Hitsumabushi Nagoya Bincho Tokyo Skytree Town Solamachi Store
ひつまぶし名古屋 備長 東京スカイツリータウン・ソラマチ店
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Exquisite Hitsumabushi to Enjoy Nagoya's Specialty in Tokyo
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This course features fish bone crackers, liver dishes, a vinegar salad of eel and cucumber (uzaku), and hitsumabushi. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for liver soup. For an additional 200 yen (tax included), we can provide a large serving of rice with your hitsumabushi. If you are 15 minutes late for your reservation without prior notice, we will cancel your reservation.
In addition to fish bone crackers, liver dishes, and uzaku (a vinegar-based salad of eel and cucumber), this course lets you enjoy shirayaki and hitsumabushi, which highlight the rich flavor of eel. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for a liver soup. For an additional 200 yen (tax included), we can provide a large serving of rice with the hitsumabushi. If you are 15 minutes late for your reservation without prior notice on the day of your visit, we will cancel your reservation.
In addition to fish bone crackers, liver dishes, and uzaku (vinegared eel and cucumber), this course lets you enjoy shirayaki (grilled eel without sauce), eel salad, and hitsumabushi, all of which highlight the rich flavor of eel. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for liver soup. For an additional 200 yen (tax included), you can upgrade your hitsumabushi rice to a large portion. If you are more than 15 minutes late for your reservation without prior notice, we will cancel your reservation.
In addition to fish bone crackers, liver dishes, and uzaku (vinegared eel and cucumber), this course features a total of nine dishes, including shirayaki (grilled eel without sauce), eel salad, nagayaki (long-grilled eel), crab miso tofu, and hitsumabushi, all designed to let you savor the rich flavor of eel. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for liver soup. We can provide a large serving of rice with the hitsumabushi for an additional 200 yen (tax included). If you are more than 15 minutes late for your reservation without prior notice, we will cancel your reservation.
This course features fish bone crackers, liver dishes, a vinegar salad of eel and cucumber (uzaku), and hitsumabushi. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for liver soup. For an additional 200 yen (tax included), we can provide a large serving of rice with your hitsumabushi. If you are 15 minutes late for your reservation without prior notice, we will cancel your reservation.
In addition to fish bone crackers, liver dishes, and uzaku (a vinegar-based salad of eel and cucumber), this course lets you enjoy shirayaki and hitsumabushi, which highlight the rich flavor of eel. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for a liver soup. For an additional 200 yen (tax included), we can provide a large serving of rice with the hitsumabushi. If you are 15 minutes late for your reservation without prior notice on the day of your visit, we will cancel your reservation.
In addition to fish bone crackers, liver dishes, and uzaku (vinegared eel and cucumber), this course lets you enjoy shirayaki (grilled eel without sauce), eel salad, and hitsumabushi, all of which highlight the rich flavor of eel. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for liver soup. For an additional 200 yen (tax included), you can upgrade your hitsumabushi rice to a large portion. If you are more than 15 minutes late for your reservation without prior notice, we will cancel your reservation.
In addition to fish bone crackers, liver dishes, and uzaku (vinegared eel and cucumber), this course features a total of nine dishes, including shirayaki (grilled eel without sauce), eel salad, nagayaki (long-grilled eel), crab miso tofu, and hitsumabushi, all designed to let you savor the rich flavor of eel. Available for parties of one or more. For an additional 180 yen (tax included), you can substitute the clear soup for liver soup. We can provide a large serving of rice with the hitsumabushi for an additional 200 yen (tax included). If you are more than 15 minutes late for your reservation without prior notice, we will cancel your reservation.

