Kibinago Karaage
JPY 600
Kumamoto Spicy Lotus Root
JPY 500
Hakata Iwashi Mentaiko
JPY 700
Fukuoka freshly grilled mentaiko and egg omelette
JPY 600
Hakata squid dumplings
JPY 600
Fukuoka Vinegar Motsu
JPY 500
Okinawa Agu Pork & Miyako Island Market
Natural! Raw Arthur
JPY 550
Island Radish
JPY 400
Island Radish Tempura
JPY 600
Miyako Island Mozuku
JPY 400
Miyako Island Mozuku Tempura
JPY 600
Okinawa Oden Fukuro
Contains kombu and irichi
JPY 500
Mimiga Seekuwasu Ponzu
JPY 600
Powerful! Chiraga Vinegar Miso
Pig's face♡
JPY 1,800
Spam Heaven
JPY 800
Gurukun Karaage
JPY 700
Super Popular! Goya Champuru
JPY 800
Island Vegetables with Nigana and Egg Tofu
JPY 800
Gimami Tofu
JPY 550
Stir-fried Okinawa soba with green papaya and squid ink
JPY 850
Okinawa Yakisoba Napolitan
JPY 850
Proud Taste! Soki Soba
JPY 850
Original 2x Delicious Soup Taco Rice
JPY 900
Refreshing Miyako Island Mozuku and Bonito Flakes Bowl
JPY 700
Sea Grapes Special!!
Available only at the time of arrival
Market value (please ask)
Pork
Agu Pork Rich Spicy Miso Hot Pot
JPY 1,000
Agu Pork Ginger Stir-fry
JPY 1,000
Agu Pork Harami Steak (Okinawa Steak Sauce)
JPY 1,000
Agu Pork Heart Grilled (Island Salt & Island Pepper)
JPY 600
Agus Spicy Sōki (Yuzu Koshō)
JPY 1,000
Hearty! Back Rib
Bone-in loin 300g Island pepper spicy simmered
JPY 2,500
Simmered Pork Belly with Miso
JPY 500
Rafute
JPY 900
Warm Hot Pot & Stew
Can be made from a single small pot! Finish with porridge, udon, or champon (each for 250 yen)
Kyushu Motsunabe
Lightly spicy soy sauce broth
JPY 600
Kimchi Motsunabe
JPY 700
Tofu Cheese in Soy Milk Soup
JPY 700
Okinawa Agu Pork Rich Spicy Miso Hot Pot
JPY 1,000
Simmered Pork Belly and Daikon Radish
JPY 500
Grilled Horse Offal with White Miso Sauce
JPY 750
Simmered Chicken Offal
Liver, Heart, Gizzard, and Neck
JPY 600
Rafute (Braised Pork Belly)
JPY 900
Simmered Whelk
JPY 700
Okinawa Oden Fukuro (with Kombu Irichee)
JPY 500
Awamori Oden Mix
JPY 550
Salad Appetizer Meal
Pork Kimchi Salad with Soft-Boiled Egg
JPY 900
Homemade Potato Salad
JPY 500
Crispy dried young sardines and seaweed salad
JPY 700
Nagasaki Crispy Plate Udon Salad
JPY 800
Raw Octopus Carpaccio
JPY 800
Homemade Cheese Miso Pickles
JPY 700
Hormone Teppanyaki
JPY 600
Grilled Hormone Kimchi
JPY 700
Spicy Stuffed Bell Peppers
JPY 500
Homemade Osinko
JPY 350
Stir-fried Chinese Cabbage and Clam Rice
JPY 800
Kagoshima Jidori Chicken Soup Noodles
JPY 1,000
Okinawa Agu Pork Lard Egg Rice Bowl
JPY 500
Okinawa Andansu (Niku Miso) Onigiri
JPY 300
Miyako Island Mozuku and Bonito Flakes Bowl
JPY 700
Double Delicious Soup Taco Rice
JPY 900
※
Menu other than Okinawa soba can be made with any other bowl of your choice for an additional 250 yen.
Market value (please ask)
Dessert
Apricot Boy
JPY 50
Lychee
JPY 200
Okinawa Sweets Gima Mami Tofu
JPY 550
Ice cream made from sweet potatoes grown in Southern Kyushu
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
ZEN
Japanese
和食 うまみ 然
Korean
와쇼쿠 우마미 젠
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.39km from Hiratsuka station
Hours
Sunday
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:00~13:00
(L.O.12:30)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 5,500
Seating Options
Counter
Facilities
Parking lot
available
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
May 14, 2006
Restaurant details
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