1/10

Official

Ikko Kitajima

Name: Ikko Kitajima
Telephone: +81886762722
Price range: JPY 3,500
Rating: 3.07

一鴻北島店

3.07

（1 reviews）

JPY 1,500

JPY 3,500

Izakaya

Itano-gun Kitajima-cho, Tokushima, Japan

20

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Sunday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Monday

17:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

17:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

17:00~23:00

(L.O.22:30)

Accepts reservations

Friday

17:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

17:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:30~14:00

(L.O.13:30)

Accepts reservations

17:00~22:00

(L.O.21:30)

Accepts reservations

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

カード可（VISA, Master, JCB, AMEX, and Diners） and QRコード決済可（PayPay）

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Authentic chicken dishes enjoyed in a comfortable space

Ikko Kitajima offers a spacious parking lot and a variety of seating arrangements to provide customers with a comfortable experience. Dishes made with Awaodori chicken stand out for their deliciousness and satisfy many guests. The restaurant is smoke-free, ensuring a pleasant atmosphere, and the service is very attentive.

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings3.09(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOMI

@satomi-974065

Japan

Oct 20, 2025

3.6

The appearance is elegant, and the interior has a warmth from the wood that creates a calming atmosphere. You can scan the code on the table to order from your smartphone, making it very smooth. The Awa-Obi chicken served with rice features thinly sliced grilled thigh meat and crispy skin, accompanied by shredded egg and chopped seaweed, making it visually appealing and enjoyable in texture. First, you can enjoy it as is, then add some condiments, and finally pour chicken broth over it to savor the changes in flavor. The bone-in Awa-Obi chicken is tender and juicy, pairing well with sudachi citrus. Tokushima gyoza has a filling centered around vegetables that is substantial, and it becomes even more delicious with a special sesame miso sauce.

1