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Official

Ikko Kitajima

Name: Ikko Kitajima
Address: Tokushima, Itano District, Kitajima, Ejiri, Matsunomoto−9−1 KYOEI北島店横, Itano-gun Kitajima-cho, Tokushima, JP
Telephone: +81886762722
Price range: JPY 3,500
Rating: 3.07

一鴻北島店

3.07

（1 reviews）

JPY 1,500

JPY 3,500

Izakaya

Itano-gun Kitajima-cho, Tokushima, Japan

26

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November 1 to 28, 2026

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：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : No restrictions

Reservations close at : Reservation day 1 hours 0 minutes in advance

Latest Updates

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 1,500

JPY 3,500

Hours

Address

Seating Options

Counter Table Private Room

Facilities

Parking lot available

Barrier-free available

Wi-Fi available

Payment methods

Credit cards accepted (VISA, Master, JCB, AMEX, and Diners) and QR Code Payments Accepted (PayPay)

A Hidden Gem to Savor the Flavors of Tokushima

This restaurant offers dishes that utilize local ingredients from Tokushima. Located a bit away from the station, it provides a quiet and serene atmosphere for enjoying meals. With a rich menu and warm-hearted service, it captivates visitors. The establishment values local flavors and aims to provide a pleasant experience for all who visit.

Highlights

Ratings

3.07（1 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Reviews

SATOMI

@satomi-974065

Japan

Oct 20, 2025

3.6

The appearance is elegant, and the interior has a warmth from the wood that creates a calming atmosphere. You can scan the code on the table to order from your smartphone, making it very smooth. The Awa-Obi chicken served with rice features thinly sliced grilled thigh meat and crispy skin, accompanied by shredded egg and chopped seaweed, making it visually appealing and enjoyable in texture. First, you can enjoy it as is, then add some condiments, and finally pour chicken broth over it to savor the changes in flavor. The bone-in Awa-Obi chicken is tender and juicy, pairing well with sudachi citrus. Tokushima gyoza has a filling centered around vegetables that is substantial, and it becomes even more delicious with a special sesame miso sauce.

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