Sumibi Yakitori Akaichi

Grilled chicken and grilled pork are served using carefully selected ingredients, cooked to perfection. The grilled chicken can be enjoyed with both sauce and salt, with each option highlighting its deliciousness. Rare cuts are also available, allowing you to discover new flavors with each visit.

The interior located underground has an atmosphere like a secret hideaway, captivating those who visit. There are counter seats and table seats, allowing you to enjoy your meal in a calm space. The warm service from the staff is also one of the attractions, providing a pleasant time.

This restaurant, which opened on December 1, 2019, is run by a chef from Hiroshima. The name of the restaurant was chosen out of the chef's love for his hometown, and it operates in a space that was previously a snack bar. The chef trained at a famous skewered meat restaurant in Warabi and uses that experience to offer authentic yakitori.