Shimagohan Attakaya

Lightly pickled island garlic, spinach ohitashi, homemade meat miso, tofu, spinach with sesame dressing, and Miyakojima mozuku vinegar

Tekkamisomusubi…480 yen, Satoimo no tekkamisomusabe…780 yen

Island tofu and chirimenjako salad

Two types of sashimi platter…1980 yen, plenty of vegetables with seared tuna…1580 yen

Limited to 6 servings: Slightly Drunk Miyako Beef Steak with Grated Butter Sauce…2200 yen, Slightly Drunk Miyako Beef Tataki…1980 yen, Grilled Hokked Fish with Salt…700 yen, Grilled Red Mackerel with Salt…1200 yen

Deep-fried local fish with plum and shiso... 880 yen, tempura of mozuku seaweed... 880 yen, tempura of island garlic... 800 yen, fried eggplant in broth... 780 yen

Homemade warabi mochi (3 pieces) with homemade black syrup... 380 yen, limited to 6 servings. Moringa chiffon cake with whipped cream and original fruit sauce... 600 yen. Special pastry chef NaNaN's sweets: milk caramel and bitter chocolate raw cake... 700 yen.

On the blackboard!!

・Flavored Egg Extra…+200 yen

+1 piece…250 yen

With tartar sauce

<Additional> - Shrimp - 200 yen each - Fish - 200 yen each - Vegetables - 100 yen each

・Small…850 yen・Large…1,000 yen

Limited Time Only

・Small…880 yen・Large…1,180 yen

※There may be cases where we cannot provide this depending on the supply situation. ・Small…880 yen ・Large…1,280 yen ・Warm egg topping…150 yen

Salmon, plum, miso each

Salmon, plum, miso each

White rice, pickled vegetables, miso soup

+200 yen

Fresh island octopus from Miyako Island cooked with real sansho pepper. Please enjoy the taste of it freshly cooked. ・1 go…2,300 yen ・2 go…4,600 yen ・3 go…6,900 yen

Recommended

(Winter limited) Harako rice is a local dish from Miyagi Prefecture. It is served with salmon cooked rice topped with soy sauce marinated salmon roe. Please enjoy the taste of freshly cooked rice. ・1 go…2,500 yen ・2 go…5,000 yen ・3 go…7,500 yen

This is a clay pot rice dish with scallops, corn, and island pork bacon. Finished with sakura shrimp, it is popular among children as well. Please enjoy the taste of freshly cooked rice. ・1 go…2,300 yen ・2 go…4,600 yen ・3 go…6,900 yen

3 pieces

2 pieces

Details on the blackboard!!

※ We are committed to handmade products, minimizing the use of ready-made items and additives. ※ At Attakaya, we use domestically produced rice and 100% domestic rice oil for frying. Please enjoy your meal. ※ If you have allergies or ingredients you cannot eat, please feel free to consult with our staff!!

Herbal Chai HOT or COLD…700 yen Moringa Latte…700 yen Moringa Tea…660 yen Korean Ginseng Tea…700 yen + Miyako Island Honey 200 yen Homemade Enzyme Juice…780 yen ┗ Contains kiwi, apple, pineapple, lemon, strawberry, Miyako Island fig, and papaya.

Moringa Latte with Rum... 880 yen

Orion Clear Free

Medium bottle

Medium bottle

Medium bottle

Medium bottle

On the rocks, with water, highball each

Hot or Cold each

Hot

・Pitcher…2,400 yen・Bottle…5,200 yen

・Pitcher…2,400 yen・Bottle…5,200 yen

・Pitcher…2,600 yen・Bottle…5,200 yen

5-year aged liquor - Pitcher... 2,400 yen - Bottle... 4,500 yen

Old sake - Pitcher... 2,400 yen - Bottle... 4,500 yen

・Pitcher…2,200 yen

・1 go…900 yen・2 go…1,600 yen

・1 go…900 yen・2 go…1,600 yen

Strong flavor…+100 yen

Rice polishing ratio 80%, only 20% of the rice is polished, and despite being low-polished, it has a rich acidity and depth characteristic of kimoto, along with a well-balanced umami of the rice! ・1 go…900 yen ・2 go…1,450 yen

Aiming to create a sake that embodies the vitality of 'the best medicine of all', we strive to maximize the blessings of nature and the energy of life, while assisting the work of microorganisms in the brewing process. Please enjoy the rich aroma. ・1 go…1,000 yen ・2 go…1,600 yen

"Natural" is the unpasteurized sake of Gonin Musume Junmai. It is bottled as is, without any adjustments such as dilution or pasteurization, directly from the pressed Gonin Musume Junmai sake. You can enjoy the deep richness and umami unique to unpasteurized sake. ・1 go…1,200 yen ・2 go…1,800 yen

This is a light, mildly sparkling type of sake. Because yeast is alive in the lees, secondary fermentation in the bottle after bottling traps carbon dioxide, resulting in a bubbly effervescence. Please enjoy the charm of natural fermentation created by incorporating natural lactic acid bacteria and yeast. ・1 go…1,400 yen ・2 go…2,400 yen

Hot or Cold each

Hot or Cold each

Hot or Cold

Hot or Cold each

Grapefruit, Grape, Orange, Apple each

Water, soda, and soy milk mix each

Hot or Cold Water / Soy Milk Mix

Hot or Cold each

It will warm you up! Miyako Honey... +200 yen

Hot