Jojoen Tokyo Skytree Town Solamachi

With our philosophy of "high quality examination and deliciousness is the best service," we pay attention to every detail, from the meat and vegetables to the sauce. The official store information states, "We bring together the deliciousness of quality examination and a spectacular view. Some yakiniku kaiseki courses begin with hors d'oeuvres (e.g., chateaubriand course, snow kaiseki, and moon kaiseki), making them a "special yakiniku experience" for sightseeing visitors. We offer an unwavering "yakiniku experience" from the freshness of the meat to the cooking and timing of service.

The restaurant is located on the 30th floor of Tokyo Skytree Town Solamachi, offering a panoramic view of the Tokyo cityscape. The restaurant's official website also clearly states, "Enjoy the view of Tokyo from the counter seats. The restaurant has 52 floor seats, 8 counter seats, and 5 private rooms (for 30 seats) to accommodate a variety of occasions, including family, business entertainment, and dining with friends. All seats are non-smoking, allowing you to enjoy a relaxing time.

It was in May 2012 that we opened a restaurant in TOKYO SKYTREE TOWN Solamachi. Since then, we have been improving the value of "a view and high-quality ingredients" in the yakiniku genre in the Skytree area, a tourist town. In response to the ever-changing demand for tourism to Japan, the restaurant has been providing Japanese yakiniku culture to customers in Japan and abroad in an easy-to-understand and memorable way.