Uozou

The dishes at Uozou often use fresh seafood, and the highlight is the sashimi platter made from that day's catch. The seafood rice bowl, loved by locals, and the grilled fish set meal are also well-regarded, with each dish showcasing the quality of the ingredients. The daily 'Today's Cost Service' allows you to enjoy seasonal fish at a great price, letting you savor different flavors each time you visit.

The interior of the restaurant 'Uozou' features a calm space that conveys the warmth of wood, with both counter seating and tatami seating available. At the counter seats, diners can enjoy their meals while directly interacting with the chefs, while the tatami seating allows for a relaxed experience. Private rooms are also available, making it ideal for dining in a private space or for small gatherings.

Uozou was previously operated as 'Shunmi Matsumoto' and has been cherished by the local people for many years. The owner is very particular about providing fresh seafood, using fish that is directly shipped from Tsukiji for sourcing. In particular, there is a strong emphasis on the selection of sake and shochu that pair well with the dishes, enhancing their appeal alongside the meals.