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Valutazioni e recensioni

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Ihōn Kitajima

Name: Ihōn Kitajima
Telephone: +81886762722
Price range: JPY 3.500
Rating: 3.07

一鴻北島店 / Ikko Kitajima

3.07

（1risultati）

JPY 1.500

JPY 3.500

Izakaya

Itano-gun Kitajima-cho, Tokushima, Japan

19

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 1.500

JPY 3.500

Orari di apertura

domenica

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

lunedì

17:00~23:00

(L.O.22:30)

Prenotabile

martedì

17:00~23:00

(L.O.22:30)

Prenotabile

mercoledì

17:00~23:00

(L.O.22:30)

Prenotabile

giovedì

17:00~23:00

(L.O.22:30)

Prenotabile

venerdì

17:00~23:00

(L.O.22:30)

Prenotabile

sabato

17:00~23:00

(L.O.22:30)

Prenotabile

giorno festivo

11:30~14:00

(L.O.13:30)

Prenotabile

17:00~22:00

(L.O.21:30)

Prenotabile

indirizzo

Tipo di posto

contatore tavola Stanza privata

attrezzatura

Parcheggio disponibile

accessibilità

Wi-Fi disponibile

metodo di pagamento

Carte accettate (VISA, Master, JCB, AMEX, Diners) Elettronica non accettata Pagamento con codice QR accettato (PayPay)

Da 01 a 28 giugno 2026

L	M	M	G	V	S	D
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Authentic chicken dishes enjoyed in a comfortable space

Ikko Kitajima offers a spacious parking lot and a variety of seating arrangements to provide customers with a comfortable experience. Dishes made with Awaodori chicken stand out for their deliciousness and satisfy many guests. The restaurant is smoke-free, ensuring a pleasant atmosphere, and the service is very attentive.

valutazione

3.07（1risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.09(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

SATOMI

@satomi-974065

Giappone

2025年10月20日

3.6

The appearance is elegant, and the interior has a warmth from the wood that creates a calming atmosphere. You can scan the code on the table to order from your smartphone, making it very smooth. The Awa-Obi chicken served with rice features thinly sliced grilled thigh meat and crispy skin, accompanied by shredded egg and chopped seaweed, making it visually appealing and enjoyable in texture. First, you can enjoy it as is, then add some condiments, and finally pour chicken broth over it to savor the changes in flavor. The bone-in Awa-Obi chicken is tender and juicy, pairing well with sudachi citrus. Tokushima gyoza has a filling centered around vegetables that is substantial, and it becomes even more delicious with a special sesame miso sauce.

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